Fast Garlic Knots No Pizza Dough Needed Recipes

EASY GARLIC KNOTS - NO YEAST!

Steps:

• Preheat your oven to 400 degrees.
• Cut the top off a whole head of garlic, exposing the insides of the garlic. Wrap in foil and place in the oven to roast as you prep the rest of the recipe. Set out a stick of butter to soften.
• In a large bowl add in the flour, greek yogurt, and salt.
• Stir with a wooden spoon until the dough is almost all come together. Use your hands to finish helping to mix and bringing together (I like to wear kitchen gloves throughout this process just for easy clean up).
• Generously flour your countertop and pour the dough on top. Knead the dough for 1-3 minutes until the dough has come together and no longer sticky. This is a wet dough and will require lots of flour on the counter to make sure it doesn't stick.
• Lay each knot onto a baking sheet lined with parchment paper (or if you do not have parchment paper, generously spray with non-stick spray and lay on top).
• Remove the garlic glove from the oven (after it has roasted for about 30 minutes and is golden brown and soft). Squeeze each head of garlic into a bowl with the softened butter. With a fork, mash the roasted garlic cloves with the butter until a softened garlic butter spread.
• Bake for 15 minutes until lightly golden on the tops/edges. Do not overcook.
• Place on a tray and top with a sprinkle of salt (pink Himalayan or flaked sea salt is my fav), freshly grated parmesan cheese, and minced fresh parsley.
• Serve with marinara sauce or by themselves and enjoy!

EASY GARLIC KNOTS

Steps:

• Preheat oven to 375°F. Line a rimmed baking sheet with a silicone liner or Silpat.
• In a large bowl combine the flour, baking powder and salt and whisk well. Add the yogurt and mix with a spoon until incorporated. Then use your dry hands and knead about 15 times. If it's too sticky you can add a little more flour. Roll into a ball.
• Divide the dough into 8 equal pieces then roll each piece into worm like strips, about 9 inches long.
• Tie each breadstick into a "knot-like" ball; place on the prepared baking sheet. Spray the top with olive oil.
• Bake on the top third of the oven until golden about 18 minutes. Let them cool 5 minutes.
• Meanwhile, in medium nonstick skillet melt the butter, add the garlic and cook until golden, 2 minutes.
• Toss the knots in the skillet with the melted butter and garlic or use a brush to cover the knots with the garlic.
• If the knots are too dry, give them another mist of olive oil. Sprinkle with parmesan cheese and chopped parsley.

EASY GARLIC KNOTS

Steps:

• Set pizza dough out on the counter and bring to room temperature, about 30 minutes.
• Preheat the oven to 350 degrees F (175 degrees C). Grease a cookie sheet.
• Roll dough on a floured surface into a rectangle. With the shorter side of the rectangle facing you, use a pizza cutter or knife to cut twelve 1 1/2 inch wide strips parallel to you. Then cut right up the middle to cut those strips in half.
• Twist each strip and tie into a loose knot. Place knots on the prepared cookie sheet.
• Melt butter in a small pan over low heat. Add garlic and cook until fragrant, 1 to 2 minutes, being careful not to burn. Remove from the stove and stir in parsley. Brush on top of all garlic knots.
• Cook in the preheated oven until knots are light brown, about 15 minutes. Remove from the oven and brush with remaining butter mixture, then sprinkle with Parmesan cheese. Serve warm.