Fat Free Jell O Juice Mold Recipes

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JELL-O & JUICE MOLD



JELL-O & Juice Mold image

This jewel-tone JELL-O & Juice Mold is so gorgeous it could be the centerpiece of your holiday dessert buffet. Bonus: It's a Healthy Living recipe!

Provided by My Food and Family

Categories     Home

Time 5h40m

Yield 10 servings, 1/2 cup each

Number Of Ingredients 5

2-1/2 cups boiling water
1 pkg. (6 oz.) JELL-O Strawberry Flavor Gelatin, or any red flavor
1 cup cold orange juice
1 can (11 oz.) mandarin oranges, drained
1 can (8 oz.) pineapple chunks in juice, drained

Steps:

  • Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Stir in juice. Refrigerate 1-1/2 hours or until thickened.
  • Stir in fruit; spoon into 6-cup mold or bowl sprayed with cooking spray.
  • Refrigerate 4 hours or until firm. Unmold just before serving.

Nutrition Facts : Calories 60, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 40 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g

FAT FREE JELL-O® & JUICE MOLD



Fat Free JELL-O® & Juice Mold image

Mandarin oranges and sweet pineapple chunks put the fruity in this crowd-pleasing Fat Free JELL-O & Juice Mold.

Provided by My Food and Family

Categories     Home

Time 5h40m

Yield Makes 10 servings.

Number Of Ingredients 5

2-1/2 cups boiling water
1 pkg. (8-serving size) or 2 pkg. (4-serving size each) JELL-O Strawberry Flavor Sugar Free Gelatin
1 cup cold orange juice
1 can (8 oz.) pineapple chunks in juice, drained
1 can (11 oz.) mandarin oranges, drained

Steps:

  • Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Stir in juice. Refrigerate about 1-1/2 hours or until thickened (spoon drawn through leaves definite impression).
  • Stir in fruit. Spoon into 6-cup mold sprayed with cooking spray.
  • Refrigerate 4 hours or until firm. Unmold.

Nutrition Facts : Calories 35, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 50 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

JELL-O MOLD



Jell-O Mold image

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 4

1 (6-ounces) package cherry flavored Jell-O
1 (16 1/2 ounce) can pitted black bing cherries, drained and juices reserved
1 cup boiling water
1 pint sour cream or 1 (17-ounce) container whipped cream cheese

Steps:

  • Place Jell-O in a large bowl. Add 1 cup reserved cherry juice and boiling water. Whisk thoroughly until Jell-O is dissolved. Transfer to refrigerator and chill until beginning to set, about 15 minutes.
  • Remove from refrigerator, and add either sour cream or whipped cream cheese. Beat with a hand-held electric mixer until smooth. Add cherries; stir to combine. Pour mixture into a 3-quart mold. Refrigerate until firm.
  • Quickly dip mold into a bowl of warm water. Wipe mold dry. Place a serving plate on top of mold and invert. Repeat dipping process if necessary to release Jell-O. Serve immediately or chill until serving.

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