Fat Albert Bars Recipes

FAT ALBERT BARS RECIPE

Steps:

• Line a greased cookie sheet with graham crackers. Boil until bubbly, one cup of butter and one cup of brown sugar. Pour over crackers and bake at 400 degrees for 5 to 7 minutes. Sprinkle generously with your choice of toppings, the toffee chips and almonds are my favorites. Cut in squares within 10 minutes or they will break and shatter when cut.

CHICKEN FAT ALBERT

Steps:

• Sprinkle liberal amounts of lemon pepper and dry mustard on chicken.
• Pound chicken breasts very thin.
• Heat butter in skillet just to the point of turning brown.
• Add chicken to skillet and cook over high heat until chicken is done.
• Remove to platter and keep warm.
• Add lemon juice, Worcestershire sauce, onions and sherry to skillet.
• Heat and stir until warmed through.
• Pour sauce over chicken to serve.

FAT BAR RECIPE

Steps:

• Preheat oven to 350 degrees.
• Coat 13" x 9" cake pan with Cooking Spray.
• Unwrap Caramels and melt in saucepan with 1/3 sweetened condensed milk. Set aside.
• In a seperate bowl, combine cake mix with softened butter and 2/3 Cup sweetened condensed milk. Stir Well.
• Spread 1/2 of the cake mixture in the pan, place in oven and bake for 6 to 8 minutes.
• Remove from oven and cover with Caramel and 1 Cup Chocolate Chips.
• Crumble remaining cake mixture on top.
• Bake for an additional 10 minutes, remove from oven and cool.
• Please Note: I have modifided the recipe so my kids can help without any stove top time. Use 1 (6.25 oz) Package Caramel Apple Wraps in place of the wrapped caramels and 1/3 cup sweet condensed milk. Also, decrease the Sweetened Condensed Milk in the cake mixture to 1/2 Cup.