Fat Free Banana Fudge Brownies Recipes

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BANANA NUT FUDGE BROWNIES



Banana Nut Fudge Brownies image

Make and share this Banana Nut Fudge Brownies recipe from Food.com.

Provided by Parsley

Categories     Bar Cookie

Time 40m

Yield 12-16 serving(s)

Number Of Ingredients 10

3/4 cup all-purpose flour
1/2 teaspoon vanilla
1/2 cup sugar
1/4 teaspoon baking powder
1/3 cup chopped walnuts (or chopped pecans)
1/4 teaspoon salt
1 large overripe banana, mashed
1 egg
1/4 cup butter
6 ounces semi-sweet chocolate chips (or 6 oz semisweet baking chocolate)

Steps:

  • Preheat oven to 350. Grease bottom of an 8" square baking pan.
  • Mix all ingredients EXCEPT the butter and the chocolate chips on low just until blended.
  • Melt butter & chocolate, stirring often, in a saucepan on stove over low heat until smooth.
  • Add melted mixture to other mixture and beat until well blended.
  • Pour into prepared pan and bake at 350 for about 3o minutes or until toothpick inserted in the center comes out clean.
  • Cool on wire rack.

Nutrition Facts : Calories 200.5, Fat 10.7, SaturatedFat 5.3, Cholesterol 27.8, Sodium 91, Carbohydrate 26.4, Fiber 1.6, Sugar 17.6, Protein 2.6

MICHAEL'S FUDGE BROWNIES (LOW FAT)



Michael's Fudge Brownies (Low Fat) image

Make and share this Michael's Fudge Brownies (Low Fat) recipe from Food.com.

Provided by Redsie

Categories     Bar Cookie

Time 40m

Yield 16 serving(s)

Number Of Ingredients 12

1 cup sifted all-purpose flour
1/2 cup unsweetened dutch process cocoa, plus
1/2 tablespoon unsweetened dutch process cocoa
1/4 teaspoon salt
1/4 teaspoon baking powder
5 tablespoons butter or 1/2 cup margarine
1 1/4 cups sugar
1 egg
2 egg whites
1 teaspoon vanilla extract
1 teaspoon instant espresso powder or 1 teaspoon instant coffee powder, dissolved in
1 teaspoon hot water

Steps:

  • Position the rack in lower third of the oven and preheat to 350°F Spray the pan with vegetable oil spray.
  • Stir together flour, cocoa, salt, and baking powder with a whisk.
  • Melt butter in medium saucepan. Off the heat, stir in the sugar until combined (texture will remain sandy). Add the egg, egg whites, vanilla, and dissolved espresso powder. Beat with a wooden spoon about 40 strokes, scraped side of pan as necessary.
  • Add the dry ingredients and beat for another 40 strokes, or until completely mixed. Scrape mixture into prepared pan. Spread evenly.
  • Bake 20 to 25 minutes or until a toothpick inserted into the center comes out a little gooey. Cool on a rack. Cut into 16 squares.

Nutrition Facts : Calories 135.1, Fat 4.4, SaturatedFat 2.6, Cholesterol 22.8, Sodium 79.6, Carbohydrate 23.3, Fiber 1.2, Sugar 15.8, Protein 2.3

FAT FREE SUGAR FREE BROWNIES



Fat Free Sugar Free Brownies image

Make and share this Fat Free Sugar Free Brownies recipe from Food.com.

Provided by OSURD

Categories     Bar Cookie

Time 40m

Yield 16 serving(s)

Number Of Ingredients 7

3/4 cup flour
6 tablespoons cocoa powder
3/4 cup Splenda granular
1/4 teaspoon salt
1/3 cup unsweetened applesauce
3 egg whites
1 teaspoon vanilla

Steps:

  • Combine flour, cocoa, splenda, and salt.
  • Stir in applesauce, vanilla, and egg whites.
  • Spray an 8 x 8 pan with cooking spray, spread the batter evenly in the pan, and bake in a preheated 325 oven for about 20 minutes, or until the edges are firm and the center almost set.
  • Cool to room temp, cut into squares and eat.

Nutrition Facts : Calories 32, Fat 0.3, SaturatedFat 0.2, Sodium 47.3, Carbohydrate 6.3, Fiber 0.9, Sugar 0.6, Protein 1.7

FAT-FREE BANANA FUDGE BROWNIES



Fat-Free Banana Fudge Brownies image

A fat-free alternative to a classic dessert. I used cake meal to weigh down the texture of the brownies, which sometimes fluff up too much when oil or butter isn't used. It also gives the brownies a rich, deep, sweetness and retains moisture better. Also, the course kosher sea salt (preferably Mediterranean sea salt) is a must. The flavor of the chocolate is really dependent on the salt in this recipe, so using good quality course sea salt makes a huge difference.

Provided by seattle gourmet

Categories     Bar Cookie

Time 35m

Yield 24 Brownies

Number Of Ingredients 10

2 1/2 medium sized bananas, mashed
1 cup baker's sugar
2/3 cup brown sugar, lightly packed, OR, 3 Tbsp. plus 1 tsp. Splenda Brown Sugar Blend
2 large egg whites
2 teaspoons vanilla extract
1 cup all-purpose flour
1/4 cup kosher cake crumbs, OR, 1/3 cup all-purpose flour
3/4 cup baking cocoa
1/2 teaspoon baking powder
1/4 teaspoon course kosher salt

Steps:

  • Preheat oven to 350 degrees F. Grease 13x9-inch baking pan.
  • Mash the bananas with a potato masher until smooth with fine lumps.
  • Combine sugars and mashed banana in a large bowl.
  • Stir in egg whites and vanilla extract.
  • Combine flour, cake meal, cocoa, baking powder and salt in a medium bowl and whisk until completely incorporated.
  • Stir slowly into sugar mixture.
  • Spread into baking pan evenly.
  • Bake for 20-25 minutes.
  • When center is nearly done cooking, remove and allow to cool.

Nutrition Facts : Calories 93.8, Fat 0.5, SaturatedFat 0.2, Sodium 33.5, Carbohydrate 22.6, Fiber 1.4, Sugar 15.8, Protein 1.5

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