Favorite Nut Bread Recipes

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NUT BREAD



Nut Bread image

This recipe was published in a 1964 Bisquick cookbook with the following suggestion: "Moist, deliciously rich fruit and nut breads make delightful little tea sandwiches for two, twenty or two hundred."

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 2h20m

Yield 16

Number Of Ingredients 7

2 3/4 cups Original Bisquick™ mix
1/2 cup sugar
1 cup milk
2 tablespoons butter or margarine, melted
1 teaspoon vanilla
3 eggs
1 1/2 cups finely chopped walnuts

Steps:

  • Heat oven to 350°F. Spray 9x5-inch loaf pan with cooking spray.
  • In large bowl, beat all ingredients except walnuts with electric mixer on low speed 30 seconds, scraping bowl frequently. Beat on medium speed 3 minutes, scraping bowl occasionally. Stir in walnuts. Spread batter in pan.
  • Bake 50 to 60 minutes or until toothpick inserted in center comes out clean.
  • Cool 10 minutes. Run knife or metal spatula around sides of pan to loosen bread; remove from pan to cooling rack. Cool completely, about 1 hour.

Nutrition Facts : Calories 220, Carbohydrate 22 g, Cholesterol 45 mg, Fat 2, Fiber 1 g, Protein 5 g, SaturatedFat 3 g, ServingSize 1 Slice, Sodium 280 mg, Sugar 8 g, TransFat 1 g

FAVORITE NUT BREAD



Favorite Nut Bread image

This loaf has a superb flavor.

Provided by Carol

Categories     Bread     Quick Bread Recipes

Time 1h30m

Yield 12

Number Of Ingredients 12

8 ounces cream cheese, softened
⅓ cup white sugar
3 eggs
½ cup vegetable oil
½ cup milk
1 teaspoon lemon zest
2 ¼ cups all-purpose flour
⅓ cup white sugar
⅓ cup packed brown sugar
1 teaspoon baking soda
1 teaspoon salt
1 cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan.
  • Beat cheese, 1/3 cup sugar, and 1 egg together well. Set aside.
  • Beat remaining 2 eggs in mixing bowl until frothy. Mix in oil, milk, and lemon rind.
  • In another bowl measure in flour, 1/3 cup sugar, brown sugar, soda, salt, walnuts. Stir to mix well. Pour all at once into mixing bowl. Stir with milk batter until moistened. Spoon 1/2 batter into greased 9x5x3 inch loaf pan. Spoon on cheese mixture. Cover with remaining batter by dropping small spoonfuls here and there.
  • Bake at 350 degrees F (175 degrees C) for 1 hour until it tests done. Cool 15 minutes in pan before turning out very carefully to rack.

Nutrition Facts : Calories 385.3 calories, Carbohydrate 37.4 g, Cholesterol 68.1 mg, Fat 23.8 g, Fiber 1.3 g, Protein 7.3 g, SaturatedFat 6.5 g, Sodium 378.7 mg, Sugar 18 g

LAURI'S YUMMY NUT BREAD



Lauri's Yummy Nut Bread image

This recipe for nut bread has been handed down from my grandmother and is sooo delicious. It's easy to make and everyone who tries it always asked for the recipe. For best results, mix with a wooden spoon, not with an electric mixer. It will overmix and become tough.

Provided by Lauri J

Categories     Bread     Quick Bread Recipes

Time 1h5m

Yield 24

Number Of Ingredients 10

2 cups white sugar
2 eggs
2 tablespoons cooking oil
1 teaspoon vanilla extract
4 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
2 cups buttermilk
1 cup chopped walnuts

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease two 9x5 inch loaf pas.
  • In a large bowl, stir together the sugar, eggs, vegetable oil and vanilla until smooth using a wooden spoon. Combine the flour, baking soda, salt and cinnamon; stir into the sugar mixture alternately with the buttermilk just until mixed. Stir in the walnuts. Divide the batter evenly between the two pans.
  • Bake for 55 minutes in the preheated oven, until a toothpick inserted into the crown comes out clean. Allow the bread to cool for about 10 minutes before removing from the pans, and wrap in aluminum foil.

Nutrition Facts : Calories 198 calories, Carbohydrate 34.4 g, Cholesterol 16.3 mg, Fat 5.2 g, Fiber 0.9 g, Protein 4.1 g, SaturatedFat 0.8 g, Sodium 229.6 mg, Sugar 17.9 g

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Top Asked Questions

What's in banana nut bread?
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How do you make crunchy walnut bread?
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Nut Bread Recipe Summary test prep: 15 mins bake: 1 hr 15 mins total: 1 hr 30 mins Yield: Makes 1 loaf Advertisement Ingredients Ingredient Checklist 3 cups all-purpose flour 1 cup sugar 4 teaspoons baking powder 2 teaspoons salt 1 ½ cups milk 1 egg, lightly beaten ¼ cup shortening, melted

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