Miracle Whip Aioli Recipes

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MIRACLE WHIP AIOLI



MIRACLE WHIP Aioli image

Why does this MIRACLE WHIP Aioli take 30 minutes to make? Because it takes 20 minutes to roast the garlic. Trust us, it's worth every minute!

Provided by My Food and Family

Categories     Home

Time 30m

Yield 16 servings, 1 Tbsp. each

Number Of Ingredients 4

1 head garlic
1 tsp. olive oil
1 cup MIRACLE WHIP Dressing
2 tsp. fresh lemon juice

Steps:

  • Heat oven to 400ºF.
  • Cut thin slice off top of garlic head to expose tops of all cloves; drizzle with oil. Wrap in foil. Place on baking sheet.
  • Bake 20 min.; cool 5 min.
  • Squeeze roasted garlic into small bowl; stir in dressing and lemon juice.

Nutrition Facts : Calories 45, Fat 3.5 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 95 mg, Carbohydrate 3 g, Fiber 0 g, Sugar 1 g, Protein 0 g

SPICY CURRY AIOLI



Spicy Curry Aioli image

This is another variation of my basic aioli recipe. While we enjoy this on just about everything, this aioli does well with kabobs and grilled foods... If you enjoy this, please also try my spicy chili and saffron aioli recipes for a different twist... A couple of notes with respect to ingredients. Please consider using Hellman's original mayonnaise when making this recipe - avoid using Kraft, Miracle Whip, and sweet mayonnaises at all costs. If you use a low fat mayo, I also recommend Hellman's. Another important note, this recipe is designed for asian-style madras curry powder. There are as many different types of curries as there are cuisines (maybe even more). My favorite is found at the asian market and is the staple ingredient for Vietnamese and some Thai yellow curries. Although Madras is a city in India and can lay claim to the name, even Indian Madras curry powder tastes very different than the one found in Viet/Thai markets. If you need a photo example of the madras curry powder (called Cari or Kari) that I use to assist you in your shopping adventures, z-mail me.

Provided by jpknight22

Categories     Sauces

Time 10m

Yield 1 1/4 cups, 10-12 serving(s)

Number Of Ingredients 5

1 cup mayonnaise
1 1/2 tablespoons lemon juice (fresh)
2 -3 garlic cloves, pressed
1/2-3/4 tablespoon Madras curry powder
1 pinch cayenne pepper (sprinkled on top to garnish)

Steps:

  • Combine mayonnaise, and lemon juice with a wire whisk, mixing together until uniform.
  • Add pressed garlic and curry powder and continue to mix once again until uniform in texture.
  • Serve aioli in a small ramekin, bowl, or directly on top of food and garnish with a sprinkle of cayenne pepper. Serve cool to slightly below room temperature.

Nutrition Facts : Calories 94.2, Fat 7.9, SaturatedFat 1.2, Cholesterol 6.1, Sodium 167.4, Carbohydrate 6.2, Fiber 0.1, Sugar 1.6, Protein 0.3

LIME AIOLI



Lime Aioli image

Aioli tastes terrific on everything from potato sides to fish entrées. And this version-made with fresh lime zest and juice-is a cinch to make.

Provided by My Food and Family

Categories     Home

Time 5m

Yield 16 servings, 1 Tbsp. each

Number Of Ingredients 4

3/4 cup MIRACLE WHIP Dressing
2 tsp. lime zest
2 Tbsp. fresh lime juice
1-1/2 tsp. grated garlic

Steps:

  • Combine ingredients.

Nutrition Facts : Calories 30, Fat 2.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 5 mg, Sodium 75 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 1 g, Protein 0 g

GARLIC MAYONNAISE AIOLI



Garlic Mayonnaise Aioli image

A flavored, mayonnaise-based dip for things like artichokes and seafood. Keep refrigerated until serving.

Provided by USMC6114

Categories     Side Dish     Sauces and Condiments Recipes

Time 5m

Yield 8

Number Of Ingredients 5

1 cup light mayonnaise
1 teaspoon mustard
1 dash salt
2 teaspoons freshly squeezed lemon juice
3 cloves garlic, crushed, or more to taste

Steps:

  • Mix mayonnaise, mustard, and salt together in a bowl. Stir in lemon juice and garlic.

Nutrition Facts : Calories 101.8 calories, Carbohydrate 3.1 g, Cholesterol 10.4 mg, Fat 9.8 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 1.5 g, Sodium 293.1 mg, Sugar 1.3 g

SAFFRON AIOLI



Saffron Aioli image

I feel aiolis make an excellent compliment to a number of different types of appetizers and entrees. This particular aioli is inspired by the Mediterranean coastal areas of Spain and France, and was a frequent compliment to many foods during my study abroad. I like it on everything from crabcakes, fish, and even sushi to chicken and finger foods. You can put the aioli in a pastry decorating bag to create appealing appetizers and tapas. This particular recipe calls for saffron threads and saffron powder. Saffron is easy to find in most place in the thread form, but the powder can be a little more difficult to locate. If you visit a hispanic market, you can typically purchase enough pouches of saffron powder to last you over time. I use Vigo brand. Also, please consider using Hellman's original mayonnaise when making this recipe - avoid using Kraft, Miracle Whip, and sweet mayonnaises at all costs. If you use a low fat mayo, I also recommend Hellman's. Another tip - when purchasing your saffron (and other spices in general), its often $6-10 US dollars cheaper if you buy it in the hispanic/ethnic section of your grocery store. For instance, Badia Saffron runs about $3 in my grocery store, but the same amount of McCormick Saffron can cost upwards of $10. Hope you enjoy!

Provided by jpknight22

Categories     Sauces

Time 12m

Yield 1 1/4 Cups, 10-12 serving(s)

Number Of Ingredients 6

1 cup mayonnaise
1 tablespoon lemon juice (fresh)
2 -3 garlic cloves, pressed
2 pinches saffron threads
1 teaspoon saffron
1/2 teaspoon cayenne pepper

Steps:

  • Steep the saffron threads in warm water for about 10 minutes. Drain water, but don't allow threads to dry out.
  • Combine mayonnaise, and lemon juice with a wire whisk, mixing together until uniform.
  • Add pressed garlic, only 1/2 of saffron threads, 1 teaspoon of saffron powder, and 1/2 teaspoon of cayenne pepper and continue to mix once again until uniform in texture.
  • Use remaining saffron threads to garnish aioli in a small ramekin, bowl, or directly on top of food. Serve cool to slightly below room temperature.

Nutrition Facts : Calories 93.5, Fat 7.9, SaturatedFat 1.2, Cholesterol 6.1, Sodium 167.3, Carbohydrate 6, Fiber 0.1, Sugar 1.6, Protein 0.3

QUICK GARLIC AIOLI



Quick Garlic Aioli image

This is a very quick aioli I made when I couldn't find one to make in just a few minutes. It needs time in the fridge to allow the flavors to blend. Perfect on grilled and fried fish.

Provided by Kristie Ghioni

Categories     Side Dish     Sauces and Condiments Recipes

Time 1h5m

Yield 8

Number Of Ingredients 4

1 cup mayonnaise
3 cloves garlic, minced and mashed (or more to taste)
1 tablespoon lemon juice
1 pinch cayenne pepper

Steps:

  • Stir mayonnaise, garlic, lemon juice, and cayenne pepper together in a small bowl. Cover bowl with plastic wrap and refrigerate at least 1 hour before serving.

Nutrition Facts : Calories 199.7 calories, Carbohydrate 1.4 g, Cholesterol 10.4 mg, Fat 21.8 g, Protein 0.3 g, SaturatedFat 3.3 g, Sodium 156.4 mg, Sugar 0.4 g

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