CARAMEL FROSTING BUTTERCREAM
Buttery, rich and perfectly sweet, this easy to make Caramel Frosting Buttercream is perfect for cupcakes, layer cakes or midnight treats!
Provided by Jocelyn Delk Adams
Categories Dessert
Time 10m
Number Of Ingredients 6
Steps:
- In your stand mixer, add butter and salt at medium low speed.
- Next turn your mixer to down to low and slowly add confectioner's sugar in small portions until all is added then turn the speed to medium high to combine.
- Add heavy cream, caramel, and vanilla extract and mix until nice and fluffy.
- Pipe or spread buttercream and serve.
Nutrition Facts : Calories 262 kcal, Carbohydrate 31 g, Protein 1 g, Fat 16 g, SaturatedFat 10 g, Cholesterol 42 mg, Sodium 6 mg, Sugar 30 g, ServingSize 1 serving
CARAMEL FROSTING
Quick, easy caramel frosting recipe, homemade with 3 simple ingredients. Rich, creamy, smooth, stable, holds its shape. Great for spreading and piping.
Provided by Abeer
Categories Dessert
Time 10m
Number Of Ingredients 3
Steps:
- In a large mixing bowl, add butter, caramel sauce and mix until fluffy.
- Gradually, add powdered sugar (1/2 cup at a time) and mix until frosting is smooth and creamy.
- If frosting is too thick, mix in some milk or heavy cream. If frosting is too thin, mix in more powdered sugar.
- Cover bowl and chill in the fridge for 30 minutes to firm it up a little more and make it easier to pipe. Enjoy!
Nutrition Facts : Calories 1104 kcal, Carbohydrate 144 g, Protein 1 g, Fat 61 g, SaturatedFat 38 g, Cholesterol 163 mg, Sodium 674 mg, Sugar 117 g, ServingSize 1 serving
AUNT PITTYPAT'S CARAMEL ICING
Use this icing to cover Peachtree Street Gingerbread Cake(Recipe #459977)! This recipe comes from the "Gone With The Wind Cook Book - Famous Southern Cooking Recipes". There is a note in the foreward which I love: "Gone With The Wind told of a style of living. as well as a romantic drama, A way of living, playing, and eating that thrilled us all."
Provided by Sara 76
Categories Dessert
Time 40m
Yield 4 cups
Number Of Ingredients 4
Steps:
- Combine sugars and milk and bring to the boil, stirring gently.
- Boil without stirring, until a little mixture forms a very soft ball when dropped in cold water.
- Add butter, remove from heat and cool until lukewarm.
- Beat at medium speed until thick, creamy, and of a consistency to spread.
- If necessary, place over hot water to keep soft while spreading, or beat in a little milk.
- This will fill and frost a 2-layer 9 inch cake.
AUNT GISELE'S CARAMEL COOKIES
Provided by Food Network
Categories dessert
Time 55m
Yield approximately 6 dozen
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees. Butter and flour a 15 1/2 by 10 1/2 by 1-inch jelly roll pan; set aside.
- Combine the butter, yolks, sugar, cinnamon and flour and mix until you form a cohesive ball of dough. Spread the dough onto the prepared jelly roll pan and bake for 15 minutes.
- Meanwhile cook the almonds, sugar, butter, honey and milk, stirring on occasion, until the mixture is light golden.
- Remove baked dough; spread almonds mixture over the top and bake for 15 to 20 minutes longer until dark golden. Cool and cut into squares or rectangles (be sure to cut the cookies before they turn too hard.)
CARAMEL ICING
Yummy and sweet, this is perfect for nut or dark chocolate cakes.
Provided by BumbleBee
Categories Frosting and Icing Recipes
Time 25m
Yield 12
Number Of Ingredients 4
Steps:
- Place the butter and brown sugar in a heavy saucepan over low-medium heat; cook and stir until the sugar dissolves and the mixture boils. Stir in the cream, return to a boil, and boil for 1 minute. Remove from the heat and cool.
- Beat in the powdered sugar until smooth.
Nutrition Facts : Calories 163.3 calories, Carbohydrate 29 g, Cholesterol 17 mg, Fat 5.7 g, Protein 0.2 g, SaturatedFat 3.6 g, Sodium 31.9 mg, Sugar 28.4 g
CARAMEL FROSTING
This recipe for caramel frosting, which goes with Dr. Maya Angelou's caramel cake, can be found in her new cookbook, "Hallelujah."
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes enough for one 8-inch cake
Number Of Ingredients 5
Steps:
- In a small saucepan, melt butter over medium-high heat until nut-brown in color, about 8 minutes. Remove pan from heat and pour butter into a bowl, leaving any burned sediment behind; let cool.
- In the bowl of an electric mixer fitted with the paddle attachment, add confectioners' sugar, vanilla, salt, and butter. With the mixer on low, slowly add cream; beat until smooth. If frosting seems too thick, stir another tablespoon cream into the mixture.
AUNT ERMA'S FAMOUS CARAMEL FROSTING
Make and share this Aunt Erma's Famous Caramel Frosting recipe from Food.com.
Provided by Loralieva
Categories Dessert
Time 10m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 6
Steps:
- Melt brown sugar and butter in saucepan.
- Stir Constantly; add milk and bring to a boil. Cook and stir for 2 minutes.
- Remove from heat.
- Sift in powdered sugar.
- Add vanilla.
- Add enough additional milk to make of spreading consistency.
- Frost cake quickly as frosting tends to solidify.
Nutrition Facts : Calories 237.8, Fat 7.9, SaturatedFat 5, Cholesterol 21.1, Sodium 112.8, Carbohydrate 43, Sugar 42.1, Protein 0.2
More about "aunt os caramel frosting recipes"
RECIPES WITH CARAMEL FROSTING RECIPE
From crecipe.com
CARAMEL FROSTING RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
AUNT CARAMEL'S OATMEAL CAKE - RECIPE | COOKS.COM
From cooks.com
SOUTHERN CARAMEL ICING - COOKING | ADD A PINCH | ROBYN STONE
From addapinch.com
MY AUNT VANNIE PEARLS CARAMEL CAKE ICING
From pinterest.com
AUNT PITTYPAT'S CARAMEL ICING RECIPE - FOOD.COM
From pinterest.co.uk
NEED CARAMEL FROSTING RECIPE : COOKING - REDDIT.COM
From reddit.com
HOMEMADE SALTED CARAMEL FROSTING - HOUSE OF NASH EATS
From houseofnasheats.com
THE BEST SALTED CARAMEL BUTTERCREAM FROSTING - TWO SISTERS
From twosisterscrafting.com
CARAMEL FROSTING - VALERIE
From valeriebakingwithannaolson.com
THE BEST CARAMEL BUTTERCREAM FROSTING - TWO SISTERS
From twosisterscrafting.com
AUNT KHAKI’S CARAMEL FROSTING – HICKORY CREEK LANE
From lollyssweettreats.wordpress.com
RECIPE FOR CARAMEL ICING USING BROWN SUGAR
From recipeshappy.com
CARAMEL CAKE FROSTING RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CARAMEL CAKE | SOUTHERN BOY DISHES
From southernboydishes.com
CARAMEL ICING FROM UNCLE LOU'S SOUTHERN KITCHEN RECIPE
From myrecipes.com
OLD-FASHIONED CARAMEL ICING RECIPE - TARA TEASPOON
From tarateaspoon.com
AUNT ADDIE’S CARAMEL CAKE - OUR STATE
From ourstate.com
CARAMEL FROSTING RECIPE: HOW TO MAKE IT - FOOD NEWS
From foodnewsnews.com
AUNT VAL’S CARAMEL – THE BEST EVER HOMEMADE CARAMEL RECIPE
From prettyprovidence.com
AUNT PITTYPAT'S CARAMEL ICING RECIPE - FOOD.COM | RECIPE | CARAMEL ...
From pinterest.co.uk
AUNT EMILY'S SOFT CARAMELS RECIPE | LAND O’LAKES
From landolakes.com
SANDERS CARAMEL FROSTING RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
AUNT ADDIE’S CARAMEL CAKE - OUR STATE
From ourstate.com
AUNT MARY'S VANILLA FROSTING RECIPE - FOOD NEWS
From foodnewsnews.com
AUNT EDIES CARAMEL ICING - RECIPE | COOKS.COM
From cooks.com
CARAMEL FROSTING USING KRAFT CARAMELS : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
CARAMEL ICING RECIPE EVAPORATED MILK - CREATE THE MOST AMAZING …
From recipeshappy.com
CARAMEL CREAM FROSTING RECIPE | MYRECIPES
From myrecipes.com
CARAMEL FROSTING - CAKECENTRAL.COM
From cakecentral.com
OLD FASHIONED CARAMEL ICING - CUPCAKE PROJECT
From cupcakeproject.com
AUNT MARY'S VANILLA FROSTING - YUM TASTE
From yumtaste.com
HOMEMADE CARAMEL FROSTING FROM SCRATCH - ALL INFORMATION ABOUT …
From therecipes.info
PIN ON CAKE - PINTEREST
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love