Fast Easy Eggless Meatloaf Recipes

FAST & EASY EGGLESS MEATLOAF

Fast & Easy Eggless Meatloaf image

I use ground turkey instead of ground beef. (You do need to use the dark meat turkey, the white meat ground turkey is too dry). Instead of bread crumbs I use potato flakes, makes it lighter. Instead of eggs I use prepared bottled salad dressing (even the low-fat type will work).

Provided by Saralaya

Categories Poultry

Time 40m

Yield 4-8 serving(s)

Number Of Ingredients 3

Ingredients

2 lbs ground turkey
1/2 cup potato flakes
1/4-1/2 cup Italian salad dressing

Steps:

Preheat oven to 350°F.
In a large bowl, put ground turkey, potato flakes ( other spices if desired) and starting with 1/4 cup salad dressing, mix together until it holds its shape and all the potato flakes are well mixed.Add the additional 1/4 cup salad dressing if needed.
Put the mixture in a pan; I use an 8x8-inch square pan.
Bake uncovered at 350°F until done, about 35 minutes.
(I sprinkle some paprika on the top before baking to add some color).

Nutrition Facts : Calories 404.7, Fat 21.6, SaturatedFat 5.3, Cholesterol 156.6, Sodium 288.8, Carbohydrate 7.5, Fiber 0.5, Sugar 1.5, Protein 45.3

EASY MEATLOAF

Easy Meatloaf image

This is a very easy and no fail recipe for meatloaf. It won't take long to make at all, and it's quite good!

Provided by Janet Caldwell

Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes

Yield 8

Number Of Ingredients 9

Ingredients

1 ½ pounds ground beef
1 egg
1 onion, chopped
1 cup milk
1 cup dried bread crumbs
salt and pepper to taste
2 tablespoons brown sugar
2 tablespoons prepared mustard
⅓ cup ketchup

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 9x5-inch loaf pan, or form into a loaf and place in a lightly greased 9x13-inch baking dish.
In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf.
Bake at 350 degrees F (175 degrees C) for 1 hour.

Nutrition Facts : Calories 372.1 calories, Carbohydrate 18.5 g, Cholesterol 98 mg, Fat 24.7 g, Fiber 1 g, Protein 18.2 g, SaturatedFat 9.9 g, Sodium 334.6 mg, Sugar 8.5 g

EGGLESS BBQ MEATLOAF

Eggless BBQ Meatloaf image

I wanted to make meatloaf for my husband but he is allergic to eggs, so after making some modifications to an eggless recipe, I came up with his now favorite dinner!

Provided by Amy J

Categories Meat and Poultry Recipes Pork Ground Pork Recipes

Time 1h15m

Yield 8

Number Of Ingredients 10

Ingredients

1 (15 ounce) jar tomato sauce
3 tablespoons barbeque sauce
2 teaspoons white sugar
1 ½ pounds lean ground beef
1 pound ground pork
6 tablespoons all-purpose flour
1 teaspoon onion powder
½ teaspoon garlic powder
½ teaspoon salt
¼ teaspoon ground black pepper

Steps:

Preheat the oven to 400 degrees F (200 degrees C).
Combine tomato sauce, barbeque sauce, and sugar in a small saucepan. Heat just until sugar dissolves, about 5 minutes. Remove from heat; let cool. Set aside 1/2 cup of the sauce.
Combine beef, pork, flour, onion powder, garlic powder, salt, and pepper in a large bowl. Add the larger amount of tomato sauce and mix until thoroughly combined. Pat meatloaf mixture into a loaf pan; cover with aluminum foil.
Bake in the preheated oven for 30 minutes. Uncover and drain off grease. Slice into serving-sized pieces and pour reserved sauce on top. Bake, uncovered, until no longer pink in the center, 30 to 45 minutes more.

Nutrition Facts : Calories 335.5 calories, Carbohydrate 10.8 g, Cholesterol 86.5 mg, Fat 20 g, Fiber 1 g, Protein 26.7 g, SaturatedFat 7.6 g, Sodium 550.6 mg, Sugar 4.8 g

EASY AND QUICK MEATLOAF

Easy and Quick Meatloaf image

I found this recipe while searching for a easy and quick meatloaf. I added a few ingredients on my own (green pepper, red pepper and cheese) and it turned out great. My family had it with white rice and hashbrowns and loved it. Now i make it every Sunday.

Provided by sissacd

Categories Meatloaf

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 lbs ground beef
1 egg
1 onion, chopped
1 cup milk
1 cup dried bread or 1 cup cracker crumb
salt
pepper
2 tablespoons brown sugar
2 tablespoons prepared mustard
1/3 cup ketchup

Steps:

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 5x9 inch loaf pan, OR form into a loaf and place in a lightly greased 9x13 inch baking dish.
3. In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf.
4. Bake at 350 degrees F (175 degrees C) for 1 hour.

Nutrition Facts : Calories 337.1, Fat 15.8, SaturatedFat 6.2, Cholesterol 85.3, Sodium 417.8, Carbohydrate 26.9, Fiber 1.2, Sugar 7.8, Protein 20.8

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