Farmhousewhitemultigraincheesebreadbreadmachine Recipes

EASY FARMHOUSE MULTI-GRAIN BREAD (FOR BREAD MACHINE)

Steps:

• Place all in bread machine pan in order given unless instructed otherwise by your machine's manufacturer. Bake on regular setting, medium or light color.
• Either use a scant cup of milk or add a couple or three tablespoons of flour to this to get the doughball the right texture. Keep your flour out and handy just in case, and watch the doughball after it's kneaded for a few minutes.
• Tip: If you have a kitchen scale, measuring flour by weight instead of by volume is not only much more accurate, it's faster and easier too.
• Tip: Never just throw the ingredients into a bread machine and leave it, if you can help it. Let the doughball form, then let the machine work it about five minutes more, then see what it looks like. If the paddle smushes through the bottom of the dough with every turn your dough is too wet. If your dough just spins around on top of the paddle or doesn't form at all, your dough is too dry. The ideal texture is soft enough to smush some of the time but firm enough to spin sometimes, then go off-center and smack the sides of the bread pan a lot.
• Enjoy!

FARMHOUSE WHITE MULTI-GRAIN CHEESE BREAD - BREAD MACHINE

Steps:

• Depending on the order of ingredients for your bread machine - place either wet or dry ingredients into the bread pan of the bread machine; I have put this list in order of wet to dry.
• Set your bread machine for a White 2lb loaf, rapid or normal and I find a medium crust works well on this - but it's up to personal taste!
• Check within the first 5 minutes if there is enough liquid to dry, I say this as flours from different parts of the world can differ greatly! (Adjust if necessary - it is NOT usual to have to add more or less than a few millilitres or grammes either way.
• Bake on desired setting according to your bread machine.
• Carefully remove pan from the machine when the cooking cycle has finished.
• Cool slightly before slicing and spreading with lashings of butter -- Mmmmmmmmm!
• (Don't forget to check BEFORE slicing if the mixing paddle is still inside the loaf - remove gently if it is.).
• Great toasted next day and also great for Cheese & Pickle Sandwiches on the same day -- or Cheese and Ham, or Cheese & Chutney, or Cheese & Onion -- anything in fact!

MULTI-GRAIN AND MORE BREAD (BREAD MACHINE)

Steps:

• Put ingredients in your bread machine according to your manufacturer's recommendations.
• Success Hints: Any unsweetened multi-grain cereal should work in this bread.
• For accent and crunch, sprinkle a few oats on top after the final rise.
• This recipe can be made with the whole wheat, white, rapid, or delay bake cycle.

MULTI-SEED LOAF (BREAD MACHINE)

Steps:

• Add the ingredients into the bread-machine in the order they appear above, so water first and seeds last.(You can buy seed mixes but I make up my own by buying small bags of each seed and mixing roughly equal quantities of each together in a tupperware box).
• Put the machine on the normal white bread cycle. Make sure the dough looks smooth after the first mixing stage - if not add flour or water as required.
• Sit back and relax. In 3-4 hours (depending on your bread machine) you will have a delicious and healthy bread.

BREAD MACHINE CHEESY BREAD

Steps:

• Add ingredients as listed or by Manufacturers instructions.
• Set Bread machine at basic.

FARMHOUSE WHITE BREAD (BREAD MACHINE)

Steps:

• Add ingredients to bread machine in order directed by manufacturer.
• Add sesame seeds at the beep or appropriate time for your machine.
• Cycle: Light, white, no timer.

CHEDDAR CHEESE BREAD - BREAD MACHINE

Steps:

• Place ingredients in the machine according to your specific instructions.
• I have a Breadman and I put the liquid into the machine first, then the remaining ingredients.
• This makes 1 1/2 lb loaf at white bread setting.