Fast Hamburger Pie Nuwave Ovenflavorwave Recipes

FAST HAMBURGER PIE - NUWAVE OVEN/FLAVORWAVE

Steps:

• Brown ground beef, drain.
• Add green beans, onions and tomato soup. Cover and simmer 10 minutes.
• Pour mixture in a 2 quart baking dish, spoon mashed potatoes to top and top with cheese - bake in Nuwave for 18 minutes.
• You may substitute mash potatoes with a can of biscuits - separate biscuits - cut in quarters place on top of burger mixture and sprinkle with cheese , bake for 17 to 19 minutes or until cheese is melted and biscuits are brown.
• Let stand 5 minutes.

SPEEDY NUWAVE HAMBURGER PIE

Steps:

• In a large skillet over medium high heat add the onion and ground beef. Brown and drain off any excess fat. About 5 minutes. Add the green beans and tomato soup. Bring to a boil, cover and reduce heat. Simmer for about 8 or 9 minutes. Transfer the mixture into a suitably sized baking dish . Spoon the mashed potatoes and spread over the top of the meat mixture. Top with the grated cheese. Bake on high in a NuWave or FlavorWave oven for 15 minutes or until heated through. Let stand for 5 minutes before removing from the oven and serving. A can of biscuits can be substituted for the mashed potatoes if desired. Just separate the biscuits, arrange over the meat mixture and sprinkle with cheese and bake for up to 20 minutes.

FAST HAMBURGER PIE - NUWAVE OVEN/FLAVORWAVE

Steps:

• Brown ground beef, drain. Add green beans, onions and tomato soup. Cover and simmer 10 minutes. Pour mixture in a 2 quart baking dish, spoon mashed potatoes to top and top with cheese - bake in Nuwave for 18 minutes. You may substitute mash potatoes with a can of biscuits - separate biscuits - cut in quarters place on top of burger mixture and sprinkle with cheese , bake for 17 to 19 minutes or until cheese is melted and biscuits are brown. Let stand 5 minutes.

BARBECUE RIBS - NUWAVE OVEN/FLAVORWAVE

Steps:

• Cut spareribs into serving size portions, place it on 1" rack, and bake on HI for 6 minute per side.
• In a bowl, mix together brown sugar, ketchup, soy sauce, Worcestershire sauce, rum, chili sauce, garlic, mustard, and pepper.
• Coat ribs with sauce and marinate at room temperature for 1 hour, or refrigerate overnight.
• Place ribs on 4" rack, and cook for 5~6 minutes per side.