Fantastic Seven Layer Dip Recipes
HOT SEVEN-LAYER DIP
It's everyone's favorite dip but with one crucial difference: It's hot and melty. This oven-friendly seven-layer dip starts with an extra-creamy cream cheese bottom layer, then gets topped with some smooth Tex-Mex-spiced refried beans, a layer of melted cheddar, plus ripe olives, and finished off with chopped tomatoes, sliced jalapeños and fresh avocado, so it has all the deliciously zesty, fresh contrast of the original recipe. Try this easy and indulgent dip next time you're having a party-we think it will receive a warm reception!
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 45m
Yield 24
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray 10-inch ovenproof skillet with cooking spray. Place whipping cream in skillet; heat just to simmering over medium heat. Remove from heat, and add cream cheese; let stand 2 minutes. Beat with whisk until smooth.
- In small bowl, mix refried beans and taco seasoning mix; spoon over cream cheese mixture (do not spread). Top with ripe olives, followed by cheddar cheese.
- Bake 23 to 27 minutes or until cheese is melted and dip is heated through.
- Top with avocado, tomato, onions and jalapeños. Serve with chips.
Nutrition Facts : Calories 130, Carbohydrate 5 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1/4 Cup, Sodium 190 mg, Sugar 1 g, TransFat 0 g
FANTASTIC SEVEN LAYER DIP
This recipe is from the Ortega web site, I have made this many times in the past for get-togethers and BBQ' and everyone loves this dip! If you are a garlic lover like myself then add in some fresh minced garlic to the sour cream, but it is just as great without the garlic --- this dip can be prepared in advance and refigerated until ready to serve --- my recipe#76616 works well for this recipe!
Provided by Kittencalrecipezazz
Categories < 15 Mins
Time 15m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- In a small bowl, combine beans and the taco seasoning mix.
- Spread the bean/taco mix evenly over the bottom of an 8-inch square serving dish.
- Layer with the sour cream, then the guacamole, then the shredded cheese, then the salsa, then the chiles and last, the green onions.
- Serve with lots of tortilla chips-- delicious!
Nutrition Facts : Calories 313.8, Fat 16.9, SaturatedFat 5.8, Cholesterol 23.3, Sodium 650, Carbohydrate 34.2, Fiber 4.6, Sugar 2, Protein 8.5
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