Fatburger Original Burger Recipes

FATBURGER

Fatburger image

Stars love customizing the classic beef Fatburger: Jay Leno takes his with a triple patty. Milla Jovovich prefers her toppings sandwiched between patties in place of a bun. But some Fatburger fans take their obsession to the next level: Queen Latifah, Kanye West and Pharrell Williams have each owned franchises.

Provided by Food Network

Time 25m

Yield 4 servings

Number Of Ingredients 5

Ingredients

Vegetable oil, for the grill
1 pound ground beef chuck
Kosher salt and freshly ground pepper
4 slices American cheese
4 hamburger buns, split

Steps:

Diced onions, relish, mustard, ketchup, sliced pickles, sliced tomatoes and shredded lettuce, for topping
Preheat a grill to medium and brush the grates with vegetable oil. Season the beef with salt and pepper and form into four 1/2-inch-thick patties; make a small indentation in the top of each patty using your finger or a small spoon.
Grill the burgers about 6 minutes per side for medium well. Top each with a slice of cheese and let melt, about 2 more minutes. Meanwhile, lightly toast the buns on the grill.
Serve the burgers cheese-side down on the buns; top with onions, relish, mustard, ketchup, pickles, tomatoes and lettuce.

FATBURGER'S BEEFBURGER

Fatburger's Beefburger image

If you want cheese on your burger, put a slice of American cheese on the face of the bottom bun before adding the beef patty. The heat from the meat will melt the cheese.

Provided by Vicki Butts (lazyme) @lazyme5909

Categories Sandwiches

Number Of Ingredients 12

Ingredients

1/3 pound(s) lean ground beef
- seasoned salt, to taste
- freshly ground black pepper, to taste
1 - hamburger bun
1/2 tablespoon(s) mayonnaise
1/4 cup(s) chopped lettuce (iceberg)
1 - tomato slice
1/2 tablespoon(s) mustard
1/2 tablespoon(s) sweet pickle relish
1 tablespoon(s) chopped onion
3 - dill pickle slices (hamburger slices)
1 slice(s) american cheese, optional

Steps:

Form the ground beef into a patty that is about 1 inch wider than the circumference of the hamburger bun.
Preheat a non-stick frying pan to medium/high heat. Fry the patty in the pan for 3 to 4 minutes per side or until done. Season both sides of the beef with seasoned salt and ground black pepper.
As the meat cooks prepare the bun by spreading approximately 1/2 tablespoon of mayonnaise on the face of the top bun. Place the lettuce on the mayonnaise, followed by the tomato slice.
When the beef is done place the patty on the bottom bun. Spread about 1/2 tablespoon of mustard over the top of the beef patty. Spoon about 1/2 tablespoon of relish over the mustard. Sprinkle the chopped onion onto the relish. Arrange the pickles on the chopped onion.
Bring the two halves of the burger together and serve with gumption.

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