Fast Fruity Blackberry Delight Recipes

CREAMY FRUIT DELIGHT

Steps:

• In a large bowl, beat cream cheese until smooth. Beat in the baby food, ginger and nutmeg. Stir in the pie filling, fruit cocktail, oranges and pineapple. Fold in whipped topping, marshmallows and nuts. Cover and refrigerate overnight.

BLACKBERRY COBBLER DELIGHT

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place butter into the bottom of a 9x13-inch baking dish and place in the oven until butter is melted, about 5 minutes. Whisk flour, sugar, milk, and baking powder into a smooth batter in a bowl. Pour batter over melted butter without stirring.
• Mix blackberries with blackberry jam in a separate bowl and spoon blackberries and any accumulated juice evenly over the batter.
• Bake in the preheated oven until blackberries are bubbling and cobbler is set, about 1 hour.

BLUEBERRY DELIGHT

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• In a large mixing bowl, combine flour, butter, and pecans. Press mixture into a 9x13-inch pan.
• Bake for 30 minutes. Allow to cool.
• In a large bowl, combine cream cheese, confectioners sugar, vanilla, whipped topping mix and milk. Beat at high speed using an electric mixer until smooth. Pour over baked crust. Chill in refrigerator. Before serving, top with blueberry pie filling.

FAST FRUITY BLACKBERRY DELIGHT

Steps:

• Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Add fruit; stir until gelatin starts to thicken.
• Pour 1/2 cup gelatin mixture into separate medium bowl. Add COOL WHIP; whisk just until blended. Spoon into 4 dessert cups; top with remaining gelatin mixture.
• Refrigerate 15 min. or until firm.

FAST FRUIT DELIGHT WITH COFFEE LIQUEUR

Steps:

• Mix the coffee liqueur and condensed milk in a small bowl. Set aside.
• Put 2 to 3 scoops of ice cream in each parfait glass. Scatter the berries or fruit evenly over the ice cream and drizzle with the coffee liqueur mixture. Garnish with a vanilla cookie, if desired, and serve immediately.

COOL FRUIT DELIGHT

Steps:

• Combine graham cracker crumbs, sugar and melted butter until crumbly.
• Press into the bottom of a 9 inch springform pan.
• Combine marshmallows, fruit cocktail and sour cream and pour over graham cracker crust.
• Chill until set.

BERRIED DELIGHT

Steps:

• Mix crumbs, 1/4 cup of the sugar and butter in 13 x 9-inch pan.
• Press firmly into bottom of pan.
• Refrigerate.
• Beat cream cheese, remaining 1/4 cup sugar and 2 tablespoons milk in large bowl with wire whisk until smooth.
• Stir in 1/2 of the whipped topping.
• Spread over crust.
• Top with strawberry halves.
• Pour 3 1/2 cups milk into large bowl.
• Add pudding mixes.
• Beat with wire whisk 2 minutes.
• Pour over strawberries.
• Refrigerate 4 hours or until set.
• Just before serving, spread remaining whipped topping over pudding.
• Garnish with additional strawberries and fresh mint.

FAST FRUITY STRAWBERRY DELIGHT

Steps:

• Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Add strawberries; stir until gelatin starts to thicken.
• Pour 1/2 cup gelatin mixture into separate medium bowl. Add COOL WHIP; whisk just until blended. Spoon into dessert cups; top with remaining gelatin mixture.
• Refrigerate 15 min. or until firm.

FROZEN FRUIT DELIGHT

Steps:

• Place contents of one frozen mixed fruit package in a microwave-safe dish. Microwave, uncovered, at 50% power for 1 minute. Repeat with remaining mixed fruit., In a blender, place half of the fruit, yogurt, banana and sugar; cover and process until smooth (mixture will be thick). Transfer to serving dishes. Repeat. Serve immediately or freeze for up to 4 hours.