Fast And Easy Hot Onion Dip Recipes

HOT ONION DIP

Hot Onion Dip image

This is the first thing to be eaten at every party, and it's sinfully easy! If you are not a big onion fan, don't be afraid. Onion is not the dominant flavor of the dish, and it adds just the right touch. Serve with crackers or cocktail toast.

Provided by Tracie Smothers Stephens

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes

Time 40m

Yield 48

Number Of Ingredients 4

Ingredients

3 (8 ounce) packages cream cheese, softened
1 onion, finely chopped
2 cups grated Parmesan cheese
½ cup mayonnaise

Steps:

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a medium baking dish.
In the prepared dish, mix the cream cheese, onion, Parmesan cheese and mayonnaise.
Bake in the preheated oven 30 minutes, or until bubbly and lightly browned.

Nutrition Facts : Calories 84.2 calories, Carbohydrate 0.8 g, Cholesterol 19.9 mg, Fat 7.9 g, Protein 2.7 g, SaturatedFat 4.1 g, Sodium 118.3 mg, Sugar 0.2 g

FAST AND EASY HOT ONION DIP

Fast and Easy Hot Onion Dip image

This Dip is SO good! Great for pleasing a crowd!

Provided by Nikki

Categories Appetizer

Time 35m

Number Of Ingredients 4

Ingredients

24 oz. cream cheese, softened
1 onion, chopped or shredded
½ cup mayonnaise
2 cups Parmesan cheese, grated

Steps:

In a large bowl, Combine all ingredients together and stir until well combined. Transfer to an oven safe, greased, baking dish. Bake at 400 degrees F for 30 minutes until the top is brown and bubbling.
We like to dip chips or toasted bread into it, but you can do whatever sounds good!

HOT ONION DIP

Hot Onion Dip image

Make and share this Hot Onion Dip recipe from Food.com.

Provided by ChefDebs

Categories High In...

Time 20m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

12 ounces frozen chopped onions
24 ounces cream cheese
2 cups grated parmesan cheese
1/2 cup mayonnaise
corn chips or cracker

Steps:

Thaw onions.Roll in paper towels, squeezing out excess moisture.
Preheat oven to 425.
Mix together the onions, cream cheese, Parmesan cheese, and mayonnaise until well combined.
transfer to a shallow 2 quart souffle dish.
Bake for 15 min until golden .
Serve with corn chips or crackers.

Nutrition Facts : Calories 632.3, Fat 55.7, SaturatedFat 31.6, Cholesterol 159.2, Sodium 991.4, Carbohydrate 12.9, Fiber 1, Sugar 1.8, Protein 22

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