Double Fudge Banana Muffinsbrownies Recipes

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DOUBLE FUDGE BANANA MUFFINS/BROWNIES



Double Fudge Banana Muffins/Brownies image

Delicious rich and moist muffins - almost like a brownie! Definitely top with your favorite frosting!

Provided by sofie-a-toast

Categories     Breakfast

Time 30m

Yield 12 muffins

Number Of Ingredients 11

1 egg
1/3 cup packed brown sugar
1 1/2 teaspoons vanilla
1 cup mashed banana (about 2-3 bananas)
1 cup flour
1/3 cup oil
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/3 teaspoon salt
1/4 cup cocoa powder
2/3 cup chocolate chips

Steps:

  • Preheat oven to 350ºF. Grease or line muffin tin.
  • Whisk together the egg, sugar, oil, vanilla, and bananas.
  • Mix the dry ingredients and add to the wet. Mix just until combined.
  • Add the chocolate chips.
  • Bake for about 20 minutes or until a toothpick comes out slightly sticky (to get that brownie consistency!).
  • Top with your favorite frosting or fudge.

DOUBLE FUDGE BROWNIE COOKIES



Double Fudge Brownie Cookies image

These decadent cookies start with a brownie mix!

Provided by Mazola

Categories     Trusted Brands: Recipes and Tips     Mazola®

Time 20m

Yield 36

Number Of Ingredients 7

1 box brownie mix (for 13" x 9" pan), 18 to 22 ounces
¼ cup all-purpose flour
1 teaspoon Spice Islands® Pure Vanilla Extract
½ teaspoon Spice Islands® Pure Almond Extract
2 eggs
¼ cup Mazola® Corn Oil
1 cup chocolate chips

Steps:

  • Preheat oven to 350 degrees F. Combine brownie mix and flour in a mixing bowl. Stir in extracts, eggs and oil; blend thoroughly. Dough will be stiff. Add chocolate chips. Drop by rounded tablespoons onto greased baking sheets. Bake for 10 to 12 minutes; cool on rack.

Nutrition Facts : Calories 110.9 calories, Carbohydrate 15.6 g, Cholesterol 10.3 mg, Fat 5.6 g, Fiber 0.8 g, Protein 1.3 g, SaturatedFat 1.5 g, Sodium 51.7 mg, Sugar 2.6 g

DOUBLE FUDGE BROWNIE MIX



Double Fudge Brownie Mix image

Brownie Mix in a jar for gift giving.

Provided by Sally

Categories     Desserts     Cookies     Brownie Recipes     Nut Brownie Recipes

Time 1h

Yield 18

Number Of Ingredients 5

2 cups white sugar
1 cup unsweetened cocoa powder
1 cup all-purpose flour
1 cup chopped pecans
1 cup semisweet chocolate chips

Steps:

  • In a 1 quart or 1 liter jar, layer the ingredients in the order listed. Attach a tag with the following instructions:
  • Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 9x13 inch pan. In the large bowl of an electric mixer, cream 1 cup butter or margarine, softened. Add 4 eggs, 1 at a time, beating well after each addition. Add Brownie Mix and beat until smooth. Spread into greased pan and bake 40 to 50 minutes in the preheated oven, until a toothpick inserted into the center, comes out clean.

Nutrition Facts : Calories 208.8 calories, Carbohydrate 36.8 g, Fat 7.9 g, Fiber 2.9 g, Protein 2.6 g, SaturatedFat 2.4 g, Sodium 2.2 mg, Sugar 27.6 g

DOUBLE-FUDGE BROWNIES IN A JAR



Double-Fudge Brownies in a Jar image

Make and share this Double-Fudge Brownies in a Jar recipe from Food.com.

Provided by Julie Leo

Categories     Bar Cookie

Time 50m

Yield 1 9x12 pan

Number Of Ingredients 6

2 cups sugar
1 cup cocoa (not Dutch process)
1 cup all-purpose flour
1 cup chopped pecans
1 cup chocolate chips
1 (4 ounce) box chocolate pudding mix

Steps:

  • Mix all the ingredients together and store in an airtight container (jar).
  • Attach this to the Jar,.
  • Double-Fudge Brownies.
  • Makes 24.
  • 1 cup butter or margarine, softened.
  • 4 eggs.
  • 1 jar Double-Fudge Brownie Mix.1/2 cup water
  • Preheat the oven to 325 degrees F.
  • Grease a 12 by 9 inch pan.
  • In the large bowl of an electric mixer, cream the butter.
  • Add water and then eggs, one at a time, beating well after each addition.
  • Add the Double-Fudge Brownie Mix& continue to beat the mixture until it is smooth.
  • Spread the mixture into the greased pan,& bake for 40 to 50 minutes.

Nutrition Facts : Calories 4319.8, Fat 140.4, SaturatedFat 38.1, Cholesterol 1.1, Sodium 421.3, Carbohydrate 765.7, Fiber 44.9, Sugar 544.5, Protein 48.9

FUDGY BANANA MUFFINS



Fudgy Banana Muffins image

We love the flavor combination of chocolate and banana. Once when I had no chocolate chips on hand, I made these moist muffins with chunks of chocolate bars instead. My husband likes them even better this way, since they have big bites of chocolate. -Kristin Wagner, Spokane, Washington

Provided by Taste of Home

Time 30m

Yield 1-1/2 dozen.

Number Of Ingredients 12

1-1/4 cups all-purpose flour
1 cup whole wheat flour
3/4 cup packed brown sugar
1-1/2 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon salt
3 medium ripe bananas, mashed
1-1/4 cups milk
1 egg
1 tablespoon vegetable oil
2 teaspoons vanilla extract
6 milk chocolate candy bars (1.55 ounces each)

Steps:

  • In a bowl, combine the flours, brown sugar, baking powder, baking soda and salt. In another bowl, combine bananas, milk, egg, oil and vanilla; stir into dry ingredients just until moistened. , Fill greased or paper-lined muffin cups one-third full. Break each candy bar into 12 pieces; place two pieces in each muffin cup. Top with remaining batter. Chop remaining candy bar pieces; sprinkle over batter. Bake at 400° for 15 minutes or until a toothpick inserted in the muffin comes out clean. Cool for 5 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 204 calories, Fat 6g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 164mg sodium, Carbohydrate 35g carbohydrate (21g sugars, Fiber 2g fiber), Protein 4g protein.

EGGLESS DOUBLE FUDGE BROWNIES RECIPE BY TASTY



Eggless Double Fudge Brownies Recipe by Tasty image

Here's what you need: chocolate, butter, condensed milk, milk, flour, sugar, cocoa powder, baking powder, oil, vanilla, chocolate chunks

Provided by Suhani Khanna

Categories     Desserts

Yield 12 servings

Number Of Ingredients 11

chocolate
¼ cup butter
¼ cup condensed milk
½ cup milk
¾ cup flour
½ cup sugar
3 tablespoons cocoa powder
¼ teaspoon baking powder
¼ cup oil
1 teaspoon vanilla
½ cup chocolate chunks

Steps:

  • Melt the chocolate and butter together in a double boiler.
  • Cool, then add condensed milk, milk, oil and vanilla.
  • In a separate bowl, add flour, sugar, cocoa powder and baking powder.
  • Sift dry ingredients into wet ingredients and mix.
  • Add the chocolate and bake for 30 min at 175°C.
  • Cut and serve.

Nutrition Facts : Calories 191 calories, Carbohydrate 20 grams, Fat 11 grams, Fiber 1 gram, Protein 2 grams, Sugar 11 grams

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