Dreamy White Chip Cup Cakes Recipes
DREAMY CREAM-FILLED CUPCAKES
A pocket of frosting inside chocolate cupcakes makes an indulgent and delicious surprise.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 24
Number Of Ingredients 4
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Make and bake cake mix as directed on box for 24 cupcakes. Cool 10 minutes; remove from pan to cooling racks. Cool completely, about 30 minutes.
- Spoon frosting into corner of resealable heavy-duty food-storage plastic bag. Cut about 1/4 inch off corner of bag. Gently push cut corner of bag into center of cupcake. Squeeze about 2 teaspoons frosting into center of each cupcake for filling, being careful not to split cupcake. Frost tops of cupcakes with remaining frosting.
- Sprinkle chocolate chips on top of each cupcake. Store loosely covered.
Nutrition Facts : Calories 230, Carbohydrate 30 g, Cholesterol 25 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Cupcake, Sodium 180 mg, Sugar 22 g, TransFat 1 1/2 g
DREAMY SLEEPOVER CUPCAKES
How cute are these dreamy sleepover cupcakes? A sweet treat for before bedtime, the fruit roll ups as blankets are a creative, adorable touch.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h40m
Yield 24
Number Of Ingredients 16
Steps:
- Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups. In medium bowl, mix flour, baking powder and salt; set aside. In large bowl, beat shortening with electric mixer on medium speed 30 seconds. Gradually add granulated sugar, about 1/3 cup at a time, beating well after each addition. Beat 2 minutes longer. Add egg whites, one at a time, beating well after each addition. Beat in 2 1/2 teaspoons vanilla. On low speed, alternately add flour mixture, about a third at a time, and milk, about half at a time, beating just until blended.
- Divide batter evenly among muffin cups, filling each about two-thirds full. Bake 18 to 20 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; remove cupcakes from pans to cooling racks. Cool completely, about 30 minutes.
- In large bowl, mix powdered sugar and butter with spoon or electric mixer on low speed. Stir in 1 tablespoon vanilla and 3 tablespoons milk. Gradually beat in just enough remaining milk to make frosting smooth and spreadable. Frost cupcakes.
- On each cupcake, press 2 vanilla wafers, 1 for the head and 1 for the body. With decorating icing, decorate 1 wafer with eyes, mouth and hair. Cut 4x2 1/2-inch pieces from fruit snack; press onto cupcakes, covering other cookie, to look like a blanket. Decorate blankets with decorating icing and candy sprinkles.
Nutrition Facts : Calories 340, Carbohydrate 50 g, Cholesterol 60 mg, Fat 2 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 230 mg, Sugar 40 g, TransFat 1/2 g
DREAMY WHITE CHIP CUP CAKES
This recipe is a variation of my favorite cookie recipe, White Chip Orange Dream Cookies. It is a very easy recipe, since you use a box mix. It really livens up box-made cupcakes, without a lot of effort.
Provided by Danielle R. Blockston
Categories Cupcakes From a Mix
Yield 24
Number Of Ingredients 3
Steps:
- Line a cup cake or muffin pan with paper liners.
- Mix cake mix according to instruction on box. Stir in the orange zest then stir in the white chocolate chips.
- Pour batter into the prepared pan and bake according to the directions on the box.
Nutrition Facts : Calories 175.7 calories, Carbohydrate 25.2 g, Cholesterol 3.2 mg, Fat 7.6 g, Fiber 0.2 g, Protein 2 g, SaturatedFat 3.5 g, Sodium 157.2 mg, Sugar 20.1 g
DREAMY WHITE CHIP CUP CAKES
This recipe is a variation of my favorite cookie recipe, White Chip Orange Dream Cookies. It is a very easy recipe, since you use a box mix. It really livens up box-made cupcakes, without a lot of effort.
Provided by Danielle R Blockston
Categories Cupcakes From a Mix
Yield 24
Number Of Ingredients 3
Steps:
- Line a cup cake or muffin pan with paper liners.
- Mix cake mix according to instruction on box. Stir in the orange zest then stir in the white chocolate chips.
- Pour batter into the prepared pan and bake according to the directions on the box.
Nutrition Facts : Calories 175.7 calories, Carbohydrate 25.2 g, Cholesterol 3.2 mg, Fat 7.6 g, Fiber 0.2 g, Protein 2 g, SaturatedFat 3.5 g, Sodium 157.2 mg, Sugar 20.1 g
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