Bow Tie Pasta With Corn And Cilantro Recipes

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CREAMY BOW TIE PASTA



Creamy Bow Tie Pasta image

Add a little zip to your meal with this saucy pasta dish. It's an excellent accompaniment with almost any meat or seafood. -Kathy Kittell, Lenexa, Kansas

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 2 servings.

Number Of Ingredients 13

1 cup uncooked bow tie pasta
1-1/2 teaspoons butter
2-1/4 teaspoons olive oil
1-1/2 teaspoons all-purpose flour
1/2 teaspoon minced garlic
Dash salt
Dash dried basil
Dash crushed red pepper flakes
3 tablespoons 2% milk
2 tablespoons chicken broth
1 tablespoon water
2 tablespoons shredded Parmesan cheese
1 tablespoon sour cream

Steps:

  • Cook pasta according to package directions. Meanwhile, in a small saucepan, melt butter. Stir in the oil, flour, garlic and seasonings until blended. Gradually add the milk, broth and water. Bring to a boil; cook and stir until slightly thickened, about 2 minutes., Remove from the heat; stir in cheese and sour cream. Drain pasta; toss with sauce.

Nutrition Facts : Calories 196 calories, Fat 12g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 252mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.

COLD SOUTHWESTERN BOW TIE PASTA



Cold Southwestern Bow Tie Pasta image

An easy pasta salad bursting with flavor. It is fantastic for your next potluck. But bring a lot, it goes fast!

Provided by veithk

Categories     Salad     100+ Pasta Salad Recipes     Vegetarian Pasta Salad Recipes

Time 1h

Yield 6

Number Of Ingredients 14

1 (12 ounce) package bow tie pasta
¼ cup extra-virgin olive oil
¼ cup fresh lime juice
2 tablespoons chopped fresh cilantro
2 teaspoons garlic powder
1 teaspoon ground cumin
1 teaspoon ground red chile pepper
¼ teaspoon cayenne pepper
salt and ground black pepper to taste
1 (9 ounce) can whole kernel corn, drained
½ (15 ounce) can black beans, drained
½ (15 ounce) can diced tomatoes and green chiles, drained
2 green onions, sliced
2 avocados - peeled, pitted, and diced

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook the bow tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain.
  • Whisk olive oil, lime juice, cilantro, garlic powder, cumin, ground chile pepper, cayenne pepper, salt, and black pepper together in a large bowl. Stir corn, black beans, diced tomatoes and green chiles, and green onions into the dressing to coat. Gently mix avocados into bean mixture; fold bow tie pasta into the salad. Cover salad with plastic wrap and refrigerate 30 minutes before serving.

Nutrition Facts : Calories 472.9 calories, Carbohydrate 63.8 g, Fat 21.1 g, Fiber 10.3 g, Protein 12.7 g, SaturatedFat 3.1 g, Sodium 415.2 mg, Sugar 4.1 g

BOW-TIE SANTA FE PASTA



Bow-Tie Santa Fe Pasta image

This came from the SOS column of the LA Times years ago when we lived in CA. It came from Salvio's Ristorante in Glendora. Except for the chicken stock which could be substituted with vegetable stock, this is vegetarian. I think you could substitute Mexican crema for the cream and a sharp Mexican cheese for the parmesan. It is an easy dish to prepare and has a nice blend of flavors.

Provided by nadia murray

Categories     One Dish Meal

Time 40m

Yield 6 serving(s)

Number Of Ingredients 14

1 1/2 lbs bow tie pasta
3 tablespoons butter
2 tablespoons chopped garlic
1/4 cup chopped onion
2 tablespoons dry white wine
1/3 cup chopped sun-dried tomato
3 anaheim chilies, chopped
2 cups whole kernel corn
2 tablespoons chopped cilantro
1/2 cup chicken stock
1/2 cup crushed blue corn tortilla chips
1/2 cup half-and-half or 1/2 cup whipping cream
salt and pepper
3/4 cup grated parmesan cheese

Steps:

  • Cook pasta in large pot of boiling water and drain.
  • In large skillet melt butter.
  • Add garlic and onion; sauté until tender but not brown.
  • Add wine and cook until reduced to glaze.
  • Add sun-dried tomatoes and chilies and cook 1 minute.
  • Add corn, cilantro and chicken stock.
  • Cook over medium heat 4 minutes.
  • Add tortilla chips and cream.
  • Cook, stirring, 1 minute.
  • Season to taste with salt and pepper.
  • Add cooked pasta to skillet and toss with sauce and cheese to blend.

Nutrition Facts : Calories 648, Fat 17.7, SaturatedFat 8.8, Cholesterol 130.1, Sodium 534.8, Carbohydrate 99, Fiber 5.7, Sugar 6.6, Protein 24.7

BOW TIE PASTA WITH CORN AND CILANTRO



Bow Tie Pasta With Corn and Cilantro image

I got this recipe from the newspaper, but instead of using ravioli, I used bow tie pasta and to me, I came out better. My own special touch with also adding frest avocados on top of the pasta when it was served.

Provided by Chef Yolie

Categories     Healthy

Time 25m

Yield 3 serving(s)

Number Of Ingredients 7

9 ounces bow tie pasta
2 tablespoons olive oil
2 garlic cloves, minced or 1/4 teaspoon garlic powder
1 (11 ounce) can whole mexicorn whole kernel corn, drained
1/4 teaspoon salt
1/4 cup chopped fresh cilantro
fresh sliced avocado, slices

Steps:

  • Cook pasta as directed on package.
  • Drain, Meanwhile, in a large skillet heat oil over medium heat until hot. Add garlic: cook and stir 2 to 3 minutes or until tender. Add corn and salt: Cook until throughly heated, stirring occasionally. Add cooked pasta, toss to coat. Sprinkle with cilantro and add more salt and pepper to your taste.
  • When it, is served add fresh slices of avocado.
  • Delicious.

Nutrition Facts : Calories 503.4, Fat 13.6, SaturatedFat 2.4, Cholesterol 71.8, Sodium 216, Carbohydrate 83.5, Fiber 5.4, Sugar 1.6, Protein 15.4

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