My Perfect Fish Batter Recipes
BEER BATTER FISH MADE GREAT
Steps:
- Heat oil in a deep fryer to 365 degrees F (185 degrees C). Rinse fish, pat dry, and season with salt and pepper.
- Combine flour, garlic powder, paprika, 2 teaspoons salt, and 2 teaspoons pepper. Stir egg into dry ingredients. Gradually mix in beer until a thin batter is formed. You should be able to see the fish through the batter after it has been dipped.
- Dip fish fillets into the batter, then drop one at a time into hot oil. Fry fish, turning once, until both sides are golden brown. Drain on paper towels, and serve warm.
Nutrition Facts : Calories 447.5 calories, Carbohydrate 22.6 g, Cholesterol 67.5 mg, Fat 30.2 g, Fiber 1.6 g, Protein 18.8 g, SaturatedFat 4.5 g, Sodium 675 mg, Sugar 1.4 g
MY PERFECT FISH BATTER
I've used dozens of recipes over the years, searching for the "perfect fish batter" for fried fish. The many variations of "beer batter" always fell short for me (kinda strange taste, but then, I don't like beer). Actual Tempura batter just didn't have quite the substance I wanted either, although it was closer to what I wanted. I can't even eat some of the gummy, nasty battered fish I've been served and have made. This is honestly the best fish I've ever eaten, bar none, and that includes everyplace on the Pacific coast I've paid to eat. This is light, puffy, delicate and sticks to the fish. The fish must be very cold and very dry. This will batter about 1 1/3 lbs of fish fillets. It's wonderful for shrimp too.
Provided by Kayelle
Categories Low Protein
Time 13m
Yield 3-4 serving(s)
Number Of Ingredients 8
Steps:
- Use a med. bowl, and with a wire whisk, whisk dry ingredients to be sure they are well blended. Have a large skillet ready with and inch of veg. oil nearly smoking hot.
- Squeeze half a juicy lemon into a measuring cup, and fill to the 3/4 line with ICE cold water. Mix quickly into the dry ingredients, till only small lumps remain. It does not need to be smooth. With tongs, drag each piece of fish through the batter till well coated on each side. Lay the piece in the hot oil, and continue.
- Do not crowd the pieces. You can do this in batches, keeping cooked fish on a rack in a warm oven. It will take a very short time, depending on the thickness of the fish. Do not overcook. Serve with lemon slices.
Nutrition Facts : Calories 137.5, Fat 0.3, SaturatedFat 0.1, Sodium 525.8, Carbohydrate 29.8, Fiber 0.9, Sugar 0.5, Protein 3.3
UNBELIEVABLE FISH BATTER
In the early 1950's, I received this recipe on an open-line, talk-radio show. It makes the lightest, crispiest batter imaginable. This makes enough to coat approximately 2 pounds of fish.
Provided by MargeBC
Time 10m
Yield 6
Number Of Ingredients 5
Steps:
- Whisk together the flour, milk, water, baking powder, and salt in a bowl until smooth.
Nutrition Facts : Calories 90.9 calories, Carbohydrate 19.4 g, Cholesterol 1.6 mg, Fat 0.6 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 0.3 g, Sodium 1372.1 mg, Sugar 1 g
12 BEST FISH BATTER RECIPES
Use this list of 12 best fish batter recipes when you want to make your favorite fish recipe. You can use any type of seafood in these recipes.
Provided by HappyMuncher
Categories Main Course
Time 10m
Number Of Ingredients 12
Steps:
- Pick your favorite fish batter recipe from this list.
- Prepare the ingredients according to the recipe.
- Be ready to munch in no time!
Nutrition Facts : Calories 300 kcal, ServingSize 1 serving
BEST FISH BATTER
A light, crispy batter that turns golden and bubbly. Fantastic for frying fish, calamari rings, prawns, shellfish, pineapple or banana fritters and good old Aussie potato cakes.
Provided by JNS381
Categories Low Cholesterol
Time 5m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Using a fork, mix the melted butter through the flour and salt.
- Add the soda water or beer and mix. Don't worry about the lumps of butter. They disappear while frying and make the crispy batter bubbly.
- To make Aussie potato cakes, take a large potato and cut into thin, large slices.
- Coat with flour and then dip into the batter before frying.
BATTER-FRIED FISH
Whether I'm fixing cod fillets or my husband's catch of the day, this fish fry batter makes the fish golden and crispy. Club soda gives it a different twist, and the sweet and zippy sauce complements the fish nicely. -Nancy Johnson, Connersville, Indiana
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 2 servings.
Number Of Ingredients 14
Steps:
- Rinse fillets in cold water; pat dry. In a large shallow dish toss flour and fish, 1 piece at a time. Combine next 9 ingredients. , In a cast-iron or other heavy skillet, heat 1 in. of oil. Dip floured fillets in cornstarch batter; fry over medium heat until fish just begins to flake easily with a fork, 2-3 minutes on each side. Combine marmalade and horseradish; serve with fish.
Nutrition Facts : Calories 346 calories, Fat 12g fat (1g saturated fat), Cholesterol 43mg cholesterol, Sodium 420mg sodium, Carbohydrate 42g carbohydrate (25g sugars, Fiber 1g fiber), Protein 19g protein.
More about "my perfect fish batter recipes"
CRISPY PAN FRIED FISH - RECIPETIN EATS
2019-03-07 Season the fish well on both sides with salt and pepper (key!). Mix the flour and paprika on a plate. Coat fish on both sides with flour, pressing down firmly so it adheres, but shake well to remove excess. (Note 2) Heat a heavy …
From recipetineats.com
From recipetineats.com
BEST BEER BATTER RECIPE: HOW TO MAKE IT & 6 MUST …
2016-05-25 1. Cut fish into even pieces to ensure cooking times will be consistent. 2. Make the beer batter by gently mixing the beer with self raising flour, salt and pepper in a bowl. Use a fork to mix and do not overwork the …
From beercartel.com.au
From beercartel.com.au
THE BEST BEER BATTER RECIPE - IZZYCOOKING
2022-07-06 Combine the batter ingredients and mix until a smooth batter forms. Set it aside for 30 minutes. Add 2-3 inches of oil to a heavy saucepan and heat until it reaches 375°F. Line a large plate or platter with paper towels and set it aside. Combine the flouring ingredients in a small bowl and mix well.
From izzycooking.com
From izzycooking.com
THE BEST BEER BATTERED FISH | MEATEATER COOK
2021-03-01 Preparation. Season the fish with salt and pepper. Mix together the flour, baking powder, and salt in a bowl with a whisk. Dredge the fillets well in the flour mix, shaking off any excess. Refrigerate fillets until ready to fry. When the oil is hot, add the beer and honey to the flour mixture and stir well.
From themeateater.com
From themeateater.com
FISH WITH PERFECT BATTER - RECIPE | COOKS.COM
FISH WITH PERFECT BATTER : 1/2 c. flour 1/4 c. cornstarch 1/2 tsp. baking soda 1 egg 1/2 c. water 1 tsp. oil 1/2 tsp. sugar 1 tsp. vinegar Onion salt Fish fillets. Mix all ingredients; except fish, beat well. Dry fish off well with paper towel; then let soak in mixture for a few minutes. Deep fry. After frying, drain on paper towel. This will fix 1 pound of frozen fish. "Tastes like Long John ...
From cooks.com
From cooks.com
THE BEST BEER BATTER RECIPE - THE KITCHEN MAGPIE
2022-02-24 Instructions. Combine the batter ingredients and mix until smooth batter forms, ensuring that there are no lumps. To deep-fry, preheat 2-3 inches of oil in a heavy saucepan to 375 degrees F, or preheat your deep fryer. Line a large …
From thekitchenmagpie.com
From thekitchenmagpie.com
YOUR PERFECT BATTER RECIPE! — DIGITAL SPY
2017-06-30 My fish batter is pretty good but I think it could be 'fluffier'. Do you have a recipe for the perfect batter? TV; REALITY TV; US TV; MOVIES; SOAPS; SHOWBIZ; TECH; FORUM; Forums; Recent; Rules; My Activity; Home › Food and Drink. Hey there! Welcome to the Digital Spy forums. If you’d like to join in, please sign in or register. Sign In Register. Quick Links . …
From forums.digitalspy.com
From forums.digitalspy.com
THE PERFECT FISH BATTER - COOKING WITH ELISE | BATTERED FISH, BATTER ...
This pasta dish is a simple, healthy and delicious treat. The salty prosciutto off-sets the sweet tomatoes and corn, while the basil lends an herbaceous edge that completes the dish. Spaghetti with Tomatoes, Prosciutto and Fresh Corn serves 4 Ingredients: 1 lb. thin spaghetti 3 red beefsteak tomatoes, roughly chopped 1 cup chopped…. virtualhome.
From pinterest.com
From pinterest.com
HOMEMADE FISH BATTER FOR FRYING BEST RECIPES
5 Basic Batters for Deep Fried Fish and Seafood. 1 Flour and Water Batter. The simplest of all batters, this easy mix is best suited to thin fish fillets with a delicate flavor, like sole or pollock. 2 Baking Powder Batter. 3 Beer Batter. 4 Egg White Batter. 5 Yeast Batter. More items
From findrecipes.info
From findrecipes.info
PERFECT FISH BATTER RECIPES ALL YOU NEED IS FOOD
Steps: Combine the flour, cornflour, baking powder and turmeric in a large bowl, season, then spoon 1 tbsp onto a plate and set aside. Gradually pour the beer and water into the bowl, stirring with a wooden spoon until you have a smooth, lump-free batter.
From stevehacks.com
From stevehacks.com
PERFECT FISH BATTER: EASY HOMEMADE RECIPE 20 MINUTES
Honestly, this is invariably the best fish I’ve ever eaten and that includes every place on the Pacific coast I’ve paid to eat for. This is light, puffy, tender and sticks to the fish. Fish must be very cold and very dry to use this «perfect fish batter» recipe well. This will churn about 1 1/3 pound of fish fillets. It is also wonderful ...
From fishrecipes.club
From fishrecipes.club
16 FISH BATTER RECIPES | RECIPELAND
Fish Frying Beer Batter. (44) 43. This is my batter for frying Whiting, walleye the like. I use this batter for frying onion rings also. Showing 1 - 16 of 16 recipes. Find Recipes by Title. Find Recipes by Ingredients. Browse All Recipe Collections.
From recipeland.com
From recipeland.com
THE BEST IDEAS FOR FISH BATTER RECIPES
2020-01-13 23. 10 Best Fish Batter Recipes with Self Rising Flour. 24. crispy fish fillet batter recipe. 25. The BEST Keto Battered Fish Perfect "Low Carb" Crispy. The Best Ideas for Fish Batter Recipes. .Cut the fish into items, not to slim for easy pan-frying. Period the fish with salt, black pepper as well as chili pepper.
From eatandcooking.com
From eatandcooking.com
FISH BATTER RECIPE | MANETTAS SEAFOOD MARKET | FISH RECIPES
Gradually add soda water, using a whisk to stir. Step 3. Add oil to large saucepan. Heat over medium heat to 180 degrees. Step 4. Dip pieces of fish, one at a time, into batter to evenly coat and deep-fry for 3-4 minutes or until crisp and golden. Step 5.
From manettas.com.au
From manettas.com.au
BEER BATTERED FISH,THE PERFECT STREET FOOD! – EASY COOKING
Mix the beer, flour, baking powder, salt and egg into a batter in a bowl. Season the fish with salt and pepper. Dredge the fish in the flour and shake off any excess. Dip the fish into the batter. Fry the fish in preheated 375F oil until cooked, about 4-5 minutes.
From my-easy-cooking.com
From my-easy-cooking.com
3 WAYS TO MAKE FISH BATTER - WIKIHOW
2022-03-14 Method 1Crispy Fish Batter Download Article. 1. In a medium-sized bowl, whisk the flour, baking powder, and salt until well-combined. 2. Pour in the water and milk. Whisk until the batter is smooth. 3. Use the fish batter. Dip fish fillets into the …
From wikihow.com
From wikihow.com
MY SEAFOOD COOKERY: MY PERFECT BEER BATTER
Many fish and chip shops traditionally use a simple water and flour batter, adding a little sodium bicarbonate or baking soda and a little vinegar to create lightness, as they create bubbles of carbon dioxide in the batter. Many restaurants now use a beer batter as the naturally present carbon dioxide in the beer lends a lighter texture to the ...
From myseafoodcookery.blogspot.com
From myseafoodcookery.blogspot.com
PERFECT BATTER FOR FISH - PLAIN.RECIPES
Fold egg white into refrigerated batter. In a bowl, mix together 1/2 cup flour, 1/4 teaspoon salt and 1/4 teaspoon of white pepper. Dry fish on paper towelling. Coat fish in seasoned flour patting the fish so that it is evenly coated. Shake off any excess flour. Using a fork, dip coated fish in batter and let excess batter drip off.
From plain.recipes
From plain.recipes
5 BASIC BATTERS FOR DEEP FRIED FISH AND SEAFOOD
Mix 3/4 cup flour and 1/2 teaspoon salt with 1 cup of cold water until smooth. Set aside and let rest for at least 30 minutes. Just before you are ready to deep fry, beat 3 egg whites with a pinch of cream of tartar until they form medium peaks. Gently fold the whites into the flour-water mix. Use immediately.
From whats4eats.com
From whats4eats.com
MY PERFECT FISH BATTER (KITCHENPC)
Squeeze half a juicy lemon into a measuring cup, and fill to the 3/4 line with ICE cold water. Mix quickly into the dry ingredients, till only small lumps remain.
From kitchenpc.com
From kitchenpc.com
CRISPY FISH BATTER | JAMIE OLIVER - FACEBOOK WATCH
It gives you the most beautiful flaky fish. So for some reason that removal of the water makes the fish flake. Big chunks and flakes. Absolutely gorgeous. And then of course by losing the water it means that later on when you've deep fat fried it in the batter that's crisp it …
From facebook.com
From facebook.com
CRISPY FISH BATTER - INSTITUTE OF CULINARY EDUCATION
2021-02-22 The batter is whisked lightly until just combined and left for 45 minutes for the yeast to do its work and for the gluten to relax. This batter scored evenly across the board and produced the best flavor. Other batters, such as Batter 4, scored higher for texture but were lacking flavor and adherence.
From ice.edu
From ice.edu
BISQUICK FISH BATTER RECIPES
2022-05-09 Instructions. Heat four inches of peanut or vegetable oil in a dutch oven or deep-sided skillet to 370°F. Dry the fish pieces well, and season with one teaspoon of pepper or more if needed. In a large bowl, combine one cup of Bisquick with one tablespoon each of garlic powder and paprika. Add one large egg and mix well.
From bisquick-recipes.com
From bisquick-recipes.com
CRISPY BATTER THAT STAYS CRISPY (FOR A LONG TIME)
1. Mix the dry ingredients. Place the flour/starch (depending on whether you are doing regular or gluten-free batter), baking powder, and salt in a mixing bowl and stir/whisk to mix. 2. Preheat oil for first frying (about 330 F or 165 C) and add ice-cold water to the flour mixture. 3.
From whattocooktoday.com
From whattocooktoday.com
FISH BATTER RECIPES | FISH BATTER RECIPE, BATTER RECIPE, BATTERED FISH
Sep 21, 2018 - Fish batter recipes. Recipes for batter, beer batter, lager batter, tempura batter, blender batter. Sep 21, 2018 - Fish batter recipes. Recipes for batter, beer batter, lager batter, tempura batter, blender batter. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore …
From pinterest.ca
From pinterest.ca
MY GOOD HOME COOKING: MY PERFECT FISH BATTER
Many British fish and chip shops traditionally use a simple water and flour batter, adding a little sodium bicarbonate or baking soda and a little vinegar to create lightness, as they create bubbles of carbon dioxide in the batter. Many restaurants now use a beer batter as the naturally present carbon dioxide in the beer lends a lighter texture ...
From mygoodhomecooking.blogspot.com
From mygoodhomecooking.blogspot.com
HOW TO BATTER FISH | BBC GOOD FOOD
Combine the flour, salt, baking powder and turmeric, then make a well in the dry ingredients. Pour in the sparkling water – and beer – if using. Whisk to a pourable, lump-free batter. Heat the oil to 180C, filling the pan to no more than a third full. Meanwhile, dust the fillets with flour and then dip the fish into the batter.
From bbcgoodfood.com
From bbcgoodfood.com
FISH FRY BATTER - FEELING FOODISH
2015-12-16 Instructions. Combine flour, baking powder, and salt and place bowl in fridge for at least 15 minutes. Heat oil to 365 degrees F (165 C) Just before you are ready to fry, pour cold beer into flour mixture, and whisk the mixture. Add fish, a few (2 to 4) pieces at a time (depending on how large your cooking vessel is) and coat well in the batter.
From feelingfoodish.com
From feelingfoodish.com
DEEP FRY BATTER: HOW TO MAKE BATTER FOR FRYING - COOKIST.COM
1. Batter with eggs. To make the batter with the eggs, put in a bowl 200 ml of water, 2 eggs and 180 grams of flour. Mix all the ingredients well until a smooth and dense mixture is obtained. It is a thicker batter, ideal for meat and chicken. Beat the egg whites separately and add them at the end, for a better result. 2. Batter with beer or wine.
From cookist.com
From cookist.com
COOKING WITH ELISE – THE PERFECT FISH BATTER
2012-08-06 1 1/2 to 2 pounds cod or other white fish fillets; 1 cup unbleached all-purpose flour; 3/4 cup milk; 3/4 cup water; 2 tablespoons aluminum-free baking powder
From cookingwithelise.com
From cookingwithelise.com
FISH BATTER RECIPE – SUPERFISHALL
2021-05-16 Simple, straightforward steps to make the perfect fish batter recipe. You can use a hand whisk, electric beater, blender or food processor. Links to different methods, including beer batter are at the bottom of this recipe. Ingredients: 4 oz/ 1 cup (100g) plain flour. 1 egg 1 Cup, 1/2 pint (200ml) milk. salt and pepper. Sift your flour into a large bowl. You will need plenty of …
From superfishall.net
From superfishall.net
FRIED FISH IN BATTER - MASTER RECIPES
2020-05-20 Cut the fish fillet into medium slices, place on a plate, salt and pepper to taste. Beat eggs with salt, add milk and flour, mix well until smooth. Dip each piece of <...
From master-recipes.com
From master-recipes.com
FISH BATTER RECIPE
Fish and chips relies on a great batter and you'll find the perfect recipe here. Apr 19, 2018 - Simple step by step photo instructions to make the perfect fish batter recipe. Pinterest
From pinterest.com
From pinterest.com
CRISPY BEER BATTERED FISH | RECIPETIN EATS
2021-01-13 First fry: Only cook the fish for 2½ minutes until it is golden and crispy, but not deep golden like pictured. Leave to drain, continue with remaining fish; Second fry: This is to reheat, as well as make it deep golden and stay-crispy. Increase oil temperature to 200°C/390°F.
From recipetineats.com
From recipetineats.com
THE BEST FISH AND CHIPS WITH CRISPY BATTER SIMPLE RECIPE
Get full recipe here http://www.recipe30.com/the-best-fish-and-chips.html/See Chips (fries) here: https://www.youtube.com/watch?v=TA5J-5TG3U0A traditional En...
From youtube.com
From youtube.com
HOW TO MAKE UNBELIEVABLE FISH BATTER | FISH RECIPES - YOUTUBE
Get the recipe for Unbelievable Fish Batter at http://allrecipes.com/recipe/145853/unbelievable-fish-batter/In this video, you'll see how to make a light and...
From youtube.com
From youtube.com
THE FULL NET: MY PERFECT BEER BATTER
Many fish and chip shops traditionally use a simple water and flour batter, adding a little sodium bicarbonate or baking soda and a little vinegar to create lightness, as they create bubbles of carbon dioxide in the batter. Many restaurants now use a beer batter as the naturally present carbon dioxide in the beer lends a lighter texture to the ...
From thefullnet.blogspot.com
From thefullnet.blogspot.com
20 EASY BEST FISH BATTER RECIPES IDEAS - PINTEREST
Chicken Sauce Recipes. Chicken In Wine Sauce. Maple and soy sauce chicken | A perennially adored Cantonese dish that is so ridiculously easy to make, there’s never any need to go and buy it as takeaway. Adjust the aromatics as you wish, adding more, or less, spices, sugar, wine and soy, according to your preference.
From pinterest.ca
From pinterest.ca
CRISPY BEER BATTERED FISH - THE CHUNKY CHEF
2021-02-24 Make batter. Whisk together the dry ingredients, then add the egg and beer, slowly whisking until the batter looks like pancake batter. Coat fish and fry. Dip the fish into the batter, then add to the hot oil. Cook 3-5 minutes per side, until golden brown. Drain.
From thechunkychef.com
From thechunkychef.com
HOW TO COOK PERFECT BATTERED FISH | FISH | THE GUARDIAN
4 pieces of sustainable white fish (I used pollock) 1. Heat the fat in a deep-fat fryer or chip pan to 185C. Whisk the baking powder into the chilled flour, along with ½ tsp salt, and then ...
From theguardian.com
From theguardian.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love