All Purpose Steak Rub Recipes
CHEF JOHN'S ALL-PURPOSE STEAK RUB AND BARBECUE DRY RUB
You should never waste your money by buying dry rubs and steak rubs at the store. Your store-bought versions are nothing more than half salt, half dried spices and herbs--which you can simply mix up at home for a fraction of the cost.
Provided by Chef John
Time 5m
Yield 16
Number Of Ingredients 8
Steps:
- For an all-purpose barbecue rub, mix salt, garlic powder, pepper, paprika, cumin, rosemary, thyme, and brown sugar together in a bowl until well combined.
- For an all-purpose steak rub, mix all ingredients except the brown sugar.
- Store in an airtight container until needed.
Nutrition Facts : Calories 17 calories, Carbohydrate 4.2 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.2 g, Sodium 1425 mg, Sugar 3.5 g
ALL-PURPOSE DRY RUB
Here is a rub that provides a fast, flavorful coating for barbecue: beef, pork, chicken, lamb, venison. It calls for the process known as indirect grilling, in which you build a fire on one side of your grill and cook on the other, so that the meat is never in direct contact with flame. (If you grill this rub directly, the sugar and spices will burn rather than melt into appetizing darkness.) The recipe is forgiving. You might add granulated onion or garlic powder to it, or omit the coriander if you don't have any. Be careful with the paprika, as there are so many different varieties afoot: if it's smoked, you'll need less, and if it's fiery you may need less cayenne. No cayenne? Use red pepper flakes. Adjust the seasonings to your taste, then apply liberally.
Provided by Sam Sifton
Time 5m
Yield 2 3/4 cups
Number Of Ingredients 8
Steps:
- Combine all ingredients in a bowl and mix well with a fork to break up the sugar and combine the spices. Mixture will keep in an airtight container, out of the light, for a few months.
Nutrition Facts : @context http, Calories 141, UnsaturatedFat 4 grams, Carbohydrate 29 grams, Fat 5 grams, Fiber 11 grams, Protein 5 grams, SaturatedFat 1 gram, Sodium 251 milligrams, Sugar 11 grams
STEAK DRY RUB
This dry rub is perfect for grilled steaks and will add amazing flavor to any cut of meat. Extra rub can be stored at room temperature for later use.
Provided by richlids
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 6
Number Of Ingredients 8
Steps:
- Mix kosher salt, smoked paprika, onion powder, garlic powder, oregano, black pepper, brown sugar, and cumin together in a sealable container. Seal container and shake to mix.
Nutrition Facts : Calories 49 calories, Carbohydrate 10.7 g, Fat 0.9 g, Fiber 3 g, Protein 1.8 g, SaturatedFat 0.2 g, Sodium 2886.5 mg, Sugar 4.1 g
ALL-PURPOSE CALIFORNIA BEEF RUB
A good rub makes grilling or roasting easy. This one combines the best of the salt-pepper-garlic notes of Santa Maria-style barbecue with the depth of coffee and clove. Diners will be hard-pressed to place its complex flavor until you tell them the components. The rub is easy to double and keeps for a long time in a jar or a zipper-lock bag. It should stay on the meat for at least two hours, but overnight is best.
Provided by Kim Severson
Categories easy
Time 5m
Yield About 1/3 cup
Number Of Ingredients 8
Steps:
- Combine all ingredients and store in an airtight container.
Nutrition Facts : @context http, Calories 58, UnsaturatedFat 0 grams, Carbohydrate 13 grams, Fat 0 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 0 grams, Sodium 40 milligrams, Sugar 5 grams, TransFat 0 grams
SIMPLE STEAK RUB
Great on strip steak, skirt steak, flank steak or my favorite rib-eye. Also good on lamb chops, leg of lamb, chicken or pork chops.
Provided by Kerena
Categories < 15 Mins
Time 5m
Yield 1/3-1/3 cup, 10 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients.
- Store in an airtight container for up to 2 weeks.
- Rub on meat as desired.
Nutrition Facts : Calories 12.4, Fat 0.3, Sodium 177.2, Carbohydrate 2.5, Fiber 0.6, Sugar 1.4, Protein 0.3
ALL-PURPOSE RUB FOR MEAT
This is a tastier alternative to marinating meat. A rub gives a fuller flavor to any meat. This rub can be used for just about any meat (I personally favor it on chicken!). This recipe makes enough for about four servings of meat.
Provided by ElizabethKnicely
Categories Vegan
Time 5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl, combine the sugar, salt, paprika, mustard, pepper, oregano and thyme.
- To use: Coat meat in mixture, and then grill as desired.
Nutrition Facts : Calories 70.5, Fat 1.4, SaturatedFat 0.1, Sodium 6978.2, Carbohydrate 14.6, Fiber 1.1, Sugar 13, Protein 1.1
More about "all purpose steak rub recipes"
TOP 7 STEAK RUB RECIPES - THE SPRUCE EATS
From thespruceeats.com
Author Derrick RichesPublished 2016-01-14
- Herbes de Provence Steak Rub. This herbes de Provence steak rub is fantastic. If you don't have any on hand, simply use dried thyme, marjoram, rosemary, oregano, or sage, either alone or in some combination to your liking.
- Cumin Steak Rub. If you watch a lot of cooking shows, you might think that cumin has become an overused spice. While it's certainly popular, there's a good reason: cumin adds a spicy flavor and a nice crusty surface to a steak with this cumin steak rub.
- Tomahawk Steak Rub. A tomahawk steak, also referred to as a cowboy steak, is a very large (30 to 45 ounces) bone-in ribeye. This cut is for the serious steak lover, and this tomahawk steak rub recipe will make the experience even better.
- Dry Chimichurri Steak Rub. Chimichurri is, of course, a sauce, but this dry chimichurri steak rub takes those flavors and puts them quickly and easily right onto your steak.
- Montreal Steak Seasoning. How Montreal became the king of spice blends is anyone's guess, but spice maker McCormick has been selling these blends for years.
- Spicy Tomahawk Steak Rub. This is a delicious, spicy tomahawk steak rub. While this rub is for larger steaks, this rub is perfect for any cut of beef. The small amount of brown sugar brings a touch of sweetness and helps to caramelize the surface of the meat under intense heat.
- Simple Steak Seasoning. If you want a simple steak seasoning, then look no further than a combination of sea salt flakes, pepper, onion powder, and garlic powder.
ULTIMATE STEAK RUB - DERRICK RICHES
2021-04-12 Instructions. Combine all rub ingredients in a small bowl. Transfer to an airtight container and use when needed—double or triple recipe for …
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5/5 (1)Total Time 5 minsCategory RubsCalories 11 per serving
From derrickriches.com
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From thelemonbowl.com
Cuisine American, GreekTotal Time 10 minsCategory Dinner, EntreeCalories 21 per serving
TEXAS DRY RUB RECIPE - RESTLESS CHIPOTLE
2022-05-18 Pat the meat dry. Cover with olive oil. Pat the dry rub on meat. Vigorously rub the seasoning into the meat. Let stand for 30 minutes at room temperature. For large pieces of meat like roasts you can cover with plastic …
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THE BEST EVER STEAK RUB (ALSO GREAT ON CHICKEN)
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All-Purpose Steak Rub pepper, paprika, mustard powder, dill seed, coriander seed, cayenne pepper, garlic, salt Get the recipe for All-Purpose Steak Rub. In a small bowl, combine the paprika, coriander, dill, garlic, mustard, cayenne, 1 teaspoon salt, and 1 teaspoon black pepper. Just before cooking, press the ... Dry Steak Rub Recipe
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PAUL KIRKS ALL PURPOSE BBQ RUB - BBQ RUBS
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RECIPE: ALL-PURPOSE ROAST AND STEAK RUB - MOODY'S BUTCHER SHOP
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From moodysbutchershop.com
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From pinterest.com
From pinterest.com
HOMEMADE STEAK RUB RECIPE - HEY GRILL, HEY
2020-03-30 To make this steak rub in preparation for grilling, simple combine all ingredients in a small bowl, using a fork or whisk to mix well and break up any clumps. You can use this rub immediately, or store in a sealed glass jar for several weeks. This steak rub also makes great gifts. I like to double or even triple the recipe and give it away to ...
From heygrillhey.com
From heygrillhey.com
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From foodnetwork.ca
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From tasteofhome.com
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ALL-PURPOSE STEAK RUB | ALDI US
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From aldi.us
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From ricardocuisine.com
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From lovesteakclub.com
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ALL PURPOSE DRY RUB RECIPES - EASY RECIPES
All-purpose Dry Rub Edit Description Contributed by World Recipes Y-Group Ingredients 2 tablespoons black pepper 2 tablespoons paprika 2 tablespoons onion powder 1 tablespoon brown sugar 1 tablespoon chili powder 1 tablespoon coarse salt ½ teaspoon ground sage ½ teaspoon ground nutmeg ¼ tsp cayenne pepper (opt) Directions
From recipegoulash.cc
From recipegoulash.cc
ALL-PURPOSE SPICE RUB RECIPE | REAL SIMPLE
Step 1. Combine paprika, salt, sugar, garlic powder, onion powder, oregano, orange zest, pepper, and cayenne, if using, in a medium bowl. Use your fingers to rub sugar and zest evenly through dried spices. Store in an airtight container at room temperature for up to 1 month. Advertisement.
From realsimple.com
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EASY STEAK DRY RUB - I HEART NAPTIME
2021-05-10 Combine all the seasonings in a small bowl. Mix until well combined. You can easily double this recipe, if you'd like to store more for later. Place in a small jar and store with a lid on until ready to use. When ready to use, use about 2 teaspoons per 1 pound of meat. Rub seasoning over steak and let rest for at least 15 minutes (or several ...
From iheartnaptime.net
From iheartnaptime.net
HOMEMADE ALL PURPOSE STEAK SEASONING > CALL ME PMC
With a thicker cut of steak, 1.5 to 2-inches thick, you can be pretty liberal with the seasoning. You’ll want to thoroughly cover the surface of the meat so that the seasoning flavors each bite. Most noteworthy, as with any seasoning, you can add to but not take away. Therefore, start with a light touch and add to if necessary.
From callmepmc.com
From callmepmc.com
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2019-05-22 Combine ingredients together in a small mason jar. Seal and shake until well mixed. Use 1/2 Tablespoon per steak to season (1/4 Tablespoon per side). You can put the rub on immediately before cooking or up to 2 hours in advance.
From everydaymaven.com
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2022-04-20 First: Mix all the ingredients together and store in a glass jar in a cool, dry place until ready to use. Second: Season and cook the steak when ready! For the full recipe and detailed instructions, please refer to the recipe card at the bottom of the post.
From taketwotapas.com
From taketwotapas.com
STEAK DRY RUB RECIPE - RECIPE VIBES
2022-04-12 Pat steak dry with paper towels then sprinkle the dry rub on the steak. Use your fingers to rub the seasoning into the steak. Flip the steak, apply the rub on the other side and rub it in so the meat soaks it up. Leave to sit for 30 minutes up to 8 hours or cook it immediately.
From recipevibes.com
From recipevibes.com
BEST STEAK SEASONING RECIPE | STEAK RUB - RECIPE VIBES
2020-08-07 This all-purpose steak seasoning is one that we use when we need to quickly pan sear steak, or even stir fry vegetables for weekday meals or weekend dinner. There are varieties of steak rub from Montreal steak seasoning to Canadian, Chicago steak seasoning, Texas roadhouse seasoning to mention a few. This recipe is my favorite and it's so easy ...
From recipevibes.com
From recipevibes.com
BB ALL-PURPOSE DRY RUB - JUST COOK BY BUTCHERBOX
2019-03-01 BB All-Purpose Dry Rub. This dry rub can be made with five of the most common spices. You likely have all of them in your pantry already. 3.67 from 93 votes. Print Pin. Protein: Beef, Pork, Poultry. Prep Time: 5 minutes. Total Time: 5 minutes. Servings: 12 ounces.
From justcook.butcherbox.com
From justcook.butcherbox.com
EASY STEAK RUB RECIPE FOR YOUR GRILLED DINNER
Instructions. Stir the sea salt, onion powder, garlic powder, dry mustard and white pepper together. Generously coat one side of the steak with the rub; rub it in. Flip the steak over and rub the rest of the rub on that side of the steak. Put it on a plate, wrap it with plastic wrap and let it set in the fridge for two hours (or longer) until ...
From jodiefitz.com
From jodiefitz.com
HOMEMADE DRY RUB (THE BEST RECIPE ONLINE!) - RASA MALAYSIA
2022-06-01 Instructions. In a bowl, mix all the ingredients together. Store the dry rub in an air-tight container for up to a few months. Rub it on chicken, ribs, steak, pork and meats. I doubled the portions of the dry rub and store in a glass jar, as pictured.
From rasamalaysia.com
From rasamalaysia.com
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