Roasted Salmon With Potatoes And Herbed Crème Fraîche Recipe Epicuriouscom

facebook share image   twitter share image   pinterest share image   E-Mail share image

SALMON-ROE-TOPPED BAKED POTATOES WITH CRèME FRAîCHE



Salmon-Roe-Topped Baked Potatoes With Crème Fraîche image

A riff on a recipe for a potato stuffed with rosemary and pork rillettes from Nigel Slater, the British food writer, this version relies on salmon roe and crème fraîche. The pairing is, as Ms. Clark wrote, "a briny, creamy analogue" to a porky version. Try it as a bright and festive appetizer during the holidays, or skip the salmon roe for a still-satisfying meal.

Provided by Melissa Clark

Categories     appetizer, side dish

Time 1h45m

Yield 4 large servings

Number Of Ingredients 7

4 large russet potatoes (10 to 12 ounces each), scrubbed well
2 teaspoons kosher salt
1/4 cup crème fraîche, more for serving
2 tablespoons unsalted butter, at room temperature
4 teaspoons chopped chives
1/2 teaspoon freshly ground black pepper
2 ounces salmon roe, for topping

Steps:

  • Heat oven to 425 degrees. Rub potatoes with 1 1/2 teaspoons salt and pierce twice with a fork (don't worry if some salt falls off). Place potatoes on a baking sheet and bake until skin is crispy and insides are tender when pierced with a fork, 60 to 70 minutes.
  • When potatoes have cooled enough to handle, use a sharp knife to slice off tops. Scoop out insides, leaving about 1/4 inch around skin; transfer potato flesh to a bowl. Add crème fraîche, butter, chives, remaining 1/2 teaspoon salt and pepper; mash with a fork until combined.
  • Stuff potato skins with potato mixture. Return potatoes to oven and bake until heated through, about 10 minutes. Run under broiler for another 1 to 2 minutes until tops are golden brown and crisp. Serve hot, topped with salmon roe and additional crème fraîche, if desired.

Nutrition Facts : @context http, Calories 264, UnsaturatedFat 3 grams, Carbohydrate 43 grams, Fat 9 grams, Fiber 3 grams, Protein 5 grams, SaturatedFat 5 grams, Sodium 777 milligrams, Sugar 2 grams, TransFat 0 grams

ROAST SALMON & ROAST BABY POTATOES



Roast salmon & roast baby potatoes image

This simple salmon dish with baby roast potatoes is a winner with kids and adults alike. Serve with creamy crème fraîche and peas for a pop of colour

Provided by Lulu Grimes

Categories     Dinner, Main course

Time 55m

Number Of Ingredients 8

500g baby potatoes , halved if large
1 tbsp olive oil
2 tbsp butter
500g piece skinless salmon fillet
2 lemons , halved
250g frozen peas
2 tbsp crème fraîche , plus extra to serve (optional)
1 tbsp chopped dill or mint (optional)

Steps:

  • Heat oven to 200C/180C fan/gas 6. Boil the potatoes for 10 mins until just tender, drain and steam-dry for a few mins. Toss the potatoes in the oil and butter, then tip onto a baking tray. Roast for 20 mins. Push the potatoes to one side and put the salmon on the other side, and add the lemon halves. Season. Return the tray to the oven for 15-20 mins until everything is cooked through - check the centre of the salmon with the tip of a knife.
  • Cook the peas in simmering water for 2 mins, drain and tip into a bowl. Add the crème fraîche and herbs, if using. Break the salmon into chunks to serve and squeeze over the lemon. Serve the salmon with the potatoes and peas, and some extra crème fraîche on the side, if you like.

Nutrition Facts : Calories 482 calories, Fat 28 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 24 grams carbohydrates, Sugar 5 grams sugar, Fiber 5 grams fiber, Protein 32 grams protein, Sodium 0.2 milligram of sodium

CRèME FRAîCHE-ROASTED SALMON



Crème Fraîche-Roasted Salmon image

Provided by Molly Wizenberg

Categories     Milk/Cream     Bake     Quick & Easy     Low Cal     Dinner     Seafood     Salmon     Bon Appétit     Sugar Conscious     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 4 to 6 servings

Number Of Ingredients 4

1 2-pound center-cut wild salmon fillet with skin (about 1 1/4 inches thick)
Salt
Freshly ground black pepper
1/4 cup crème fraîche*

Steps:

  • Preheat oven to 425°F. Line rimmed baking sheet with foil.
  • Place salmon, skin side down, on baking sheet; sprinkle with salt and pepper. Spread crème fraîche over salmon. Roast salmon until opaque in center, about 12 to 14 minutes. To test for doneness, cut small slit in thickest part of fillet; all but center of fillet should be opaque (salmon will continue to cook after fillet is removed from oven). Using spatula, transfer to platter.
  • *Sold at most supermarkets and at specialty foods stores.

ROASTED SALMON WITH POTATOES AND HERBED CRèME FRAîCHE



Roasted Salmon with Potatoes and Herbed Crème Fraîche image

Provided by Renee Erickson

Yield 4 servings

Number Of Ingredients 11

Potatoes:
1 1/2 pound small waxy potatoes, scrubbed
Kosher salt
2 tablespoons olive oil
Salmon and assembly:
1 1 1/2-pound piece skin-on salmon
1 tablespoon olive oil, plus more for drizzling
Kosher salt
1/2 cup crème fraîche
2 tablespoons chopped fresh chives, dill, and/or tarragon, plus tarragon and dill sprigs for serving
2 radishes, trimmed, thinly sliced

Steps:

  • Potatoes:
  • Place potatoes in a medium saucepan and add cold water to cover by 1"; season with salt. Bring to a boil, reduce heat, and simmer until tender, 15-20 minutes; drain and pat dry. Let cool slightly, halve potatoes and toss with oil; season with salt.
  • Salmon and assembly:
  • Preheat oven to 400°. Place salmon, skin side down, on a parchment-lined rimmed baking sheet; rub with 1 tablespoon oil and season with salt. Roast until medium-rare (mostly opaque but still slightly translucent in the center), 10-15 minutes. Break up salmon into pieces, removing skin if desired.
  • Whisk crème fraîche and chopped herbs in a small bowl; season with salt.
  • Spread herbed crème fraîche on plates and top with salmon, potatoes, radishes, and tarragon and dill sprigs; drizzle with oil.

POTATO LATKES WITH SMOKED SALMON AND CREME FRAICHE



Potato Latkes With Smoked Salmon and Creme Fraiche image

If you cant find or dont have creme fraiche try: ...Take 1 cup of heavy whipping cream and 1 tablespoon of buttermilk. Shake and let sit on kitchen counter for 12-16 hours until thick enough (depending on the temperature in the kitchen.) Then refrigerate. Voila...fresh.

Provided by Honeym

Categories     Potato

Time 35m

Yield 12 latkes, 6 serving(s)

Number Of Ingredients 10

3/4 cup creme fraiche
1 tablespoon chopped fresh tarragon
3 lbs yukon gold potatoes (peeled)
1 medium onion
3 large eggs, beaten to blend
4 1/2 tablespoons all-purpose flour
1 1/2 teaspoons salt
3/4 teaspoon ground black pepper
2 tablespoons vegetable oil (or more)
12 ounces sliced smoked salmon

Steps:

  • Using coarse side of box grater or food processor fitted with coarse grater blade, shred potatoes. Wrap potatoes in kitchen towel and squeeze out excess liquid. Transfer to large bowl. Repeat process with onion; add to bowl with potatoes.
  • Add eggs, flour, salt and pepper to potatoes.
  • Heat oil to 350 degrees.
  • Working in batches, drop potato mixture by 1/4 cupfuls into skillet; flatten to 3-inch rounds. Fry latkes until golden brown on bottom, adding more oil by tablespoonfuls as needed, about 4 minutes per side. Transfer latkes to rimmed baking sheet; keep warm in oven.
  • Mix crème fraîche and chopped fresh tarragon in small bowl to blend. Divide smoked salmon among latkes. Top each latke with dollop of tarragon crème fraîche.
  • Or insted of creme fraiche and tarragon you can try: creme fraiche, 1 tbsp dill, finely chopped, 2 tbsp horseradish, 1 tsp lemon zest.

Nutrition Facts : Calories 478.5, Fat 21, SaturatedFat 8.9, Cholesterol 160.3, Sodium 1109.2, Carbohydrate 53.4, Fiber 4.6, Sugar 3, Protein 19.9

CITRUSY ROASTED SALMON AND POTATOES



Citrusy Roasted Salmon and Potatoes image

Citrus-dressed salmon roasted over potatoes is a quick, flavorful one-pan meal that is perfect for any night of the week. Skin-on Yukon Golds are thinly sliced, fanned out and generously drizzled with a citrus sauce to serve as the base for the meal. The salmon is placed directly on top of the potatoes after they're briefly roasted, the fish is drizzled with more sauce, then everything roasts together until the salmon is tender and the potatoes are perfectly cooked through and irresistibly tangy. Feel free to swap out the cilantro for any fresh herb you prefer, such as dill or parsley.

Provided by Naz Deravian

Categories     brunch, dinner, lunch, seafood, main course

Time 45m

Yield 4 servings

Number Of Ingredients 10

1/2 cup extra-virgin olive oil
1/3 cup fresh clementine or mandarin juice, plus 1 clementine or mandarin, sliced into ¼-inch-thick rounds, for garnish
1/4 cup fresh lime juice
1/4 cup chopped cilantro leaves and tender stems
1 shallot, chopped
2 large garlic cloves, finely grated
2 large Yukon Gold potatoes (about 1 pound)
Kosher salt and black pepper
Red-pepper flakes, to taste
1 1/2 pounds skin-on salmon fillet (preferably 1 single center-cut piece)

Steps:

  • Set a rack in the center of the oven and heat the oven to 425 degrees.
  • In a medium bowl, combine the olive oil, clementine or mandarin juice, lime juice, cilantro, shallot and garlic; set aside citrus sauce.
  • Scrub the potatoes and slice them into ¼-inch-thick rounds. In a large (12-inch) cast-iron skillet (or similar oven-safe pan), fan out the potato rounds, overlapping them a little, to cover the surface of the skillet. Season well with salt (about 1 to 1½ teaspoons) and black pepper to taste. Sprinkle on a few red-pepper flakes. Stir the oil and citrus juice mixture to combine again, and spoon half of the sauce over the potatoes. Place the skillet in the oven and roast for 20 minutes, until the edges start to turn golden.
  • Remove the skillet from the oven, season the salmon well with salt (about 1½ teaspoons) and pepper to taste and place the salmon on top of the potatoes, skin side down. Sprinkle with a few more red-pepper flakes. Spoon the rest of the citrus sauce over the salmon and top the fish with the citrus slices. Place the skillet back in the oven and roast until the salmon is cooked through to your liking, 10 to 20 minutes, depending on the thickness of the salmon.

SLOW ROASTED SALMON WITH POTATOES AND LEMON-HERB VINAIGRETTE



Slow Roasted Salmon with Potatoes and Lemon-Herb Vinaigrette image

Provided by Bobby Flay

Categories     main-dish

Time 45m

Yield 2 servings

Number Of Ingredients 9

Canola oil, for drizzling
2 medium Idaho potatoes, peeled, sliced into 1/8-inch-thick slices
Kosher salt and freshly ground black pepper
1 heaping tablespoon Dijon mustard
1 lemon, zested and juiced (about 1/4 cup juice)
6 tablespoons extra-virgin olive oil
1 teaspoon finely chopped fresh flat-leaf parsley, plus more for garnish
2 center-cut salmon fillets, 6 ounces each, or one 1 1/2-pound center-cut salmon fillet
1/2 teaspoon finely chopped fresh thyme

Steps:

  • Preheat the oven to 400 degrees F.
  • Drizzle canola oil to coat two 8-inch cazuelas or oven-safe dishes. Arrange the potato slices in one even layer on the bottom. Season with salt and pepper and drizzle with more canola oil on top. Bake until the potatoes just begin to brown around the edges and the centers are slightly soft when poked with a fork, 12 to 15 minutes.
  • Meanwhile, whisk together the mustard and lemon juice in a medium bowl; season with salt and pepper. Continue whisking while drizzling in the olive oil until the sauce is emulsified. Add the parsley and mix to combine.
  • Once the potatoes are cooked through, place one salmon fillet in each of the baking dishes and drizzle with canola oil; sprinkle with salt and pepper. Reduce the oven temperature to 250 degrees F and bake to medium doneness, about 15 minutes.
  • Spoon the sauce over the top of the salmon and garnish with the thyme, parsley and lemon zest to taste.

More about "roasted salmon with potatoes and herbed crème fraîche recipe epicuriouscom"

SEARED STEAKS & ROASTED POTATOES WITH CORN, …
seared-steaks-roasted-potatoes-with-corn image
Preheat the oven to 450°F. Wash and dry the fresh produce. Halve the potatoes lengthwise. Remove and discard the husks and silks of the corn. Cut the corn kernels off the cobs; discard the cobs. Cut off and discard the root ends of the …
From blueapron.com


ROASTED SALMON WITH POTATOES AND MUSHROOMS RECIPE …
roasted-salmon-with-potatoes-and-mushrooms image
Heat oven to 400°F. On a rimmed baking sheet, toss the potatoes, mushrooms, 1 tablespoon of the oil, and ½ teaspoon each salt and pepper. Roast, tossing once, until the potatoes begin to soften, about 20 minutes. Push the …
From realsimple.com


ROASTED SALMON WITH POTATOES AND HERBED CRèME FRAîCHE
2014-05-14 Preheat oven to 400°. Place salmon, skin side down, on a parchment-lined rimmed baking sheet; rub with 1 Tbsp. oil and season with salt. Roast until medium-rare (mostly …
From bonappetit.com
Estimated Reading Time 2 mins
  • Place potatoes in a medium saucepan and add cold water to cover by 1”; season with salt. Bring to a boil, reduce heat, and simmer until tender, 15–20 minutes; drain and pat dry. Let cool slightly, halve potatoes and toss with oil; season with salt.
  • Preheat oven to 400°. Place salmon, skin side down, on a parchment-lined rimmed baking sheet; rub with 1 Tbsp. oil and season with salt. Roast until medium-rare (mostly opaque but still slightly translucent in the center), 10–15 minutes. Break up salmon into pieces, removing skin if desired.
  • Spread herbed crème fraîche on plates and top with salmon, potatoes, radishes, and tarragon and dill sprigs; drizzle with oil.


MASHED POTATOES WITH CRèME FRAîCHE RECIPE - EASY RECIPES
Drain the water from the potatoes and remove from the stovetop. Add the butter, salt and lemon zest to the potatoes. Stir well. Add the crème fraiche and heavy cream. With a potato masher, mash the potatoes until creamy and thick. Stir well, once the potatoes are mashed. Place a food mill fitted with a […]
From recipegoulash.cc


ROASTED SALMON WITH POTATOES AND HERBED CREME FRAICHE
Place potatoes in a medium saucepan and add cold water to cover by 1”; season with salt. Bring to a boil, reduce heat, and simmer until tender, 15–20 minutes; drain and pat dry. Let cool slightly, halve potatoes and toss with oil; season with salt.
From thebitchygourmet.blogspot.com


HERB CREME FRAICHE - MOM'S KITCHEN HANDBOOK
2012-07-02 Grill vegetables over a medium flame until just tender. Cooking time will vary depending on the vegetable. Transfer to a serving platter. In a small bowl, whisk together the crème fraiche, chives, basil, mint, olive oil, salt, and a few generous turns of the pepper grinder. Refrigerate until ready to use.
From momskitchenhandbook.com


ROASTED SALMON WITH POTATOES AND HERB CREME FRAICHE
2015-02-23 1-1/2 lb. small waxy or red potatoes, scrubbed Salt 2 Tablespoon olive oil. 1–1-1/2 lb. piece skin-on salmon 1 Tablespoon TFO olive oil, plus more for drizzling Salt 1/2 cup creme fraiche 2 Tablespoon chopped fresh chives and tarragon. Potatoes: Place potatoes in a medium saucepan and add cold water to cover by 1″. Season with salt. Bring ...
From thefrencholive.com


GARLIC BUTTER-ROASTED SALMON WITH POTATOES & ASPARAGUS RECIPE
Step 1. Preheat oven to 400 degrees F. Toss potatoes, 1 tablespoon oil, 1/4 teaspoon salt and 1/8 teaspoon pepper together in a medium bowl. Spread in an even layer on a large rimmed baking sheet. Roast until starting to soften and brown, about 15 minutes. Advertisement.
From eatingwell.com


{SALMON RILLETTES} SMOKED SALMON AND HERBED CRèME FRAîCHE …
To Make The Smoked Salmon Rillettes: Stir the shallots together with the fennel, lemon juice, herbs, Pernod (if using), lemon zest, and crème fraîche. Season with a pinch of salt and some freshly ground black pepper. Break salmon into bite-sized pieces and fold together until just combined. Taste and adjust seasoning as desired.
From saltandwind.com


ONE-PAN SALMON AND POTATOES (QUICK & EASY!) - AVERIE COOKS
2020-01-27 Instructions. Preheat oven to 425F, optionally line a baking sheet with heavy duty aluminum foil for easier cleanup, spray with cooking spray, add the potatoes, evenly drizzle with 3 to 4 tablespoons olive oil, evenly season with salt and pepper, and toss with your hands to combine and evenly coat.
From averiecooks.com


ROASTED SALMON WITH POTATOES AND HERBED CREME FRAICHE
Roasted Salmon with Potatoes and Herbed Creme Fraiche A creamy tanginess spices up this fish dish, perfect for the last dwindling days of summer. If you are unable to see the message below, click here to view. September 2, 2014: Roasted Salmon with Potatoes and Herbed Crème Fraîche A creamy tanginess spices up this fish dish, perfect for the last dwindling days …
From glorious-food-collection.blogspot.com


ROASTED SALMON WITH POTATOES AND HERBED CRèME FRAîCHE RECIPE
Save this Roasted salmon with potatoes and herbed crème fraîche recipe and more from Bon Appétit Magazine, June 2014 to your own online collection at EatYourBooks.com Toggle ...
From eatyourbooks.com


SLOW ROASTED SALMON AND POTATOES, MEDITERRANEAN-STYLE | THE ...
2020-10-28 Put the halved potatoes in a large mixing bowl. Season with kosher salt, black pepper, 1 teaspoon fresh thyme and 1 teaspoon dry rosemary. Add 2 teaspoons minced garlic and 2 tablespoons extra virgin olive oil. Toss to make sure the potatoes are well coated. Arrange the potatoes, cut side down, on a sheetpan or baking dish.
From themediterraneandish.com


ROASTED SALMON WITH CRèME FRAîCHE - VITAL CHOICE
This easy, quick recipe features crème fraîche, the luscious Northern European counterpart to sour cream. Crème fraîche is thicker and less sour than sour cream. Used sparingly, it lends a wonderful flavor to recipes without adding many more calories than sour cream. For more flavor, sprinkle the fish with chopped herbs or a little freshly ...
From vitalchoice.com


OVEN BAKED SALMON WITH CREME FRAICHE - FOODIECRUSH .COM
2018-10-22 Season the salmon with the salt and pepper. Place the salmon, skin side down, in a baking dish or on a high-rimmed baking sheet. Top the salmon with the lemon slices and add the wine to the dish or baking sheet. Bake until the salmon is cooked through, about 12 to 15 minutes. In a medium bowl, mix the creme fraiche, minced shallot, and dill.
From foodiecrush.com


ROASTED SALMON WITH POTATOES AND HERBED CRèME FRAîCHE RECIPE ...
May 30, 2014 - Crème fraîche delivers tang along with creamy butterfat to this deconstructed salad; Greek yogurt can be substituted if you wish.
From pinterest.co.uk


CRèME FRAîCHE-ROASTED SALMON RECIPE - BON APPéTIT
2009-04-15 Step 3. Roast salmon until opaque in center, about 12 to 14 minutes. To test for doneness, cut small slit in thickest part of fillet; all but center of …
From bonappetit.com


ROASTED SALMON WITH POTATOES AND HERBED CRèME FRAîCHE RECIPE ...
May 30, 2014 - Crème fraîche delivers tang along with creamy butterfat to this deconstructed salad; Greek yogurt can be substituted if you wish. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or with swipe gestures. Log in . Sign up. Explore. Food And …
From pinterest.co.uk


FENNEL CRUSTED SALMON AND LEMON CRèME FRAîCHE RECIPE | EAT …
Bake in a preheated oven at 200 °C / 400 °F for 40 minutes until golden brown. 2. Meanwhile, finely crush fennel seeds and peppercorns in a mortar, mix in half of the lemon zest and some salt. Rinse salmon fillet, pat dry, place on a baking sheet lined with parchment paper, sprinkle with 2/3 of the seasoning mixture and drizzle with remaining ...
From eatsmarter.com


SALMON FILLETS BAKED WITH CRèME FRAîCHE, MUSTARD AND DILL CREAM
Instructions. Cover the potatoes with salted water, bring to the boil and cook covered over medium heat for 20 minutes. In the meantime, finely chop the …
From bosskitchen.com


HERBED CRèME FRAICHE MASHED POTATOES | GIANT FOOD
8 oz Vermont Creamery Crème Fraîche; 1 ½ tsp salt; 1 tsp pepper; 2 tbsp fresh chives, chopped; Steps. Peel and chop potatoes into large and even 1-inch pieces. Place in a large pot and cover with water. Cook over high heat until the water comes to a boil, then reduce heat to meduim low and simmer until the potatoes are cooked through, about 10-15 minutes. Drain the potatoes …
From recipecenter.giantfood.com


SALMON WITH CREME FRAICHE RECIPE : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com


ROASTED POTATO GALETTE WITH CRèME FRAîCHE AND SMOKED SALMON …
We’ve never met a potato recipe we didn’t like, and this roasted potato galette with crème fraiche and smoked salmon is no exception. Lifestyle / Categories. Fashion Stories Beauty Family Food Recipes Home Weddings. News Travel Books Tech Money Wellness Fitness Pets. Trending / Top Stories. 2022 Interior Design Trends 5 Haircut Trends That Are Shapin... Does …
From qrul.bits-stl.com


SMOKED SALMON POTATO CAKES WITH HERB CRèME FRAîCHE RECIPE
Apr 4, 2014 - Smoked Salmon Potato Cakes With Herb Crème Fraîche With Crème Fraîche, Fresh Herbs, Salt, Lemon Zest, Pepper, Potatoes, Smoked Salmon, Mayonnaise ...
From pinterest.ca


BAKED POTATOES WITH SALMON AND CREME FRAICHE RECIPE | EAT …
Scrub the potatoes thoroughly and wrap each in a piece of aluminum foil. Pierce several times with a toothpick and back in preheated oven (180°C/approximately 350°F) for 40 minutes.
From eatsmarter.com


BAKED SALMON, LEEKS AND POTATOES WITH HERB, CAPER AND CRèME …
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) ...
From eatyourbooks.com


BAKED POTATOES WITH SALMON AND CRèME FRAîCHE RECIPE
Wash and chop the dill. Cut 2 slices of salmon into fine strips. Mix cream cheese and crème fraîche. 2. Fold in spring onions, dill and salmon strips. Season to taste with salt, pepper, horseradish and lemon juice. Cut remaining salmon slices into 12 pieces. Arrange 3 potatoes each with the cream and a small piece of salmon on a plate. Serve ...
From citchn.com


YOGHURT CRèME FRAîCHE SAUCE FOR BAKED POTATOES - BOSSKITCHEN
Instructions. Mix the crème fraîche with the yogurt, oil and vinegar. Peel off the garlic clove, mash and stir in. Season with salt and pepper and stir in the chives. Approx. 101 Kcal. per serving.
From bosskitchen.com


ROASTED ORGANIC SALMON WITH HERBED CRèME FRAîCHE
Preheat the oven to 200°C. Wash and peel the potatoes and place in a saucepan. Add cold water until covered by around 1 inch. Bring to the boil, reduce heat to a …
From irishexaminer.com


HERBED RED POTATOES WITH CRèME FRAîCHE RECIPE - CULTURES FOR …
2022-06-23 INGREDIENTS: 3 Lbs. small red potatoes, washed and quartered 3 Tbsp. cultured butter 1/4 cup chopped green onion Sea salt Basil Garlic powder (or 2 cloves garlic, minced) 3/4 cup crème fraîche Black pepper INSTRUCTIONS: Boil potatoes in just enough water to cover until tender, about 20 minutes. Drain potatoes and transfer to a large bowl. Add butter. Mash …
From culturesforhealth.com


SMOKED SALMON POTATO CAKES WITH HERB CRèME FRAîCHE
Preheat oven to 450°F / 230°C and place a cast-iron or other oven-safe skillet on the middle rack to preheat. Peel and chop the potatoes. In a medium pot, cover the potatoes with water and a big pinch of salt, and bring to a boil.
From foppensalmon.com


SMOKED SALMON POTATO TARTINES WITH HERBED CRèME FRAîCHE
Learn how to make Smoked Salmon Potato Tartines With Herbed Crème Fraîche at home with this delicious recipe. Enjoy free shipping on Cuisinart.com! Search. 0. Shopping Cart. Empty. Shop; Recipes; Wedding; Manuals; Register a Product; Help & Info; Customer Care; Account Sign in; For questions, call us or click below 1-800-726-0190. Product Support . Shop; …
From inte.cuisinart.com


ROASTED SALMON WITH POTATOES AND HERBED CRèME FRAîCHE | RECIPE …
Jun 30, 2018 - Crème fraîche delivers tang along with creamy butterfat to this deconstructed salad; Greek yogurt can be substituted if you wish. Jun 30, 2018 - Crème fraîche delivers tang along with creamy butterfat to this deconstructed salad; Greek yogurt can be substituted if you wish. Pinterest . Today. Explore. When autocomplete results are available use up and down …
From pinterest.com


RECIPE: SMOKED SALMON POTATO CAKES WITH HERB CRèME FRAîCHE
Apr 26, 2012 - Smoked pork has hogged the spotlight long enough. It’s time bacon stepped aside and let smoked fish enjoy a little well-deserved attention. Smoked trout is my weekday lunch staple, but when it comes to weekend brunches or other special meals, I splurge on smoked salmon. In this recipe, pungent, smoky slices flavor a so…
From pinterest.fr


ROASTED SALMON WITH POTATOES AND HERBED CRèME FRAîCHE
1 1/2 pound small waxy potatoes, scrubbed; Kosher salt; 2 tablespoons olive oil; 1 1 1/2-pound piece skin-on salmon; 1 tablespoon olive oil, plus more for drizzling; Kosher salt; 1/2 cup crème fraîche; 2 tablespoons chopped fresh chives, dill, and/or tarragon, plus tarragon and dill sprigs for serving; 2 radishes, trimmed, thinly sliced
From mastercook.com


Related Search