Farmhouse Strawberry Bread Recipes

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FARMHOUSE STRAWBERRY BREAD



Farmhouse Strawberry Bread image

You are going to love this awesome, home-baked Farmhouse Strawberry Bread at your table! It's deliciously moist, gratifying and generously flecked with lots of sweet, juicy strawberries! It's such a wonderful hearty quick bread to serve for breakfast, brunch and snacking time, because there's always snacking time. BTW...your family agrees with this!

Provided by Kim Lange

Categories     Breakfast

Number Of Ingredients 13

2 cups all purpose flour or 1 cup all purpose and 1 cup whole wheat flour
1/4 teaspoon salt
2 teaspoons baking powder
2/3 to 1 cup granulated sugar
½ cup canola oil, (melted unsalted butter or melted coconut oil - melted and cooled to room temperature)
½ cup almond milk or 3/4 cup plain non-fat Greek yogurt or buttermilk
1 large egg - at room temperature
1 teaspoon vanilla extract or almond extract
2 cups small diced strawberries
1/2 cup powdered sugar
1/2 teaspoon vanilla extract
1 tablespoon almond milk or milk of choice
Optional: add ⅓ cup finely chopped strawberries to glaze for extra strawberry pizazz!!

Steps:

  • Preheat the oven to 350 degrees. Lightly grease a 9x5-inch loaf pan with cooking spray. Line with parchment paper, then lightly grease again with parchment overhand on sides for easy removal after baked. Set aside.

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