Super Easy Cheese And Spinach Stuffed Mushrooms Recipes

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CHEESE AND SPINACH-STUFFED MUSHROOMS



Cheese and Spinach-Stuffed Mushrooms image

Start your Halloween party with these mysterious appetizers! Stuff mushrooms with spinach mixture and top with Progresso® bread crumbs.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 45m

Yield 16

Number Of Ingredients 9

48 fresh whole baby portabella or white mushrooms (1 1/2 to 2 inches in diameter)
1 package (8 oz) cream cheese, softened
1 box (9 oz) frozen chopped spinach, thawed, squeezed to drain
1 cup freshly grated Parmesan cheese
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/8 teaspoon ground red pepper (cayenne)
1/2 cup Progresso™ panko crispy bread crumbs
2 tablespoons butter or margarine, melted

Steps:

  • Heat oven to 350°F. Remove stems from mushroom caps; reserve caps. Discard stems. In large bowl, mix cream cheese, spinach, 1/2 cup of the Parmesan cheese, the salt and both peppers until well blended. Spoon into mushroom caps, mounding slightly. Place mushrooms in ungreased 17x12-inch half-sheet pan.
  • In small bowl, mix remaining 1/2 cup Parmesan cheese, the bread crumbs and butter. Sprinkle bread crumb mixture over filled mushroom caps, pressing lightly.
  • Bake 20 to 22 minutes or until thoroughly heated. Serve immediately.

Nutrition Facts : Calories 185, Carbohydrate 165 g, Fat 1, Fiber 4 g, Protein 11 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 300 mg

STUFFED MUSHROOMS



Stuffed Mushrooms image

Hearty stuffed mushrooms filled with rich cream cheese, tender spinach, melty mozzarella and parmesan, and vibrant garlic then topped with crispy panko bread crumbs. An appetizer or party snack recipe that's sure to impress! They're easy to make and perfect for entertaining.

Provided by Jaclyn

Categories     Appetizer

Time 35m

Number Of Ingredients 10

22 large cremini mushrooms or button mushrooms, (cleaned, stems removed)
Olive oil cooking spray
1 (10 - 12 oz.) bag frozen spinach, (thawed)
8 oz. cream cheese, (softened)
3/4 cup finely shredded parmesan cheese, (divided)
1/2 cup finely shredded mozzarella cheese
1 large garlic clove, (minced (1 1/2 tsp))
Salt and freshly ground black pepper
1/3 cup panko bread crumbs
1 1/2 tsp olive oil

Steps:

  • Preheat oven and prepare baking sheet: Preheat oven to 400 degrees. Optionally you can line a baking sheet with aluminum foil for easier clean up.
  • Squeeze moisture from spinach: Place spinach on several layer of paper towels, spread it out a little then fold paper towels over and squeeze most of the excess moisture from spinach. Place in a medium mixing bowl.
  • Mix cheeses and seasoning: Add in cream cheese, 1/2 cup parmesan cheese, mozzarella cheese, garlic and season with salt and pepper to taste. Stir mixture to blend.
  • Oil mushrooms: Place mushroom caps on a baking sheet and spray top and bottom sides with non-stick cooking spray.
  • Fill mushrooms: Scoop out a spoonful at a time and stuff into mushrooms. Set on baking sheet, filling upright.
  • Prepare topping, add to mushrooms: In a small mixing bowl stir together panko, remaining 1/4 cup parmesan cheese and 1 1/2 tsp olive oil. Sprinkle over each mushroom.
  • Bake: Bake in preheated oven until filling is hot, mushrooms have softened and topping is golden brown, about 20 - 24 minutes (if topping didn't brown enough you can broil just briefly). Serve warm.

Nutrition Facts : Calories 67 kcal, Carbohydrate 2 g, Protein 3 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 15 mg, Sodium 97 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 3 g, ServingSize 1 serving

CHEESE AND SPINACH STUFFED MUSHROOMS



Cheese and Spinach Stuffed Mushrooms image

These cheese and spinach stuffed mushrooms are great if you serve them as a starter at a party. But you can also have them as a main dish, if you eat 4 instead of 2, for example. They're incredibly satisfying and tasty.

Provided by Andrei Gusty

Categories     Eggs & cheese, Fruit & vegetables, gluten-free, low carb, Main course, nut-free, Party, salty, Starters & snacks, vegetarian

Time 30m

Yield 2

Number Of Ingredients 9

1 cup frozen spinach, thawed
2 spring onions, sliced
½ teaspoon seven spice
salt
pepper
6 ounces of cream cheese
8 medium-sized mushrooms
4 ounces of feta cheese
4 ounces of parmesan, grated

Steps:

  • Squeeze out as much moisture as possible from the thawed spinach.
  • Combine the spinach, spring onion, seven spice, salt, pepper, and cream cheese in a medium bowl.
  • Preheat the oven to 350˚F/175˚C.
  • Clean the mushroom caps with a damp paper towel. Stuff the mushrooms with the spinach and cream cheese mixture.
  • Place the stuffed mushrooms to a baking dish. Top the mushrooms with feta and parmesan. Move to the oven and bake for 20 minutes.

Nutrition Facts : Calories 504 calories, Protein 37 grams, Fat 35 grams, Carbohydrate 14 grams

SUNNY'S SPINACH AND CHEESE STUFFED MUSHROOMS



Sunny's Spinach and Cheese Stuffed Mushrooms image

Provided by Sunny Anderson

Categories     appetizer

Time 30m

Yield 10 to 12 servings

Number Of Ingredients 11

1 teaspoon olive oil
5 ounces baby spinach
5 ounces garlic and herb Gournay cheese, such as Boursin, at room temperature
2 cloves garlic, grated on a rasp or minced
Pinch of crushed red pepper flakes
Kosher salt and freshly cracked black pepper
1 cup Italian-style breadcrumbs
1/2 cup walnuts
Kosher salt and freshly cracked black pepper
2 to 3 tablespoons olive oil
20 to 24 cremini mushrooms, stems and gills removed

Steps:

  • Preheat the oven to 375 degrees F.
  • For the filling: In a medium pot, heat the olive oil over medium heat. Add the spinach and cook, stirring constantly, until just wilted, about 2 minutes. Add the cheese, garlic and red pepper flakes. Cook over medium heat, constantly tossing and stirring, until the cheese melts and everything is mixed together, another 2 to 4 minutes. Season lightly with a pinch of salt and a few grinds of pepper.
  • For the topping: In a food processor, add the breadcrumbs, walnuts, a pinch of salt and a few grinds of pepper. Pulse to combine, then, with the motor running, slowly drizzle in the olive oil. The mixture should be crumbly and easy to sprinkle.
  • For the mushrooms: Stuff each mushroom with an equal amount of the filling. Sprinkle an equal amount of topping over each mushroom. Place on a baking sheet and bake until the tops are golden and the mushrooms are cooked through, 8 to 10 minutes.

SUPER EASY CHEESE AND SPINACH STUFFED MUSHROOMS



Super Easy Cheese and Spinach Stuffed Mushrooms image

So easy, fast and delicious. What a crowd Pleaser. I only wished I had doubled the recipe! Courtesy of Paula Deen.

Provided by PeytonandKaylansMama

Categories     Vegetable

Time 40m

Yield 24 serving(s)

Number Of Ingredients 8

24 fresh mushrooms, Stems removed
1 (10 ounce) package frozen chopped spinach, thawed
2 ounces cream cheese
4 ounces feta cheese
1/2 cup finely chopped green onion
garlic salt
ground pepper
1 cup grated parmesan cheese

Steps:

  • Preheat oven to 350°F.
  • Wipe mushrooms clean with a damp towel.
  • Thaw Spinach and squeeze out as much moisture as possible.
  • In mixing bowl combine all ingredients except mushrooms and Parmesan.
  • Mix well (do not use electric mixer).
  • Fill mushroom caps with mixture and place on cookie sheet.
  • Sprinkle Parmesan cheese on top.
  • Bake 15-20 minutes.
  • Serve warm.

Nutrition Facts : Calories 47.7, Fat 3.2, SaturatedFat 2, Cholesterol 10.7, Sodium 136.6, Carbohydrate 1.7, Fiber 0.6, Sugar 0.7, Protein 3.5

SPINACH BEEF CHEESE STUFFED MUSHROOMS



Spinach Beef Cheese Stuffed Mushrooms image

combined several recipes.. it still seems a little bland - needs a bit more kick?? maybe a different cheese mixed in and only use half the cream cheese?? or maybe some italian or chili seasoning??? I used a bag of baby spinach --not sure how many ounces in it--same size as supermarket bagged salads

Provided by jobmom

Categories     Vegetable

Time 1h15m

Yield 20-25 mushrooms, 6-8 serving(s)

Number Of Ingredients 9

20 fresh large mushrooms
1 lb ground beef
1 lb Baby Spinach (chopped)
1 onion (chopped)
2 tablespoons garlic (chopped, from a jar)
8 ounces cream cheese
1/4 cup olive oil
1/2 cup parmesan cheese
1/2 teaspoon ground nutmeg

Steps:

  • Preheat oven to 350.
  • remove stems from mushrooms.
  • place mushrooms in a baking dish.
  • saute spinach, onion, chopped mushroom stems and garlic in olive oil until spinach is limp.
  • add cream cheese and nutmeg.
  • mix spinach mixture into ground beef.
  • mix in the parmesan.
  • scoop mixture into mushrooms.
  • sprinkle additional parmesan cheese on top.
  • bake at 350 for 30 to 45 minutes until crisp on top and beef is done.

Nutrition Facts : Calories 457, Fat 36.6, SaturatedFat 15.6, Cholesterol 100.3, Sodium 354, Carbohydrate 9.5, Fiber 2.8, Sugar 2.6, Protein 25

SPINACH STUFFED MUSHROOMS



Spinach Stuffed Mushrooms image

A recipe I put together for a bridal shower. Everyone enjoyed them and I hope you will too

Provided by farmgirl

Categories     Appetizers and Snacks     Vegetable     Mushrooms     Stuffed Mushroom Recipes

Time 45m

Yield 30

Number Of Ingredients 11

¼ cup olive oil
30 large whole fresh mushrooms, stems removed
1 egg
salt and ground black pepper to taste
1 teaspoon minced garlic
1 (10 ounce) package frozen chopped spinach, thawed and drained
¼ cup grated Parmesan cheese
¼ cup shredded Gouda cheese
¼ cup shredded mozzarella cheese
¼ cup dry bread crumbs
¼ cup grated Parmesan cheese

Steps:

  • Preheat an oven to 375 degrees F (190 degrees C).
  • Brush 30 cups in muffin pans lightly with olive oil. Brush the remaining olive oil onto the mushrooms on all sides, and place them gill-sides-up into the muffin cups.
  • Bake the mushrooms in the preheated oven until just tender, about 12 minutes. While the mushrooms are baking, beat the egg, salt, and garlic in a mixing bowl. Stir in the drained spinach, 1/4 cup Parmesan cheese, Gouda cheese, mozzarella cheese, and bread crumbs until evenly blended.
  • Remove the mushrooms from the oven, and drain off any accumulated juice. Fill the mushroom caps with the spinach mixture, and replace into the muffin pan. Sprinkle the mushrooms with the remaining 1/4 cup Parmesan cheese.
  • Return to the oven, and bake until the stuffing is hot and golden brown, about 10 minutes.

Nutrition Facts : Calories 41.5 calories, Carbohydrate 1.9 g, Cholesterol 9.1 mg, Fat 3 g, Fiber 0.5 g, Protein 2.4 g, SaturatedFat 0.8 g, Sodium 129.1 mg, Sugar 0.6 g

STUFFED MUSHROOMS WITH SPINACH



Stuffed Mushrooms with Spinach image

Stuff large mushrooms with spinach, bacon and Parmesan cheese, and you have the perfect appetizer!

Provided by MOLSON7

Categories     Appetizers and Snacks     Vegetable     Mushrooms     Stuffed Mushroom Recipes

Time 45m

Yield 12

Number Of Ingredients 11

2 tablespoons butter
5 slices bacon
1 (10 ounce) package frozen chopped spinach
12 large mushrooms
3 tablespoons butter
2 tablespoons finely chopped onion
2 cloves garlic, peeled and minced
.4 cup heavy cream
¼ cup grated Parmesan cheese
salt and pepper to taste
2 tablespoons butter, melted

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Butter a 9x13 inch baking dish with 2 tablespoons butter.
  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  • Place frozen spinach in a medium saucepan with 1/4 cup water. Bring water to a boil, then reduce heat to medium and cook spinach covered 10 minutes. Uncover and stir. Remove from heat and drain.
  • Remove stems from mushrooms. Arrange caps in the baking dish. Finely chop stems.
  • Melt 3 tablespoons butter in a medium saucepan over medium heat, and mix in onion and garlic. Cook 5 minutes, or until tender, then mix in bacon, spinach, chopped mushroom stems and heavy cream. Bring cream to a boil. Remove from heat and mix in Parmesan cheese, salt and pepper.
  • Stuff mushroom caps generously with the mixture. Drizzle with 2 tablespoons melted butter. Bake in the preheated oven 30 minutes until lightly browned.

Nutrition Facts : Calories 162.5 calories, Carbohydrate 2.5 g, Cholesterol 38.4 mg, Fat 15.7 g, Fiber 1 g, Protein 4 g, SaturatedFat 8.2 g, Sodium 198.6 mg, Sugar 0.6 g

GOAT CHEESE AND SPINACH STUFFED MUSHROOMS



Goat Cheese and Spinach Stuffed Mushrooms image

I take stuffed mushrooms to new heights by using a flavorful filling of walnuts, spinach and goat cheese. They're not only tasty but pretty as well.

Provided by Taste of Home

Categories     Appetizers

Time 45m

Yield 2 dozen.

Number Of Ingredients 10

24 medium fresh mushrooms
2 tablespoons olive oil
1/2 cup finely chopped walnuts
1/3 cup chopped onion
2 tablespoons butter
1 garlic clove, minced
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1-1/4 cups crumbled goat cheese
1/4 teaspoon pepper
1/8 teaspoon salt

Steps:

  • Remove stems from mushrooms; place mushroom caps in a large bowl. Add oil and toss to coat. Finely chop stems., In a large skillet, saute the chopped mushrooms, walnuts and onion in butter until tender. Add garlic; cook 1 minute longer. Stir in the spinach, cheese, pepper and salt; cook and stir until cheese is melted. Stuff into mushroom caps., Place on greased baking sheets. Bake at 375° for 12-14 minutes or until mushrooms are tender.

Nutrition Facts : Calories 59 calories, Fat 5g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 57mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges

SPINACH AND CHEESE-STUFFED MUSHROOMS



Spinach and Cheese-Stuffed Mushrooms image

Serve up these tasty Spinach and Cheese-Stuffed Mushrooms featuring a shredded four-cheese blend and Parmesan any time of day. Enjoy the juiciness of these cheesy and delicious Spinach and Cheese-Stuffed Mushrooms!

Provided by My Food and Family

Categories     Home

Time 45m

Yield 40 servings

Number Of Ingredients 9

1-1/2 cups hot water
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
40 fresh mushrooms (2 lb.)
2 Tbsp. butter
2 cloves garlic, minced
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
1 cup KRAFT Shredded Four Cheese
1 cup KRAFT Grated Parmesan Cheese
2 green onions, sliced

Steps:

  • Heat oven to 400ºF.
  • Add hot water to stuffing mix in large bowl; stir just until moistened.
  • Remove stems from mushrooms; chop stems. Melt butter in skillet on medium heat. Add chopped stems and garlic; cook and stir 5 min. or until tender. Add to stuffing with spinach and cheeses; mix well.
  • Spoon stuffing mixture into mushroom caps. Place, filled sides up, in shallow pan.
  • Bake 20 min. or until mushrooms are tender and filling is heated through. Sprinkle with onion.

Nutrition Facts : Calories 50, Fat 2.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

EASY SPINACH & PARMESAN-STUFFED MUSHROOMS



Easy Spinach & Parmesan-Stuffed Mushrooms image

Got stuffing mix and frozen spinach? It takes only 15 minutes and a few on-hand ingredients to get these easy Parmesan-stuffed mushrooms into the oven.

Provided by My Food and Family

Categories     Home

Time 45m

Yield 40 servings

Number Of Ingredients 9

1-1/2 cups hot water
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
40 fresh mushrooms (2 lb.)
2 Tbsp. butter
2 cloves garlic, minced
1/2 tsp. dried Italian seasoning
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
1 cup KRAFT Shredded Italian* Five Cheese Blend
1 cup KRAFT Grated Parmesan Cheese

Steps:

  • Heat oven to 400ºF.
  • Add hot water to stuffing mix in large bowl; stir just until moistened.
  • Remove stems from mushrooms; chop stems. Melt butter in skillet on medium heat. Add chopped stems, garlic and seasoning; cook and stir 5 min. or until tender. Add to stuffing with spinach and cheeses; mix well.
  • Spoon stuffing mixture into mushroom caps. Place, filled sides up, in shallow pan.
  • Bake 20 min. or until mushrooms are tender and filling is heated through.

Nutrition Facts : Calories 50, Fat 2.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

CREAMY SPINACH-STUFFED MUSHROOMS RECIPE BY TASTY



Creamy Spinach-Stuffed Mushrooms Recipe by Tasty image

Here's what you need: medium sized mushrooms, butter, garlic, fresh spinach, cream cheese, salt, pepper, breadcrumb, parmesan cheese

Provided by Claire Nolan

Categories     Appetizers

Yield 5 servings

Number Of Ingredients 9

20 medium sized mushrooms
1 tablespoon butter
2 cloves garlic, minced
4 cups fresh spinach
8 oz cream cheese
salt, to taste
pepper, to taste
¼ cup breadcrumb
¼ cup parmesan cheese

Steps:

  • Preheat oven to 375˚F (190˚C).
  • Remove the stems from the mushrooms. Place the top half on a baking sheet.
  • Mince the stems.
  • Melt the butter in a pan and add the minced stems and minced garlic. Stir and cook for 2 minutes.
  • Add the spinach, cook until it wilts.
  • Add the cream cheese, salt, and pepper. Stir until the cream cheese is melted and everything is well-combined.
  • Take a spoonful of the spinach mixture and fill each mushroom top.
  • Mix bread crumbs and Parmesan cheese in a bowl and sprinkle the mixture on top of the dip stuffed mushrooms.
  • Bake for 12-15 minutes or until golden brown.
  • Enjoy!

Nutrition Facts : Calories 252 calories, Carbohydrate 13 grams, Fat 19 grams, Fiber 1 gram, Protein 7 grams, Sugar 3 grams

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SPINACH SOUFFLE STUFFED MUSHROOMS - WHAT A GIRL EATS
2013-10-21 Preheat oven to 350 degrees F. Prepare 2 baking sheets with silpat or parchment paper. In a large saute pan over medium heat, heat olive oil until shimmering. Add onions and reserved mushroom stems, and sauté 3-4 minutes until onions soften. Add garlic and spinach, and continue to stir, just until spinach wilts, 2-3 minutes.
From whatagirleats.com
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SPINACH-STUFFED MUSHROOMS RECIPE | MYRECIPES
1 (10-ounce) package frozen chopped spinach, thawed ; 20 large fresh mushrooms ; Cooking spray ; ⅓ cup plain fat-free yogurt ; ¼ cup grated Parmesan cheese ; ¼ cup diced onion ; ¼ cup (1 ounce) shredded reduced-fat Cheddar cheese ; ¼ cup (1 ounce) shredded reduced-fat Monterey Jack cheese ; 1 tablespoon sherry ; ¼ teaspoon salt
From myrecipes.com
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SPINACH AND SAUSAGE STUFFED MUSHROOMS RECIPE - SMART SAVVY …
2014-01-08 Place mushroom caps on a baking sheet (line with foil for super easy cleanup) and preheat oven to 400°F. In a medium to large skillet, brown sausage, breaking it into small bite-sized chunks as it cooks. Remove sausage from skillet once cooked through and place on a paper towel lined plate to absorb excess grease.
From smartsavvyliving.com
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SPINACH AND CREAM CHEESE STUFFED MUSHROOMS - LITTLE …
2017-06-04 Mix the cream cheese, spinach, minced garlic, scallions, red pepper flakes, salt and pepper. Mix all that cheesy goodness together. You could eat this by the tablespoonful. Mix the parmesan, breadcrumbs, granulated garlic, and parsley together. Top cream cheese filled mushroom caps with the breadcrumb mixture and drizzle the remaining 1 ...
From littlespicejar.com
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Top Asked Questions

What are some good recipes to make with mushrooms and spinach?
Mince the mushroom stems and garlic. Melt butter in a large pan or skillet over medium-high heat and add your minced mushrooms and garlic. Sauté for 2-3 minutes then add the spinach. Once the spinach has wilted, add cream cheese, basil, salt, pepper, and red pepper flakes and stir it all up until the cream cheese has melted.
Do you have to bake spinach Stuffed mushrooms before cooking?
While many spinach stuffed mushroom recipes will have you bake the mushrooms to prep them before filling, you can just skip that step with this recipe. Any moisture works well with the filling. Wilt the spinach. Place the spinach in a bowl with a few tablespoons of water and cover with plastic wrap.
How to cook mushrooms in the oven?
Heat oven to 350°F. Remove stems from mushroom caps; reserve caps. Discard stems. In large bowl, mix cream cheese, spinach, 1/2 cup of the Parmesan cheese, the salt and both peppers until well blended. Spoon into mushroom caps, mounding slightly. Place mushrooms in ungreased 17x12-inch half-sheet pan.
How long do you cook mushrooms for Stuffed mushrooms?
The mixture should be crumbly and easy to sprinkle. For the mushrooms: Stuff each mushroom with an equal amount of the filling. Sprinkle an equal amount of topping over each mushroom. Place on a baking sheet and bake until the tops are golden and the mushrooms are cooked through, 8 to 10 minutes.

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