Fancy Baked Potatoes Recipes

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ELEGANT BAKED POTATOES



Elegant Baked Potatoes image

Make and share this Elegant Baked Potatoes recipe from Food.com.

Provided by Chef Kate

Categories     Potato

Time 1h25m

Yield 4 serving(s)

Number Of Ingredients 6

4 baking potatoes
2 tablespoons butter, melted
salt
1 tablespoon fresh parsley, chopped (or thyme)
1/4 cup cheddar cheese, grated
2 tablespoons parmesan cheese, grated

Steps:

  • Scrub potatoes.
  • Cut, crosswise, into thin slices, using the handle of a wooden spoon to prevent knife from cutting all the way through.
  • Put potatoes in a baking dish; fan slightly. Drizzle with butter.
  • Sprinkle with salt and herbs.
  • Bake potatoes in 425°F (220°C) oven for 50 minutes.
  • Remove from oven.
  • Sprinkle with cheeses.
  • Bake 10-15 minutes longer or until lightly browned and cheeses are melted.

Nutrition Facts : Calories 208.8, Fat 9, SaturatedFat 5.6, Cholesterol 24.9, Sodium 138.8, Carbohydrate 27.6, Fiber 2.5, Sugar 1.2, Protein 5.3

FANCY BAKED POTATOES/ ALTERNATIVE TO POTATO SALAD



Fancy Baked Potatoes/ Alternative to Potato Salad image

This is a simple, yet fancy twist on baked potatoes. Great for picnics, potlocks, you name it. It is a favorite of everyone I know.

Provided by -Val-

Categories     Potato

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 4

6 large potatoes, peeled and sliced
1 large onion, in strips
1 green pepper, in strips
1/4 cup margarine

Steps:

  • Mix all in a 2 quart baking dish.
  • Bake at 375 for one hours.

Nutrition Facts : Calories 497.9, Fat 6.3, SaturatedFat 1.4, Sodium 102.2, Carbohydrate 101.6, Fiber 13.3, Sugar 6.6, Protein 11.9

FANCY BAKED POTATOES



Fancy Baked Potatoes image

I can't count the times I've turned to this tried-and-true recipe when company is coming. The potato filling is creamy and rich tasting, plus the servings are attractive. But the best part is you can spare yourself the hassle of mashing potatoes at the last minute. -Audrey Thibodeau, Gilbert, Arizona

Provided by Taste of Home

Categories     Side Dishes

Time 1h50m

Yield 6 servings.

Number Of Ingredients 9

4 large baking potatoes
2 teaspoons canola oil, optional
2 tablespoons butter
1/4 cup 2% milk
1/2 cup sour cream
1/2 teaspoon salt
1/4 teaspoon pepper
1 jar (2 ounces) diced pimientos, drained, divided
2 tablespoons minced chives, divided

Steps:

  • Scrub and pierce potatoes; rub with oil if desired. Bake at 375° for 1 hour or until tender. Cool. Cut each potato in half lengthwise. Scoop out the pulp, leaving thin shells. Discard two shell halves., In a large bowl, mash pulp with butter. Stir in the milk, sour cream, salt, pepper and half of the pimientos and chives. Spoon into potato shells. Place on a baking sheet. , Bake, uncovered, at 375° for 20-30 minutes or until heated through. Sprinkle with remaining pimientos and chives.

Nutrition Facts : Calories 285 calories, Fat 10g fat (5g saturated fat), Cholesterol 16mg cholesterol, Sodium 255mg sodium, Carbohydrate 45g carbohydrate (3g sugars, Fiber 5g fiber), Protein 6g protein.

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