RAMPS AND POTATO SOUP
Here's something a little unusual to do with the ramps that pop up at the farmers' market in the spring. Sauté them with some potatoes in bacon fat - always a good idea - and then simmer in chicken broth with some spices until done. You can mash up the potatoes a little to lend a smoother texture to the soup, or not. Either way: springtime deliciousness!
Provided by Kim Severson
Categories dinner, appetizer
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- In a large Dutch oven over medium heat, fry bacon until fat is rendered and bacon is crispy. Remove bacon and reserve for another purpose. Add ramps and potatoes to bacon fat and sauté over medium heat until ramps are tender, about 5 minutes. Sprinkle with flour and stir to mix.
- Stir in chicken broth. Cover and simmer until potatoes are tender, about 15 minutes. Stir in cream and heat until steaming; do not boil. Salt and pepper to taste, and serve.
Nutrition Facts : @context http, Calories 413, UnsaturatedFat 12 grams, Carbohydrate 34 grams, Fat 27 grams, Fiber 4 grams, Protein 12 grams, SaturatedFat 13 grams, Sodium 949 milligrams, Sugar 7 grams, TransFat 0 grams
RAMP SOUP
Steps:
- Trim roots from ramps and slip off outer skin on bupounds if loose. Cut green tops from ramps and coarsely chop enough greens to measure 3 cups (reserve remainder for another use). Thinly slice ramp bulbs, including pink stems.
- Cook ramp bulbs, onion, white pepper, and 1/2 teaspoon salt in oil in a large heavy saucepan over medium heat, stirring occasionally, until softened, about 10 minutes. Add wine, then boil over high heat, stirring occasionally, until evaporated completely. Add broth and simmer, partially covered, stirring occasionally, until onions and ramps are very soft, about 20 minutes. Stir in ramp greens and boil 1 minute.
- Working in batches, purée soup in a blender until very smooth, about 1 minute per batch (use caution when blending hot liquids), then strain through a fine-mesh sieve into a large heatproof bowl, pressing hard on and then discarding solids. Return soup to cleaned pot and bring just to a boil. Whisk in cheese and butter until smooth. Season with salt.
RAMP POTATOES
In the springtime, I always look forward to making ramp potatoes. If you've never had a ramp, you are missing out! A member of the leek family, they have a taste like garlic, onion, and a little something special!
Provided by cookin'mama08
Categories Side Dish Vegetables
Time 45m
Yield 4
Number Of Ingredients 5
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until beginning to soften, about 10 minutes; drain.
- Heat bacon drippings in a large skillet over medium-high heat; cook and stir potatoes in the hot drippings until golden brown, about 15 minutes. Stir ramps and bacon with the potatoes; season with salt and black pepper. Continue cooking until the ramps are soft, about 5 minutes.
Nutrition Facts : Calories 504.7 calories, Carbohydrate 102.6 g, Cholesterol 12.7 mg, Fat 5.6 g, Fiber 9.9 g, Protein 14 g, SaturatedFat 1.7 g, Sodium 308.9 mg, Sugar 8.8 g
RAMPS AND POTATOES
Ramps are "wild leeks," in the onion and garlic family, and rather unique. If you live in the Appalachian or Allegheny Mountains, they may be growing wild in your yard! Ramps appear in early Spring, and may be mixed into hushpuppies or corn bread. This old recipe pairs ramps with potatoes.
Provided by D. Todd Miller
Categories Potato
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Fry bacon in skillet, remove from the pan and set aside.
- Put diced potatoes in bacon grease and let fry 3 to 4 minutes. Add cut up ramps and continue frying until potatoes are well done.
- Put previously fried bacon on top of potatoes and ramps. Let simmer for about 2 minutes. Salt and pepper to taste.
Nutrition Facts : Calories 536, Fat 34.3, SaturatedFat 11.4, Cholesterol 51.5, Sodium 645.1, Carbohydrate 43.5, Fiber 5.4, Sugar 1.9, Protein 13.8
POTATO AND WILD LEEK SOUP
Leeks (some call them "ramps" ) grow wild here in the foothills of the Alleghenies. I adpated this from a recipe that I found online. The ingredient list below says "ramps" because Recipezaar kept changing it from "wild leeks" to "leek" which is a completely different vegetable.
Provided by Barb 3663
Categories < 60 Mins
Time 1h
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Scrub and dice potatoes, skin and all.
- Melt butter in a 5 quart pot, add diced potatoes and salt and saute till lightly golden.
- Add water and bouillon cubes, simmer.
- Wash and trim the leeks.
- Using kitchen shears snip half of of the leeks into small pieces and add to the pot.
- Simmer till potatoes are tender.
- Blend half the soup with a stick blender or in a regular blender till creamy and thick. Add back into the pot.
- Add milk slowly. Heat till once again hot but not boiling.
- Snip the remaing leeks into the pot, do not boil, just keep warm.
Nutrition Facts : Calories 187.1, Fat 4, SaturatedFat 2.4, Cholesterol 12.5, Sodium 576.4, Carbohydrate 33, Fiber 3.8, Sugar 1.6, Protein 5.7
More about "ramps and potato soup recipes"
RECIPE: RAMPS AND POTATO SOUP - THE NEW YORK TIMES
From nytimes.com
Estimated Reading Time 40 secs
CREAMY AND SPICY RAMP AND NEW POTATO SOUP | BURN BLOG
From burn-blog.com
CREAMY AND SPICY RAMP AND NEW POTATO SOUP - FIERY FOODS
From fieryfoodscentral.com
CREAM OF POTATO, WILD RAMP AND HAM SOUP | WEST VIRGINIA …
From westvirginiamountainmama.com
WILD RAMP & POTATO SOUP - THE LARKIN TEA COMPANY
From larkintea.com
CREAMY RAMP SOUP RECIPES - FOOD NEWS
From foodnewsnews.com
POTATO RAMP SOUP RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
RAMP RECIPES SOUP - THERESCIPES.INFO
From therecipes.info
13 RAMP RECIPES TO MAKE THE MOST OF RAMP SEASON
From allrecipes.com
RAMPS, OR WILD LEEKS: RAMPS AND POTATO SOUP
From learningandyearning.com
RAMP AND POTATO SOUP – WILD WEST VIRGINIA RAMPS
From wildwestvirginiaramps.com
POTATO RAMP SOUP - SWEET LOVE AND GINGER | RECIPE | RAMP RECIPE ...
From pinterest.ca
RECIPE: GREEN GARLIC, RAMPS AND YELLOW POTATO SOUP
From ruralintelligence.com
SPRING WILD LEEK (RAMP) AND POTATO SOUP - HEALTHY LIVING
From healthylivingmarket.com
POTATO AND WILD LEEK (RAMPS) SOUP RECIPE | SAUSAGE POTATO SOUP, …
From pinterest.com
11 RAMP RECIPES TO CELEBRATE RAMP SEASON - SERIOUS EATS
From seriouseats.com
POTATO RAMP SOUP | MARX FOODS BLOG
From marxfood.com
RAMP & POTATO SOUP | FOODTALK
From foodtalkdaily.com
SPICY RAMP AND NEW POTATO SOUP RECIPE | KEEPRECIPES: YOUR …
From keeprecipes.com
BABY RAMP AND NEW POTATO SOUP | EMERILS.COM
From emerils.com
WILD & WONDERFUL RAMP CHOWDER - HEALTH STARTS IN THE KITCHEN
From healthstartsinthekitchen.com
MOREL RAMP POTATO CHOWDER RECIPE - HEALTH STARTS IN THE KITCHEN
From healthstartsinthekitchen.com
WHAT ARE RAMPS AND HOW ARE THEY USED? - THE SPRUCE EATS
From thespruceeats.com
POTATO-RAMP SOUP | VALLEY TABLE
From valleytable.com
WEST VIRGINIA FRIED TATERS & RAMPS - HALFWAY HOMESTEADERS
From halfwayhomesteaders.com
RAMPS AND POTATO SOUP RECIPE | POTATO SOUP, POTATO SOUP RECIPE, …
From pinterest.com
RAMP & POTATO SOUP - IT'S STINKING GOOD! - RAMP IT UP COOKING
From rampitupcooking.com
WILD LEEK AND POTATO SOUP | CANADIAN LIVING
From canadianliving.com
CREAMY POTATO AND RAMP SOUP - SAVORY MOMENTS
From savorymomentsblog.com
WILD LEEK AND POTATO SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
10 BEST FINGERLING POTATO SOUP RECIPES | YUMMLY
From yummly.com
18 EASY AND TASTY RAMP RECIPES BY HOME COOKS - COOKPAD
From cookpad.com
27 RAMP RECIPES TO GET YOU EXCITED ABOUT SPRING - BACON IS MAGIC
From baconismagic.ca
LEEK AND POTATO SOUP RECIPE – LANGDON HALL
From langdonhall.ca
RAMPS AND POTATO SOUP RECIPE
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love