HERSHEY'S CREAM CHEESE SWIRL BROWNIES RECIPE - (4.5/5)
Provided by á-25138
Number Of Ingredients 15
Steps:
- Preheat oven to 350. Prepare 8x8 baking pan with parchment paper long enough to hang over on two sides, making it easier to remove from pan once baked. Spray pan and paper. In small saucepot over medium heat, or in the microwave, melt chocolate and butter until smooth. Allow to cool slightly. In a separate bowl, beat eggs, vanilla with the sugar. Slowly add in chocolate mixture until well combined. In small bowl, sift together cocoa, salt and flour. Add mixture to rest of batter. Do not overmix. Pour batter into prepared baking pan. !For the Cream Cheese Swirl Beat ingredients together until smooth. Pour over brownie batter. Use sharp knife to swirl together. Bake 1 hour to 1 hour 10 minutes, or until just set and toothpick inserted comes out clean. Top with full sized hershey Bars and return to still warm (but off) oven until lightly melted. Allow to cool. Serve with vanilla ice cream, if desired. Enjoy!
CREAM CHEESE SWIRL BROWNIES
The most perfect brownie recipe I have ever made. They're soft, yet sturdy and the perfect amount of chocolate- not to sweet or rich... just right. And, wonderful presentation, too! I would be proud to serve these to company any day!! One warning, the pan size specified is uncommon and not one that I own. I use a 15 1/2 x 10 1/2 pan and bake them for 35-40 minutes. They are done when set in the middle- do not let get brown on top.
Provided by Munchkin Mama
Categories Bar Cookie
Time 55m
Yield 32 serving(s)
Number Of Ingredients 12
Steps:
- Combine cream cheese, 1/3 cup sugar, and one egg in a small bowl. Set aside.
- Mix butter, water, and cocoa in a saucepan and heat until butter is melted. Watch carefully- do not overcook chocolate!
- In another bowl, combine flour, remaining 2 cups sugar, soda, salt, vanilla, 2 eggs, and sour cream.
- Beat chocolate sauce into flour mixture and spread into a greased and floured 17 1/2" x 11" pan. Spoon cream cheese mixture over the chocolate and swirl with a knife to make a marbled effect. Do not over mix.
- Sprinkle chocolate chips evenly over the top.
- Bake at 375 for 20-25 minutes or until the center is set.
CREAM CHEESE SWIRLED BROWNIES
These brownies are easy, delicious, and full of cream cheese flavor. You're going to love the shortcut of using brownie mix
Provided by Nicole Johnson
Categories Dessert
Time 38m
Number Of Ingredients 6
Steps:
- Preheat oven to 350. Spray a 9x13 cake pan with baking spray.
- Mix together brownie ingredients according to package directions. Pour into the baking pan.
- Mix together all of the cream cheese mix ingredients with an electric mixer. Place dollops over the brownie mix, and gently swirl together with a butter knife.
- Bake for 28-30 minutes, or until a toothpick comes out with moist crumbs. Let cool for 15-20 minute, and serve warm.
Nutrition Facts : Calories 335 calories, Carbohydrate 50 grams carbohydrates, Cholesterol 35 milligrams cholesterol, Fat 15 grams fat, Fiber 0 grams fiber, Protein 4 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 219 grams sodium, Sugar 9 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat
CREAM CHEESE SWIRL BROWNIES
I'm a chocolate lover, and these cream cheese brownies have satisfied my cravings many times. No one guesses the brownies are light because their chewy texture and rich chocolate taste can't be beat. My family requests them often, and I'm happy to oblige. -Heidi Johnson, Worland, Wyoming
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 1 dozen.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. Separate 2 eggs, putting each white in a separate bowl (discard yolks or save for another use); set aside. In a small bowl, beat butter and 3/4 cup sugar until crumbly. Beat in remaining whole egg, 1 egg white and vanilla until well combined. Combine flour and cocoa; gradually add to egg mixture until blended. Pour into a 9-in. square baking pan coated with cooking spray; set aside., In a small bowl, beat cream cheese and remaining sugar until smooth. Beat in the second egg white. Drop by rounded tablespoonfuls over the batter; cut through batter with a knife to swirl. , Bake 25-30 minutes or until set and edges pull away from sides of pan. Cool on a wire rack.
Nutrition Facts : Calories 172 calories, Fat 8g fat (5g saturated fat), Cholesterol 36mg cholesterol, Sodium 145mg sodium, Carbohydrate 23g carbohydrate (18g sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges
HEAVENLY CHEESECAKE SWIRL BROWNIES
Make and share this Heavenly Cheesecake Swirl Brownies recipe from Food.com.
Provided by Lu Ann
Categories Bar Cookie
Time 55m
Yield 24 squares
Number Of Ingredients 5
Steps:
- PREPARE brownie mix as directed on package.
- Pour into greased 13x9 inch baking pan.
- BEAT cream cheese until smooth.
- Add sugar, mix until blended.
- Add egg and vanilla; mix just until blended.
- POUR cream cheese mixture over brownie mixture; stir through batter for marble effect.
- BAKE at 350F degrees for 35-40 minutes or until cream cheese mixture is lightly browned.
- Cool; cut into squares.
- *Nuts can be added if you'd like.
Nutrition Facts : Calories 149.5, Fat 6.3, SaturatedFat 2.5, Cholesterol 18.2, Sodium 101.7, Carbohydrate 21.5, Sugar 14.7, Protein 1.9
CREAM CHEESE SWIRL BROWNIES
This is one of the Zaar recipes that I adopted. I hope to make this soon as it looks like a dish my family would enjoy. I'll edit the recipe accordingly if needed.
Provided by Dreamgoddess
Categories Bar Cookie
Time 1h5m
Yield 16 brownies, 16 serving(s)
Number Of Ingredients 16
Steps:
- Combine chocolate and 3 tablespoons butter in top of double boiler; bring water to a boil.
- Reduce heat to low; cook until chocolate melts.
- Set aside to cool.
- Combine 2 tablespoons butter and cream cheese, creaming until light and fluffy.
- Stir in 1 egg, 1 tablespoon flour, and 1/2 teaspoon vanilla.
- Set aside.
- Beat 2 eggs at medium speed of an electric mixer until thick and lemon colored.
- Gradually add 3/4 cup sugar, beating well.
- Combine 1/2 cup flour, baking powder, and salt; add to egg mixture, mixing well.
- Stir in cooled chocolate, flavorings, and pecans.
- Pour half of chocolate batter into a greased 8 inch square pan.
- Spread with cheese mixture; top with remaining chocolate batter.
- Cut through mixture in pan with a knife to create a marbled effect.
- Bake at 350F for 35 to 40 minutes.
- Cool on wire rack; cut into squares.
CREAM CHEESE SWIRL BROWNIES
This is a terrific way to dress up a brownie mix. I must confess, instead of topping it with chocolate chips I topped it with peanut butter cups. MMM! Recipe courtesy of www.bettycrocker.com. Tip: To soften cream cheese, microwave for 10 to 15 seconds in a microwavable bowl on high.
Provided by AmyZoe
Categories Dessert
Time 59m
Yield 16 brownies, 16 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350. Grease bottom only of 9 inch square pan with shortening or cooking spray.
- In a small bowl, beat filling ingredients with electric mixer on low speed until smooth. Set aside.
- Make brownie batter as directed on box.
- Spread 3/4 of brownie batter in pan.
- Spoon filling by tablespoonfuls evenly onto brownie batter.
- Spoon remaining brownie batter over filling.
- Cut through mixture with knife several times for marbled design.
- Sprinkle with chocolate chips.
- Bake 40 to 44 minutes or until toothpick inserted in brownie 1 inch from side of pan comes out clean.
- Cool completely, about 1 1/2 hours.
- For 16 brownies, cut into 4 rows by 4 rows.
- Store covered in refrigerator.
Nutrition Facts : Calories 293.2, Fat 18.6, SaturatedFat 4.3, Cholesterol 42.7, Sodium 140.7, Carbohydrate 31.3, Fiber 0.2, Sugar 4.5, Protein 3.1
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