OPEN FACE MEXICAN SLOPPY JOES OVER CORNBREAD
Another comfort food. Open face sloppy Joes on corn bread (with a few additions). It has a bit of a Mexican flare but still very mild. I also love to serve this with Mexican coleslaw, but the sloppy Joe's are great on their own. I even make this with ground turkey which has less fat, but that it is up to you. I like to serve over a spicy cornbread and top with some monterey jack cheese. It makes a great Saturday or Sunday dinner.
Provided by SarasotaCook
Categories Poultry
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 22
Steps:
- Vegetables -- In a large saute pan, add the oil and bring to medium heat. Saute the celery, garlic, onion and green pepper until lightly sauteed.
- The turkey -- once the vegetables are soft, add the turkey inches Saute until golden brown and vegetables are soft.
- Add the tomatoes, sauce, and paste, seasoning, Worcestershire, salt and pepper to taste. And just let simmer 30-40 minutes.
- Cornbread -- Mix the cornbread mix, the milk and eggs according to the box directions. Add the green chilies (lightly drained, I keep a little juice), seasoning and cheese. Bake according to directions. I like to use a 13x9" pan.
- Cut the cornbread into squares and then serve Sloppy Joe sauce over the top. Garnish with grated cheese and scallions.
- I love to serve with this with coleslaw or black beans or a simple green salad.
Nutrition Facts : Calories 630.4, Fat 25.4, SaturatedFat 9.7, Cholesterol 66.3, Sodium 1558.4, Carbohydrate 74.8, Fiber 8, Sugar 3.1, Protein 26.2
QUICK MEXICAN CORNBREAD
Make and share this Quick Mexican Cornbread recipe from Food.com.
Provided by Diana Adcock
Categories Quick Breads
Time 1h5m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat ovent o 350 degrees.
- Mix all ingredients together well.
- Grease a cast iron skillet and pour in bread battter.
- Bake for 45 minutes to 1 hour, or until a toothpick inserted in the middle comes out clean.
- **Selfrising flour=1 cup flour to 1& 1/2 t's baking powder to 1/2 t.
- flour.
- This works with corn meal as well.
HOT MEXICAN CORNBREAD
Make and share this Hot Mexican Cornbread recipe from Food.com.
Provided by Belly Up With Bob
Categories Quick Breads
Time 55m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Mix all of the ingredients together, except the oil, and reserve half of the cheese for toping.
- Put the oil in a skillet and heat over medium heat until hot.
- Pour over cornmeal mixture in bowl.
- Stir fast to melt cheese.
- Pour mixture into hot skillet and top with remaining cheese.
- Bake at 350°F for 40 minutes.
Nutrition Facts : Calories 310.8, Fat 19.3, SaturatedFat 8.1, Cholesterol 86.9, Sodium 593.2, Carbohydrate 24.5, Fiber 2.2, Sugar 2.5, Protein 12.1
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