Farfalle Recipe Cheesecake Factory Copycat

FARFALLE WITH CHICKEN AND ROASTED GARLIC (THE CHEESECAKE FACTORY COPYCAT)

Steps:

• If you haven't cooked the pasta, cook it now according to the directions on the box.
• Cut the chicken into 1" cubes and season with kosher salt and black pepper.
• To a cast iron skillet add the olive oil on high heat.
• Cook the chicken until browned on both sides, about 2-3 minutes on each side.
• Remove from the pan, reduce the heat to medium-high heat and add in the bacon.
• Cook until crisp and remove the bacon (leave the fat).
• Add in the mushrooms and onions and cook for 5-7 minutes until they start browning.
• Remove the mushrooms and onions from the pan to where the chicken and bacon are.
• Add in the sun dried tomatoes, white wine, and stir well, then let reduce by half, about 15 minutes.
• Add in the heavy cream, roasted garlic, chicken and vegetables.
• Add in most of the Parmesan cheese leaving just a garnishing amount.
• Stir well, then add in the pasta and bacon and combine everything.
• Garnish with remaining Parmesan cheese.

FARFALLE RECIPE (CHEESECAKE FACTORY COPYCAT)

Steps:

• Cook the pasta according to package instructions.
• Cut the chicken into 1-inch cubes and season with kosher salt and black pepper.
• To a cast-iron skillet, add the olive oil on high heat. Cook the chicken until browned on both sides, about 2 to 3 minutes on each side.
• Remove from the pan, reduce the heat to medium-high heat and add in the bacon. Cook until crisp and remove the bacon.
• Add in the mushrooms and onions and cook for 5 to 7 minutes until they start browning. Remove the mushrooms and onions from the pan to the chicken plate.
• Add in the sun dried tomatoes, white wine, and stir well, then let reduce by half for about 15 minutes.
• Add in the heavy cream, roasted garlic, chicken, and vegetables. Add in most of the Parmesan cheese leaving just a garnishing amount.
• Stir well, then add in the pasta and bacon, and combine everything.
• Garnish with remaining Parmesan cheese, serve, and enjoy!