Fathead Pizza Dough Recipes

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THIN-CRUST FATHEAD PIZZA DOUGH



Thin-Crust Fathead Pizza Dough image

Made without cream cheese, this crust is not only keto-friendly but also tastes just like pizza! Even though it's thin, the xanthan gum helps make it sturdy enough to pick up and hold all your favorite pizza toppings. Note that the yeast won't help the dough rise since it's lacking sugar to activate it; it is solely included to add traditional bread-like flavor. Shred your own mozzarella from a block of cheese instead of buying pre-shredded; the latter does not melt well.

Provided by France C

Categories     Bread     Pizza Dough and Crust Recipes

Time 30m

Yield 6

Number Of Ingredients 7

2 teaspoons yeast
2 tablespoons warm water
1 ½ cups shredded part-skim mozzarella cheese
1 large egg, lightly beaten
1 cup blanched almond flour
1 teaspoon xanthan gum
⅛ teaspoon salt

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
  • Dissolve yeast in warm water in a bowl. Set aside for about 5 minutes.
  • Place mozzarella cheese into a microwave-safe bowl. Microwave for 90 seconds, stirring every 30 seconds until cheese is completely melted. Stir in yeast mixture and egg and stir to combine; mixture will not incorporate well at this point.
  • Stir in almond flour, xanthan gum, and salt. If mixture is difficult to mix, reheat in the microwave for 20-30 seconds to soften the cheese. Stir again until well incorporated. Using your hands, knead the dough for 2 minutes.
  • Place dough on baking sheet and press with your fingers into a thin crust, approximately 11-12 inches in diameter.
  • Bake in the preheated oven until crust is lightly browned, about 10 minutes. Remove from oven, top with your favorite pizza toppings, and return to the oven for 5 minutes, or until cheese is melted.

Nutrition Facts : Calories 212.4 calories, Carbohydrate 6.7 g, Cholesterol 49.1 mg, Fat 15.7 g, Fiber 3.4 g, Protein 12.8 g, SaturatedFat 3.9 g, Sodium 255.2 mg, Sugar 1.1 g

FOUR-CHEESE FATHEAD PIZZA DOUGH



Four-Cheese Fathead Pizza Dough image

All the cheeses! All the flavor! Fat head dough is great for pizza or garlic cheese bread sticks. It is made with almond flour and hence gluten-free - great for the keto diet.

Provided by MommaBean3

Categories     Bread     Pizza Dough and Crust Recipes

Time 41m

Yield 2

Number Of Ingredients 8

1 cup shredded mozzarella cheese
¼ cup shredded sharp Cheddar cheese
¼ cup shredded Parmesan cheese
2 tablespoons cream cheese
¾ cup almond flour
1 egg
1 teaspoon granulated garlic
1 teaspoon dried parsley

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Combine mozzarella cheese, Cheddar cheese, Parmesan cheese, and cream cheese in a microwave safe bowl. Microwave for 1 minute. Remove and mix in almond flour, egg, garlic, and parsley until well combined. Spread dough onto a baking sheet and poke holes into the dough with a fork.
  • Bake in the preheated oven for 10 minutes. Remove and let cool for 20 minutes.

Nutrition Facts : Calories 607.1 calories, Carbohydrate 13.9 g, Cholesterol 168.7 mg, Fat 47.2 g, Fiber 5.3 g, Protein 35.5 g, SaturatedFat 16.2 g, Sodium 669.7 mg, Sugar 2.7 g

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