Fanny Farmer Fudge Recipes
FANNY FARMER FUDGE RECIPE - RICH AND CREAMY
This rich and creamy Fanny Farmer Fudge recipe is the best! It's rich, creamy, and decadent - all the things a fudge should be.
Provided by Deanna Michaels
Categories Dessert
Time 15m
Yield 117 1-in squares
Number Of Ingredients 7
Steps:
- Boil sugar and milk for 6 minutes while stirring constantly. (Start timing when it's at a rolling boil.)
- Remove from heat.
- Add remaining ingredients except nuts.
- Beat well until thoroughly combined. This will be easiest with a hand mixer or KitchenAid stand mixer. Beat for around 5-10 minutes, longer if doing it by hand. If you stop too soon the butter might separate.
- Fold in nuts.
- Spread into a 9x13 pan.
- After it's firmed up (bring to room temperature and cool in the fridge if your house is warm), cut into squares.
- Leftover fudge can be stored in the freezer.
FANNIE FARMER CHOCOLATE FUDGE
Make and share this Fannie Farmer Chocolate Fudge recipe from Food.com.
Provided by Theresa Thunderbird
Categories Candy
Time 35m
Yield 24 pieces
Number Of Ingredients 6
Steps:
- Melt butter in a pan 8 x 8-inch, add sugar, cream and chocolate, stir gently until chocolate melts.
- Boil without stirring to 238 degrees or until mixture forms a soft ball when dropped in cold water.
- Remove from heat.
- Let stand until cool and add flavoring.
- Beat with a wooden spoon.
- Pour 3/4-inch thick into a buttered pan and mark in squares.
- Makes about 24 pieces.
Nutrition Facts : Calories 191.5, Fat 6.3, SaturatedFat 3.9, Cholesterol 12.4, Sodium 14, Carbohydrate 35.4, Fiber 0.8, Sugar 33.4, Protein 1
FANNIE MAE FUDGE
If you are from or around the Chicagoland area... you know Fannie Mae and her delicious fudge!! Here is a recipe that you will be sure to love and is so easy to make!
Provided by Iowa Jenny
Categories Candy
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Mix sugar, milk, vanilla and butter in pan. Bring to a boil for 2 minutes, turn off heat.
- Add marshmallows and stir until melted.
- Add all chocolate and stir until melted.
- Add nuts and fold into mixture.
- Pour into a greased raised edge cookie sheet or jelly roll pan.
- Set aside and let cool to room temperature and then cut into bite size pieces.
- Enjoy!
Nutrition Facts : Calories 1433.7, Fat 71.5, SaturatedFat 37.1, Cholesterol 89.4, Sodium 278.9, Carbohydrate 209.5, Fiber 6.9, Sugar 189.5, Protein 9.8
FANNY FARMER FUDGE RECIPE
Provided by Vanetta
Number Of Ingredients 7
Steps:
- Cook the first four ingredients 6 min. from time it starts boiling, stirring constantly. Add last three ingredients until chips are dissolved.
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FANNY FARMER FUDGE – TWIN CITIES
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This 5-ingredient chocolate fudge recipe makes over 60 mini fudge squares! These rich, creamy, and delicious fudge treats are perfect for special occasions or holiday dessert tables. Customize these chocolaty fudge squares by adding 1 cup of add-ins (like chopped nuts, chocolate chips, or mini candies) when you add the butter. Be sure to use a candy thermometer for best results.
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Recipes related to Fannie Farmer's Cheese Cake. Fannie... Cooks.com - Recipe - Fannie Farmer Fudge. Enter your email to signup for the Cooks.com Recipe Newsletter. ... FANNIE FARMER FUDGE. 4 1/2 c. sugar. 1 can evaporated milk. 1 sm. pkg. semisweet chocolate ... goulash/fannie farmer Recipes at Epicurious.com. Grilled Cheese Sandwich Epicurious ...
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Combine sugar and milk in heavy saucepan. Cook until bubbly. Stir constantly and cook 6 minutes. Timing is important. Remove from heat and ... Ingredients: 6 (chips .. milk .. nuts .. sugar .. vanilla ...) 3. FANNY FARMER FUDGE CANDY. Put together in a large bowl: Combine in pan 4 1/2 cups granulated sugar and 1 large can of Carnation milk and ...
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Title: Fannie Farmer's Chocolate Fudge Category: Candy Sub-Category: Fudge Instructions: Fannie Farmer's Chocolate Fudge. 2 tablespoons butter 4 cups granulated sugar 2 teaspoons vanilla extract 1 1/2 cups light cream 4 squares chocolate 1/4 teaspoon cinnamon. Melt butter in a pan, add sugar, cream and chocolate, stir gently until chocolate ...
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Melt butter in a pan, add sugar, cream and chocolate, stir gently until chocolate melts. Boil without stirring to 238 degrees F or until mixture forms a soft ball when dropped into cold water. Remove from heat, let stand until cool and add flavoring. Beat with a wooden spoon. Pour 3/4-inch thick into a buttered pan and mark in squares.
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RECIPE INFO FANNY FARMER FUDGE
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Beat with a wooden spoon until the fudge is no longer glassy and is thick and creamy. Pour into a slightly buttered pan about 8-by-14-inches. Use sour cream in place of milk and butter. Before pouring into pan, add 1/2 to 1 cup broken nuts. Use light brown sugar in place of white sugar. Omit the chocolate.
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Aug 27, 2020 - This rich and creamy Fanny Farmer Fudge recipe is the best! It's rich, creamy, and decadent - all the things a fudge should be. Aug 27, 2020 - This rich and creamy Fanny Farmer Fudge recipe is the best! It's rich, creamy, and decadent - all the things a fudge should be. Pinterest . Today. Explore. When autocomplete results are available use up and down …
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RE: WHAT'S SPECIAL ABOUT TODAY? - AARP ONLINE COMMUNITY
1 day ago The 1903 edition of Mary Harris Frazer’s Kentucky Receipt Book and the 1918 edition of Fannie Farmer’s Boston Cooking School Cook Book, both printed recipes for the earlier version, using both eggs and flour. In 1934, General Foods (Jello) introduced a chocolate pudding mix as “Walter Baker’s Dessert.” However, in 1936, they renamed it “Pickle’s Pudding.” …
From community.aarp.org
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