Farina Pudding With Fresh Fruit Recipes

MOM'S FARINA BREAKFAST PUDDING

Mom's Farina Breakfast Pudding image

Thick and fragrant of vanilla, this sweet summer breakfast pudding was a special treat that my mother made when I was little. It's definitely not your everyday cereal and is good plain or served with berries. Prep time includes chilling overnight.

Provided by EdsGirlAngie

Categories Breakfast

Time 8h15m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup quick-cooking farina
1/3 cup sugar
1/2 teaspoon salt
3 cups milk
1 tablespoon butter
3 eggs, well beaten
1 1/2 teaspoons vanilla extract

Steps:

Mix farina, sugar and salt.
In a saucepan, bring milk to a boil then briskly stir in farina mixture.
Lower heat, cooking and stirring constantly for 3 minutes.
Add butter, then remove from heat and sir in eggs and vanilla.
(Eggs will cook from the heat, but you may use pasteurized frozen egg product if you wish.) Pour mixture into individual custard cups rinsed in cold water.
Refrigerate overnight and serve chilled (unmolded or not) with crushed berries, if you wish.

Nutrition Facts : Calories 265.2, Fat 13.1, SaturatedFat 7.2, Cholesterol 172.8, Sodium 459.3, Carbohydrate 25.6, Sugar 17, Protein 10.7

FARINA PUDDING WITH FRESH FRUIT

Farina Pudding with Fresh Fruit image

Categories Dairy Fruit Dessert Quick & Easy Spring Summer Chill Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher

Yield Serves 2

Number Of Ingredients 12

Ingredients

For pudding
1 cup milk
2 tablespoons uncooked farina
2 tablespoons honey
1 large egg
1/4 teaspoon vanilla extract
For fruit
1 kiwi
1/2 mango
6 large strawberries
2 teaspoons fresh lime juice
2 teaspoons sugar

Steps:

Make pudding:
In a small saucepan over moderate heat simmer milk, farina, honey,and a pinch salt, stirring constantly, 3 minutes. In a bowl beat egg lightly and stir in about one fourth farina mixture. Stir egg mixture into farina mixture and cook, stirring, until pudding just begins to boil.
Put pan in a bowl of ice and water and stir pudding until cool, about 5 minutes. Stir in vanilla and divide between 2 small dessert bowls. Cover surface of pudding with plastic wrap to prevent a skin from forming and chill 20 minutes, or until ready to serve.
Prepare fruit while pudding is chilling:
Peel and dice kiwi and mango. Hull and dice strawberries. In a small bowl stir together fruit, lime juice, and sugar and chill until ready to serve. Spoon fruit over pudding.

OMA'S CREAM OF WHEAT PUDDING (GERMAN GRIESBREI)

Oma's Cream of Wheat Pudding (German Griesbrei) image

An old family favorite comfort food that's delicious served warm at breakfast, or chilled as a special snack. Delicious! For kids of all ages. ;-) Recipe is just as my mother and German Oma made. Enjoy! Serving Suggestion: Top with butter while warm. Enjoy pudding warm or chilled, sweetened to your taste and with fruit toppings of your choice. Some of our favorite toppings are: cinnamon-sugar, vanilla-sugar, honey, applesauce, fruit cocktail, canned peaches, pears, apricots, or fresh berries.

Provided by BecR2400

Categories Breakfast

Time 10m

Yield 2 serving(s)

Number Of Ingredients 13

Ingredients

2 cups milk
1 pinch salt (optional)
1/3 cup cream of wheat (measured dry)
2 eggs
1/2 lemon, juice of
2 teaspoons butter
cinnamon sugar
honey
vanilla sugar
applesauce
fruit cocktail
pears or apricot
fresh berries

Steps:

Using a heavy saucepan so as not to scorch the milk, bring the milk & salt just to a boil.
Gradually stir in the cream of wheat, whisking (Mom used a wooden spoon) until well blended.
Return to a boil. Reduce heat to low; simmer uncovered, 2 1/2 minutes or until thickened, stirring frequently.
Meanwhile, beat eggs well with a fork in a glass measuring cup.
Add about one tablespoon of thickened hot porridge to the beaten eggs and stir well to combine. Add one more tablespoon of the hot porridge to the egg mixture; stir well.
Gradually add the egg mixture into the pot of hot porridge, stirring well to combine.
Remove from heat and stir in the lemon juice.
Let cool slightly before serving.
Top with butter while warm. Enjoy pudding warm or chilled, sweetened to your taste and with fruit toppings of your choice.

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