Fastest Cake In The West Recipes

FASTEST CAKE IN THE WEST

Steps:

• Mix all ingredients.
• Bake in a 350 degree oven for 35-45 minutes in a 9 x 13 in.
• pan.
• Can be served with cream cheese frosting but it's yummy without.

FASTEST COOKIES IN THE WEST (NO BAKE COOKIES)

Steps:

• Lay out some waxed paper on two baking sheets or your countertop. Put them somewhere where you can access them quickly.
• Combine the first four ingredients in a large pan (preferably one with a heavy bottom since it will help it cook more evenly with less scorching). Heat over medium heat, stirring constantly, until the mixture comes to a rolling boil. Cook for 1 minute. Do NOT boil longer, as it will cause the mixture to burn or to have the wrong consistency. Remove from heat.
• Quickly mix in the chocolate chips, corn syrup, peanut butter, oats, and vanilla with a rubber spatula or wooden spoon. Drop spoonfuls onto the prepared waxed paper and let them cool. When they are cool, store in a dry airtight container (if they last that long).

THE QUICKEST EASIEST CAKE IN THE WORLD IN SE7EN STEPS.

Steps:

• Pop all your ingredients into the mixing bowl.
• Step 2: Mix away... mix, mix, mix.
• Step 3: Pour your mixture into the greased baking pans. And bake at 180 degrees Celsius for about 20 minutes.
• Step 4: When your cake is ready the knife will come out clean. Leave your cake to cool in the pan for a few minutes and then cool it on a cake rack till it is completely cooled (else the icing will slide off!).
• Step 5: While your cake is cooling make some butter cream icing. You will need a lump of butter, icing sugar, a dash of hot water and food coloring. This is not a precise science!
• Pop the sugar and butter into the microwave and melt the butter. Then stir it together. Add a dash of boiling water - this smoothes it out. And add drop of food coloring in your favorite color.
• Step 6: By now your cake should have cooled and you can pour the icing onto it....
• Step 7: Decorate away with sprinkles or sweeties.