Fantastic Twinkie Refrigerator Strawberry Shortcake Recipes

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STRAWBERRY SHORTCAKE



Strawberry Shortcake image

Make and share this Strawberry Shortcake recipe from Food.com.

Provided by KingJackQueen

Categories     Dessert

Time 30m

Yield 8 serving(s)

Number Of Ingredients 7

2 quarts of ripe strawberries
2 (12 ounce) cans of pet evaporated milk
sugar
2 1/4 cups Bisquick baking mix
5 tablespoons sugar
2/3 cup milk
3 tablespoons margarine or 3 tablespoons butter, melted

Steps:

  • FOR SAUCE: Remove stems and any blemishes from strawberries.
  • Wash& mash strawberries with a potato masher.
  • Add evaporated milk and mash again to mix.
  • Add sugar to taste.
  • Refrigerate.
  • FOR SHORTCAKE: Combine Bisquick,sugar,melted butter or margarine& milk.
  • Put batter into an 8x8 ungreased glass baking dish and bake at 425 degrees for 18 minutes or until golden brown.
  • Ladle cooled sauce over a piece of warm shortcake and enjoy!

Nutrition Facts : Calories 398.2, Fat 17.4, SaturatedFat 6.7, Cholesterol 28.2, Sodium 515.9, Carbohydrate 51.9, Fiber 3.8, Sugar 19.5, Protein 10.4

TWINKIE STRAWBERRY SURPRISE



TWINKIE Strawberry Surprise image

This is a no bake, no cook recipe that tastes like strawberry shortcake and starts with TWINKIES!! It is very easy to prepare, but it does need to chill several hours, so plan ahead :)

Provided by Karen..

Categories     Dessert

Time 20m

Yield 16 serving(s)

Number Of Ingredients 5

10 Hostess Twinkies
1 (3 1/2 ounce) box instant vanilla pudding
1 1/2 cups milk
1 (8 ounce) container frozen whipped topping, thawed
2 boxes sweetened frozen strawberries, thawed

Steps:

  • Slice twinkies in half lengthwise and lay evenly flat side up in a 9 x 13 inch pan.
  • Pour strawberries all over the top.
  • In a large bowl, mix pudding, milk and whipped topping until well combined.
  • Spread over strawberries.
  • Cover and refrigerate several hours overnight.

Nutrition Facts : Calories 82.8, Fat 4.5, SaturatedFat 3.7, Cholesterol 3.2, Sodium 101.5, Carbohydrate 9.9, Sugar 8.9, Protein 0.9

EASY STRAWBERRY SHORTCAKES



Easy Strawberry Shortcakes image

Make and share this Easy Strawberry Shortcakes recipe from Food.com.

Provided by nannie jo

Categories     Dessert

Time 1h30m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 quart fresh strawberries
3/4 cup sugar or 3/4 cup Splenda sugar substitute
1/2 cup water
4 -6 Hostess Twinkies, I use the generic ones
1 (8 ounce) container Cool Whip
1 (8 ounce) bottle chocolate (Magic Shell)

Steps:

  • Clean and mash strawberries. Add sugar and water let set for about 1 hour to make juice on berries.
  • When ready to serve, place a Twinkie in a dessert bowl and top with some of the strawberry mixture.
  • Top with Cool Whip.
  • Drizzle with Magic Shell--make sure you get a few stripes on the bowl to make it look fancy.
  • Place in the fridge for about 10 minutes, or until the Magic Shell hardens. Serve.

Nutrition Facts : Calories 655.6, Fat 44.4, SaturatedFat 30.7, Sodium 29.8, Carbohydrate 78.5, Fiber 12.3, Sugar 57.8, Protein 9

SHORTCUT STRAWBERRY SHORTCAKE



Shortcut Strawberry Shortcake image

Using Hostess Twinkies, you can make this delicious dessert in a snap! It is one of my favorites. I hope you like it too! Cooking time is chill time.

Provided by Dine Dish

Categories     < 4 Hours

Time 1h15m

Yield 12-15 serving(s)

Number Of Ingredients 6

2 cups cold milk
1 (5 1/8 ounce) package vanilla instant pudding mix
1 (15 ounce) package Hostess Twinkies (cream filled sponge cakes)
4 cups fresh sliced strawberries
1 (8 ounce) carton frozen whipped topping, thawed
additional strawberry, halved for garnish

Steps:

  • In a large bowl, whisk milk and pudding mix for 2 minutes; let stand for 2 minutes or until soft-set; set aside.
  • Slice the Twinkies in half lengthwise; place filling side up in an ungreased 13x9x2 inch dish.
  • Spread the pudding over the top of the sliced twinkies.
  • Arrange sliced strawberries over the pudding and then spread the whipped topping over the strawberries.
  • Cover and refrigerate at least 1 hour before cutting.
  • Garnish with strawberry halves if desired.
  • Refrigerate any leftovers.

Nutrition Facts : Calories 147.3, Fat 6.5, SaturatedFat 5.1, Cholesterol 5.7, Sodium 198.6, Carbohydrate 21.1, Fiber 1, Sugar 17.8, Protein 1.9

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