Fancy Alfredo Sauce Recipes

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FANCY ALFREDO SAUCE



Fancy Alfredo Sauce image

This recipe came from an old roommate of mine. Probably not terribly figure-friendly, and it doesn't freeze well at all, but it IS delicious and always gets rave reviews. I have experimented with adding various things like cooked chicked, shrimp and bacon; these are all good as long as they are well-drained before you add them. I also tried adding mushrooms... wasn't good, and I don't recommend that. I'm sure there are other things that can be added, so if you find something good, please let me know. YOU MUST STIR THIS CONSTANTLY because if it singes you will have to start all over.

Provided by DungeonDeb

Categories     Sauces

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 12

1 red onion, chopped
2 tablespoons sugar
1 bunch broccoli floret
1/2 cup butter
1 pint heavy whipping cream
1 1/2 cups milk
8 ounces parmesan cheese
3 egg whites
1 teaspoon cornstarch, if egg whites don't thicken it enough (optional)
1 tablespoon black pepper
2 tablespoons dried parsley
1 lb pasta

Steps:

  • Saute onion until translucent, add sugar and cook until slightly brown. Drain and set aside.
  • Steam broccoli while onion is cooking. Drain and set aside.
  • Melt butter over medium heat, making sure not to brown it at all.
  • Add 1/2 cheese and stir until completely smooth.
  • Add whipping cream and milk, bring almost to a boil.
  • Add pepper and parsley.
  • Add remaining cheese and egg whites. Stir until completely smooth and melted (should no longer appear grainy). This may take a little while, but you will know when it's happened because sauce will begin to look fluffy.
  • If it's not thick enough combine cornstarch with a little bit of milk and add.
  • Once the sauce is thick enough for you (and it will continue to thicken as it sits) stir in the onions and steamed broccoli, Serve over your favorite pasta.

Nutrition Facts : Calories 697.3, Fat 44.2, SaturatedFat 27.1, Cholesterol 143.4, Sodium 585.9, Carbohydrate 52.8, Fiber 2.3, Sugar 5.2, Protein 22.8

BETTER THAN OLIVE GARDEN ALFREDO SAUCE



Better Than Olive Garden Alfredo Sauce image

This is the best Alfredo sauce ever. This is several recipes combined into one. You can also add your choice of meat (chicken, shrimp or even crab). The closest OLIVE GARDEN is an hour away and I will never drive that far again just for Alfredo sauce. I promise this is the best sauce ever. Definitely a dish you would want to impress your guest with.

Provided by Parkers Mom

Categories     Sauces

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 10

3 tablespoons sweet butter
2 tablespoons olive oil
2 garlic cloves, minced
2 cups heavy cream
1/4 teaspoon white pepper
1/2 cup grated parmesan cheese, plus more for garnish
3/4 cup grated mozzarella cheese
1 (12 ounce) box angel hair pasta (or fettuccini)
2 tablespoons chopped parsley, for garnish (optional)
freshly cracked black pepper, for garnish (optional)

Steps:

  • Melt butter in medium saucepan with olive oil over medium/low heat.
  • Add the garlic, cream, white pepper and bring mixture to a simmer.
  • Stir often.
  • Add the Parmesan cheese and simmer sauce for 8-10 minutes or until sauce has thickened and is smooth.
  • When sauce has thickened add the Mozzarella cheese and stir until smooth. STIR FREQUENTLY.
  • While the sauce cooks, boil noodles for 3-5 minutes.
  • Place pasta on serving plates and spoon sauce over pasta.
  • Garnish with parsley, freshly cracked black pepper and more grated parmesan (optional).

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