Greatpumpkinbread Recipes

THE BEST PUMPKIN BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 7x3-inch loaf pans.
• Mix together pumpkin puree, sugar, oil, water, eggs, and vanilla extract in a large bowl until well blended. Whisk together flour, baking soda, cinnamon, salt, nutmeg, and ginger in a second bowl. Sift flour mixture on top of the pumpkin mixture and fold in with a spatula until just blended. Pour into the prepared pans.
• Bake in the preheated oven until nicely browned on top and a toothpick inserted in the center comes out clean, about 50 minutes.

PUMPKIN BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease two loaf pans.
• In a medium mixing bowl, combine flour, baking soda, salt, baking powder, nutmeg, allspice, cinnamon and cloves.
• In a large bowl with an electric mixer, blend sugar, oil and eggs. Stir in pumpkin. Slowly blend the flour mixture into pumpkin mixture. While blending the mixture add water incrementally. Pour the batter into two prepared loaf pans.
• Bake in a preheated 350 degrees F (175 degrees C) oven for 90 minutes. Let cool for 10 minutes before removing from the pans.

THE BEST PUMPKIN BREAD

Steps:

• Preheat oven to 350 degrees F. Butter and flour two 9-by-5-inch loaf pans.
• Whisk together the sugar and oil in a large bowl until well combined. Whisk in the eggs and pumpkin until combined.
• Combine the flour, salt, baking soda, baking powder, nutmeg, allspice, cinnamon and cloves in a medium bowl and whisk until well combined. Add half the dry ingredients to the pumpkin mixture and stir to combine. Add half the water and stir to combine. Repeat with the remaining flour and water.
• Divide the batter between the prepared loaf pans. Bake until cake tester comes out clean and the loaves are golden brown, about 1 hour. Let the loaves cool in the pans on a wire rack for 10 minutes. Remove from the pans and let cool completely, about 1 hour.

SUPER MOIST PUMPKIN BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8x4 inch loaf pans.
• In a large bowl combine the flour, brown sugar, white sugar, pumpkin puree, oil, coconut milk, baking soda, salt, ground nutmeg and ground cinnamon. Mix until all of the flour is gone. Fold in the nuts and flaked coconut. Pour batter into the prepared pans.
• Bake at 350 degrees F (175 degrees C) for 1 hour and 15 minutes or until a toothpick inserted in the center comes out clean. Remove from oven and cover loaves with foil tightly. Allow to steam for 10 minutes. Remove foil and turn out onto a cooling rack. Tent lightly with the foil and allow to cool completely.

PUMPKIN BREAD

Steps:

• Preheat oven to 350°. Combine first 8 ingredients. Whisk together eggs, pumpkin, oil and water; stir into dry ingredients just until moistened. Fold in walnuts and, if desired, raisins. , Pour into a greased 9x5-in. loaf pan. Bake until a toothpick inserted in center comes out clean, 65-70 minutes. Cool in pan 10 minutes before removing to a wire rack.

WORLD'S BEST PUMPKIN BREAD EVER

Steps:

• Stir together sugar, oil, and eggs. Add pumpkin and water. Stir in dry ingredients. Blend well. Pour into 3 greased and floured loaf pans (8" x 4").
• Bake at 350° for 1 hour, or until toothpick/knife inserted in center of loaf comes out clean.

GRANDMA'S PUMPKIN BREAD

Steps:

• In a large bowl, cream shortening and sugar until light and fluffy. Beat in the eggs, pumpkin and water (mixture will appear curdled). Combine the flour, baking soda, cinnamon, baking powder, salt and nutmeg; gradually beat into pumpkin mixture until blended. Stir in nuts. , Transfer to two greased 9x5-in. loaf pans. Bake at 350° for 55-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.

UNBELIEVABLY GOOD PUMPKIN BREAD

Steps:

• Preheat oven to 350.
• Combine flour, salt, baking soda, cinnamon, nutmeg and sugar in large bowl.
• Add eggs, water, oil and pumpkin.
• Mix until well blended.
• Pour into two greased 9/5 loaf pans.
• Bake for 1 to 1-1/4 hours or until knife inserted in center comes out clean.
• Let cool for a few minutes, then remove bread from pans and allow to cool completely.

GREAT PUMPKIN BREAD

Steps:

• Preheat oven to 325 degrees.
• Grease or spray with non-stick cooking spray; 2 9x5x3 inch loaf pans.
• Blend together oil, sugar, eggs and vanilla.
• Add pumpkin and mix until smooth.
• Mix dry ingredients together, in a separate bowl.
• Add dry ingredients to pumpkin mixture and combine until incorporated.
• Add chopped nuts last (if using).
• Divide mixture between the two loaf pans.
• Bake for approximately 1 hour or until loaves test done.

PUMPKIN BREAD - THE BEST I'VE EVER TASTED!

Steps:

• Mix dry ingredients in a large bowl.
• Mix wet ingredients in another large bowl at low speed by mixer or by hand.
• Make well in dry ingredients (a large indentation in center).
• Add wet ingredients to well and fold in until thoroughly moistened.
• Add nuts and raisins, folding to distribute evenly.
• Do not overmix.
• Bake in 3 greased and floured loaf pans.
• Bake at 350 degrees for 45 to 50 minute.
• Freezes great!
• Can also be made into muffins.
• Adjust cooking time as necessary.
• Tip: I've found that baking in"dark" aluminum pans tends to burn easily on outside.
• I use light colored aluminum pans.
• They reflect the heat better.

WORLD'S BEST PUMPKIN BREAD

Steps:

• Heat oven 350.
• Combine the nuts, flour, baking powder and soda, cinnamon, nutmeg and salt.
• In another bowl beat butter at medium speed for 30 seconds.
• Add sugars and vanilla. Beat 2 minutes.
• Add eggs one at a time until blended.
• Stir in pumpkin.
• Add dry mix and milk, alternating 1 cup at a time until incorporated.
• Pour into 2 sprayed loaf pans.
• Bake 1 hour.
• Let cool in pans for 15 minutes.
• Remove to racks. Brush with syrup. Let cool.
• If desired beat together the cream cheese, butter, honey and sugar until smooth.
• Serve with bread.