Fantastic Chicken Broccoli Casserole Recipes

BROCCOLI/CHICKEN CASSEROLE

Steps:

• Lay chicken breasts in casserole dish.
• Place broccoli florets around the chicken breasts (around edge of dish).
• Sprinkle with salt, pepper and garlic powder.
• Mix soup and sour cream together.
• Pour over chicken and broccoli.
• Sprinkle shredded cheddar cheese over casserole.
• Sprinkle Parmesan cheese on top.
• Sprinkle Ritz cracker crumbs or bread crumbs on top.
• Bake at 350 for 45 minutes or until chicken is done.
• (I cover for the first 25 minutes or so.) Serve with rice.
• Enjoy!

CHICKEN AND BROCCOLI STUFFING CASSEROLE RECIPE

Steps:

• Preheat oven to 350 degrees F.
• Prepare stuffing mix according to package directions.
• Steam or cook broccoli until tender.
• In a large bowl, combine chicken, soup, sour cream and cooked broccoli.
• Spread chicken mixture in a 9x13-inch baking dish.
• Top with prepared stuffing and sprinkle on cheese.
• Bake, covered, for 20 minutes.
• Uncover and bake for an additional 10 minutes or until cheese has melted.

FANTASTIC CHICKEN BROCCOLI CASSEROLE

Steps:

• Preheat the oven to 400°F Thaw the broccoli, making sure it is well-drained. Drain the canned chicken chunks.
• In a large bowl, combine the cottage cheese, cream of chicken soup, mayonnaise, and cheddar cheese.
• Spoon half of the broccoli in the bottom of a 9 x 13 baking dish. Spread one can of the chicken over the broccoli, followed by half of the cheese mixture from step 2. Smooth with a spatula, and repeat layers. You will end with the cheese mixture on top.
• Crush the Ritz crackers, and melt the butter in a small saucepan. Add the cracker crumbs to the melted butter, tossing to coat. Spread over the top of the casserole.
• Bake for 35-40 minutes, or until bubbly and the crackers are slightly browned. Let set for 30 minutes before serving.
• NOTES: Casserole can be assembled through step 3 the day ahead. Cover with foil and store in the refrigerator until time to bake. Pick up with step 4. Also, the cracker topping can be made by melting the butter in the microwave, crushing the crackers in a large ziptop bag, and pouring the butter over the crumbs. Squeeze the bag to make sure the butter is distributed evenly. Ingredients can be swapped for their low-fat counterparts, but the texture won't be as creamy.

HEALTHY CHICKEN BROCCOLI PASTA CASSEROLE

Steps:

• Pre-heat oven to 400°F.
• Cook pasta in a large pot of generously salted boiling water until al dente. About 2 minutes before the pasta is done, add the broccoli to the pasta water and stir until combined. This will save you a dish. Drain the pasta and broccoli.
• Using a sauté pan melt the butter or oil over medium-high heat. Add the onion and cook for 3 minutes, stirring occasionally. Add the garlic and cook for 3 more minutes, stirring occasionally.
• Sprinkle the flour over the onion and garlic mixture and stir until combined. Cook for an additional 1 minute. Slowly add in the stock, and stir everything together until mostly smooth and clumps are gone. Add in the milk, Dijon mustard, salt and pepper and stir until fully combined. Continue to cook the sauce until it reaches a simmer. Then remove the sauce from heat and stir in 1 cup of the shredded cheese until thoroughly melted and combined.
• Using a 9 x 13-inch baking dish, combine the cooked pasta, broccoli, chicken and cheese sauce. Toss until combined. Even out the ingredients in the casserole dish.
• Bake uncovered for about 15 minutes. Then remove pan from the oven, to sprinkle the remaining cheddar cheese over the top of the casserole, and bake for 10 minutes or until the cheese is nice and melted.
• Serve Warm.

25 CHICKEN CASSEROLES YOUR FAMILY WILL LOVE

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a chicken casserole in 30 minutes or less!

BROCCOLI CHEDDAR CHICKEN

Steps:

• Preheat oven to 350°F. Spray a 9X13 inch casserole dish with non-stick cooking spray and set aside.
• Place the chicken in the prepared pan, and season the chicken with salt and pepper.
• In a mixing bowl, add the milk, cheddar cheese soup, paprika, and shredded cheddar cheese.
• Pour half of the cheese mixture over the chicken.
• Next, top with the defrosted broccoli florets.
• Pour the remaining cheese mixture over the broccoli.
• In a small bowl, mix together the crushed crackers and melted butter. Sprinkle over the top of all the ingredients.
• Bake in preheated oven for 45-50 minutes, or until chicken is cooked through and sauce is bubbly.

CHICKEN BROCCOLI CASSEROLE

Steps:

• Preheat the oven to 350°F. Spray a 9x13 casserole dish with non-stick cooking spray and set aside.
• In a large stockpot or Dutch oven, heat butter over medium until melted.
• Add onion powder, garlic powder, salt, pepper, and bouillon to the butter and saute for 1 to 2 minutes.
• Whisk in water and the half and half cream.
• Dissolve 4 tablespoons cornstarch in 4 tablespoons of water to make a slurry, and then whisk this slurry into the filling mixture in the pot.
• Whisk and cook over medium heat until the mixture comes to a simmer and begins to thicken.
• Stir in broccoli florets and cook 1 to 2 minutes longer.
• Spread cooked noodles and diced chicken evenly in the prepared casserole dish.
• Pour the broccoli/sauce mixture over the top and stir to combine everything evenly.
• Bake, covered with aluminum foil, for 30 minutes or until broccoli is fork-tender. Remove from the oven.
• Stir the casserole to redistribute sauce. Sprinkle with cheese. Place foil loosely over the casserole and leave to set for 5 minutes. For a browned cheese, you can return the casserole, uncovered, to the oven for 5 to 10 minutes instead of setting it for 5 minutes.