Sweet And Sour Bok Choy Recipes

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BOK CHOY WITH SWEET AND HOT PEPPERS



Bok Choy with Sweet and Hot Peppers image

Provided by Food Network Kitchen

Categories     side-dish

Time 20m

Yield 4 servings

Number Of Ingredients 0

Steps:

  • Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Add 2 diced bell peppers, 1/2 to 1 sliced red serrano chile and 2 smashed garlic cloves. Season with salt and cook, stirring, until the peppers are lightly browned, 6 to 8 minutes. Add 6 chopped heads baby bok choy; cook until tender, 5 to 7 minutes. Stir in 1 tablespoon rice vinegar. Remove from the heat; stir in torn basil and season with salt.

SWEET AND SOUR BOK CHOY



Sweet and Sour Bok Choy image

Provided by Robert Irvine : Food Network

Categories     side-dish

Time 20m

Yield 6 servings

Number Of Ingredients 9

1/4 cup balsamic vinegar
1 red chile pepper, stem and seeds removed and diced
1 large clove garlic, lightly crushed with the side of a knife blade and quartered
1/2 teaspoon salt
1/8 teaspoon ground black pepper
2 tablespoons sugar
1 tablespoon water
1 tablespoon cornstarch
1 bok choy, cut into bite sized pieces and tough spines removed or 3 baby bok choy, halved and tough parts removed from stem end

Steps:

  • Through the feed tube of a running blender add, 1 at a time, the vinegar, chile pepper, garlic, salt, black pepper, and sugar. Remove to a bowl. In a separate small bowl, create a slurry by gradually whisking 1 tablespoon water into the cornstarch. Then whisk the slurry into the sauce.
  • Steam bok choy until tender and coat with sauce.

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