Easy Vegan Aquafaba Mayo Recipes

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VEGAN AQUAFABA MAYONNAISE



Vegan Aquafaba Mayonnaise image

This vegan mayo is made using the liquid from a can of chickpeas and is the perfect topping for your plant-based burger. Most Dijon mustard is made with white wine, making it not entirely vegan, which is why I chose Maille® for this recipe.

Provided by Soup Loving Nicole

Time 5m

Yield 6

Number Of Ingredients 6

3 tablespoons aquafaba (liquid from can of chickpeas)
1 tablespoon Chickpeas (garbanzo beans, bengal gram), mature seeds, canned
1 tablespoon lemon juice
2 teaspoons Dijon mustard (such as Maille®)
½ cup avocado oil
salt to taste

Steps:

  • Combine chickpea liquid, whole chickpeas, lemon juice, and mustard in a tall container. Using an immersion blender, blend on high speed until smooth.
  • Reduce speed to low and slowly drizzle in oil until creamy. Season with salt. Cover and refrigerate for up to 1 week.

Nutrition Facts : Calories 168.4 calories, Carbohydrate 1.1 g, Fat 18.2 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 2.1 g, Sodium 49.2 mg, Sugar 0.1 g

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