Farfalle In A Creamy Mornay Sauce With Gouda Bacon And Onion Recipes

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CREAMY FARFALLE WITH CREMINI, ASPARAGUS, AND WALNUTS



Creamy Farfalle with Cremini, Asparagus, and Walnuts image

Provided by Giada De Laurentiis

Categories     main-dish

Time 30m

Yield 6 to 8 servings

Number Of Ingredients 9

Salt
1 pound farfalle pasta
3 tablespoons butter
1 pound cremini mushrooms, thickly sliced
1 pound thin asparagus, trimmed, cut crosswise into 1-inch pieces
1 cup mascarpone cheese
Pinch freshly grated nutmeg
3/4 cup walnuts, toasted
1/4 cup freshly grated Parmesan

Steps:

  • Bring a large pot of salted water to a boil. Add the farfalle and cook until al dente, stirring occasionally, about 12 minutes. Drain, reserving 1 cup of pasta water.
  • Meanwhile, melt the butter in a heavy large skillet over medium heat. Add the mushrooms and saute until tender and most of the juices have evaporated, about 5 minutes. Add the asparagus and saute until the asparagus is crisp-tender, about 5 minutes. Add the farfalle. Stir in the mascarpone and nutmeg and toss until the cheese coats the pasta, adding the reserved cooking liquid 1/4 cup at a time to moisten. Stir in 1/2 cup of walnuts. Season the pasta, to taste, with salt and pepper. Mound the pasta in a large bowl. Sprinkle with the Parmesan and remaining 1/4 cup of walnuts. Serve.

FARFALLE IN A CREAMY MORNAY SAUCE WITH GOUDA, BACON AND ONION



FARFALLE in a CREAMY MORNAY SAUCE with GOUDA, BACON and ONION image

Categories     Bacon     Cheese     Pasta     Dinner

Number Of Ingredients 7

5 slices bacon
1 tablespoon butter
1 tablespoon flour
1 cup half and half
1 cup gouda, shredded
1/2 pound farfalle
1/3 cup onion, minced

Steps:

  • In a skillet, cook your bacon until crispy. Let drain on a towel. Once cooled, mince, and reserve. Meanwhile in a small sauce pan, melt your butter over a medium heat. Once melted, add in your flour all at once. Cook stirring constantly for 3 minutes. Slowly add in your half and half, whisking constantly. Cook over a medium heat for at least 5 minutes or until it starts to thicken. Once it thickens add in your gouda cheese. Keep over a low heat. In a separate pot, bring water to a boil. Add in your pasta and cook about 10 minutes til al dente. With a perforated spoon, transfer your pasta to your cheese sauce (it's ok if it's not completely drained, the pasta cooking water will loosen up the sauce). Add in your bacon and minced onion. Taste and season further. Serve hot.

BACON MORNAY SAUCE



Bacon Mornay Sauce image

I tagged I'mPat's recipe #377532 and there was no recipe there for this very tasty, easy to make, sauce so here it is. You could mix it up with the cheese. I used 1/2 Swiss cheese and 1/2 Parmesan cheese. You can use this on noodles, potatoes or rice.

Provided by Dienia B.

Categories     Sauces

Time 12m

Yield 4 serving(s)

Number Of Ingredients 7

2 slices bacon
2 1/2 tablespoons butter
3 tablespoons flour
2 cups milk
1/4 teaspoon salt
1/8 teaspoon pepper
2 ounces cheese, Cheddar, Swiss, Parmesan, your choice 4ozs if using cheddar or 2 ounces other milder cheese

Steps:

  • Fry bacon.
  • Remove bacon from pan; add butter.
  • Add flour; purists say don't brown flour but I do because I don't like a raw flour taste, and I cook on high (sigh).
  • Add milk.
  • Season with salt and pepper.
  • Cook until thickened.
  • Add cheese. crumble up bacon and add here.

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