Favorite White Bread Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HOMEMADE BREAD (HOMEMADE WHITE BREAD)



Homemade Bread (Homemade White Bread) image

How to make the best Homemade White Bread that's soft and delicious, with a touch of sweetness. An easy to follow recipe for perfect homemade bread, with step by step instructions. This recipe can be doubled, and made in 2 loaf pans. EASY - A great basic bread dough recipe for beginners. US based cup, teaspoon, tablespoon measurements. Common Measurement Conversions

Provided by Dini @ The Flavor Bender

Categories     Bread     Breakfast     Brunch     Lunch

Time 1h30m

Number Of Ingredients 10

2 ¼ tsp active dry yeast (7 g)
1 cup lukewarm water
1 tbsp honey ((or sugar or maple syrup))
Proofed yeast mixture ((ingredients listed above))
19.5 ounces AP flour (4 ⅓ cups, spoon and leveled (please see notes))
⅓ cup lukewarm water
1 ¼ tsp sea salt
2 tbsp honey ((or sugar or maple syrup))
¼ tsp citric acid (or ½ tbsp white vinegar (optional))
2 tbsp unsalted butter (melted (or vegetable oil))

Steps:

  • Place the water in the mixer bowl of your stand mixer.
  • Stir in the honey to dissolve, and sprinkle the yeast over the water. Gently stir to mix.
  • Allow the yeast to sit in a warm place for about 15 minutes, until it's activated and becomes frothy. This could take longer if your yeast was in the freezer. If the yeast doesn't activate (no frothy bubbles), then your yeast is likely too old and you will need it replaced with fresh yeast.
  • Once the yeast is activated, you're ready to make the bread dough.
  • To the proofed yeast mixture, add the flour, warm water, salt, honey, citric acid and melted butter.
  • Using a dough whisk or a spatula, mix the ingredients to form a rough dough.
  • Place the bowl in the mixer with a kneading hook attached, and knead the dough on low speed for about 2-5 minutes, until the dough comes together to form a ball.
  • Increase the speed by 1 level (speed 3 in a kitchen aid mixer) and knead the dough for a further 12-15 minutes until it's smooth and elastic.
  • While the dough is kneading, check on it every few minutes to make sure it's kneading well, and is not too dry or too wet.
  • If the dough is sticking to the sides of the bowl, then it's too wet, so add a little extra flour (a dusting at a time), to get the right texture. To check if it's at the right consistency - lift the kneading hook from the bowl, and check if the dough only sticks to the bottom of the bowl. If yes, then the moisture is perfect. If the dough isn't sticking to the bottom of the bowl however, you may need to add a little extra water (just ½ tsp at a time), to get the right consistency. The dough should be smooth, a little soft and a little tacky to the touch.
  • Once the dough is kneaded, remove the dough hook and fold the dough over a few times by hand, to get a smooth ball. Then place it in a lightly oiled bowl, and cover with plastic wrap. Let the dough proof for about 1 hour until it has doubled in size.
  • While the dough is proofing, prepare the bread loaf pan. Butter 1 - 9 x 5 inch loaf pan and set aside, until the dough is ready.
  • Turn the proofed dough out onto a lightly floured work surface. Gently press the dough into an evenly thick rectangle. The short side of this rectangle should be roughly about 8 - 8.5 inches (i.e. slightly shorter than the length of your bread loaf pan).
  • Next, tightly roll up the short side, along the length of the dough rectangle. Make sure to pinch/press the edge of the dough as you go, while rolling it up (read the post and see pictures for more details).
  • Once the dough is rolled up, pinch the seams to seal it, and tuck in the two sides and pinch these seams as well. Make sure all the seams are on one side (this will be the bottom) and the other side is smooth and seam-free (this will be the top).
  • Transfer this into the prepared loaf pan, seam side down, and press the dough into the pan. Make sure it's evenly pressed into the bottom of the pan. Loosely cover the loaf pan with plastic wrap and let it proof again in a warm place, for about 45 minutes - 1 hour.
  • The top of the dough should rise about 1 inch above the rim of your bread loaf pan (when looking from the side), and when you leave an indentation in the dough with your finger, the indentation should remain, and not bounce back (read the post and see pictures for more details).
  • Preheat oven to 375°F, during the last 30 minutes of the second proofing time. It's best for the oven to be preheated to the right temperature for at least 20 minutes, before baking the bread.
  • When the bread loaf is ready and the oven has preheated, place the loaf pan in the middle of the oven, and bake for 45 minutes. It's done when it sounds hollow when the bread is tapped on top, OR when the internal temperature has reached 195°F.
  • Remove the pan from the oven, and keep it in a warm place (away from drafts) to cool. After about 10 minutes, remove the bread from the pan and keep it on a wire rack to cool down completely. The bread is now ready to be served.
  • Optional - brush melted butter on the top while it's hot to add more buttery flavor.
  • Keep the loaf in a bread box at room temperature for upto 4 - 5 days, or slice and keep in the freezer for up to 1 month.

Nutrition Facts : Calories 122 kcal, Carbohydrate 23 g, Protein 3 g, Fat 1 g, Cholesterol 3 mg, Sodium 147 mg, Sugar 2 g, ServingSize 1 serving

FAVORITE WHITE BREAD



Favorite White Bread image

Knowing how much I like to bake bread, an aunt shared this recipe with me. I enjoy making it on rainy days and giving the house a warm, homey feeling. -Nancy Perry, Sayre, Pennsylvania

Provided by Taste of Home

Time 1h

Yield 2 loaves (16 slices each.).

Number Of Ingredients 8

2 packages (1/4 ounce each) active dry yeast
3 cups warm water (110° to 115°)
1 egg
3 tablespoons shortening
3 tablespoons sugar
1 tablespoon salt
9 to 10 cups all-purpose flour
Melted butter

Steps:

  • In a large bowl, dissolve yeast in warm water. Add the egg, shortening, sugar, salt and 5 cups flour; beat until smooth. Stir in enough remaining flour to form a stiff dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide in half. Roll each portion into a 12-in. x 10-in. rectangle. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Place seam side down on a greased baking sheet. Cover and let rise until doubled, about 30 minutes., With a sharp knife, make five shallow diagonal slashes across the top of each loaf. Bake at 400° for 35-40 minutes or until golden brown. Remove from pans to wire racks. Brush with butter.

Nutrition Facts :

TRADITIONAL WHITE BREAD



Traditional White Bread image

A delicious bread with a very light center with crunchy crust. You may substitute butter or vegetable oil for the lard if you wish.

Provided by Danialle

Categories     Bread     Yeast Bread Recipes     White Bread Recipes

Time 2h30m

Yield 20

Number Of Ingredients 6

2 (.25 ounce) packages active dry yeast
3 tablespoons white sugar
2 ½ cups warm water (110 degrees F/45 degrees C)
3 tablespoons lard, softened
1 tablespoon salt
6 ½ cups bread flour

Steps:

  • In a large bowl, dissolve yeast and sugar in warm water. Stir in lard, salt and two cups of the flour. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.
  • Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
  • Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into two equal pieces and form into loaves. Place the loaves into two lightly greased 9x5 inch loaf pans. Cover the loaves with a damp cloth and let rise until doubled in volume, about 40 minutes.
  • Preheat oven to 425 degrees F (220 degrees C).
  • Bake at 375 degrees F (190 degrees C) for about 30 minutes or until the top is golden brown and the bottom of the loaf sounds hollow when tapped.

Nutrition Facts : Calories 167.4 calories, Carbohydrate 30.4 g, Cholesterol 1.8 mg, Fat 2.6 g, Fiber 1.1 g, Protein 4.9 g, SaturatedFat 0.9 g, Sodium 350.8 mg, Sugar 2 g

COUNTRY WHITE BREAD



Country White Bread image

Anytime is the right time for a comforting slice of homemade bread. These loaves are especially nice since the crust stays so tender. This white bread recipe is my husband Nick's favorite. He makes most of the bread at our house. -Joanne Shew Chuk, St. Benedict, Saskatchewan

Provided by Taste of Home

Time 45m

Yield 2 loaves (16 pieces each).

Number Of Ingredients 7

2 packages (1/4 ounce each) active dry yeast
2 cups warm water (110° to 115°)
1/2 cup sugar
2 teaspoons salt
2 large eggs, room temperature
1/4 cup canola oil
6-1/2 to 7 cups all-purpose flour

Steps:

  • In a large bowl, dissolve yeast in warm water. Add sugar, salt, eggs, oil and 3 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough. , Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch down dough. Divide in half and shape into loaves. Place in 2 greased 9x5-in. loaf pans. Cover with kitchen towels; let rise in a warm place until doubled, about 1 hour. Preheat oven to 375°., Bake until golden brown, 25-30 minutes. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 125 calories, Fat 2g fat (0 saturated fat), Cholesterol 13mg cholesterol, Sodium 226mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 1g fiber), Protein 3g protein.

EXCELLENT WHITE BREAD



Excellent White Bread image

This straightforward loaf is the white bread of your dreams, and its fluffy slices make for evenly browned toast. The 1/3-cup of sugar makes this mildly sweet and perfect for peanut butter and jelly sandwiches, but you can cut it down to 2 tablespoons if you'd rather have something more neutral in flavor. You do need some sugar, however, to feed the yeast and ensure a lofty rise. This recipe makes two loaves, one for now, and one for the freezer or to share with a lucky friend.

Provided by Melissa Clark

Categories     dinner, lunch, breads

Time 4h15m

Yield 2 loaves

Number Of Ingredients 7

2 1/4 teaspoons/7 grams active dry yeast (1 package)
1 1/2 cups/355 milliliters lukewarm milk
1/3 cup/67 grams granulated sugar
1 tablespoon/15 grams kosher salt
3 tablespoons/43 grams butter, melted, more for greasing bowl and pans and for brushing the tops of the loaves
2 eggs
5 to 6 cups/625 grams to 750 grams all-purpose flour

Steps:

  • In a large electric mixer bowl, dissolve yeast in 1/4 cup warm milk. Add the remaining warm milk, the sugar, the salt, the butter and the eggs. Add 5 cups flour and mix with paddle attachment until smooth, about 2 minutes. Switch to hook attachment and knead on low speed, adding more flour if necessary until dough is stiff and slightly tacky, about 10 minutes.
  • Grease a large bowl with butter and turn dough out into the bowl. Flip over dough so greased side is up, cover with plastic wrap or a kitchen towel and set in a warm, draft-free spot until doubled in size, about 1 1/2 to 2 hours. Generously butter two 9-x-5 loaf pans.
  • When dough has doubled in size, turn it out onto floured surface and knead for 3 minutes. Return to greased bowl, cover and let rise again for 30 minutes.
  • Press down dough with your hand to expel the air. Divide dough in half and place each half into a loaf pan. Brush tops of loaves with remaining melted butter.
  • Cover and let rise until dough is just above the tops of pans, 45 minutes to 1 hour.
  • Heat oven to 400 degrees. Bake bread for 10 minutes, then reduce heat to 350 degrees and bake for an additional 20 to 30 minutes, or until loaves sound hollow when tapped, the tops are brown and the internal temperatures are 200 degrees. Remove loaves from pans and let cool on wire racks.

Nutrition Facts : @context http, Calories 275, UnsaturatedFat 2 grams, Carbohydrate 48 grams, Fat 5 grams, Fiber 2 grams, Protein 8 grams, SaturatedFat 3 grams, Sodium 237 milligrams, Sugar 7 grams, TransFat 0 grams

BEST EVER WHITE BREAD (ABM)



Best Ever White Bread (Abm) image

This is a recipe I developed from lots of trial and error. I just kept experimenting with my bread maker. This same dough makes beautiful dinner rolls as well.

Provided by Tricia Foley

Categories     Yeast Breads

Time 2h5m

Yield 1 2 lb loaf, 12 serving(s)

Number Of Ingredients 6

1 1/3 cups milk
2 tablespoons butter or 2 tablespoons margarine
4 tablespoons sugar
2 teaspoons salt
4 cups flour
1 tablespoon yeast

Steps:

  • Place ingredients in bread maker following your manufacturers guidelines.
  • Personally I only mix it up in the bread maker. When it is done proofing I turn it out onto a floured surface shape it and place it in a greased (cooking spray) loaf pan. Let rise for approx 1 hour, til doubled. I bake for 30 minutes at 350 degrees.

BRENDA'S BEST WHITE BREAD



Brenda's Best White Bread image

This recipe is a combination of several I've tried. It's our family's favorite white bread. I use my stand mixer to make this near effortless. I hope you will enjoy it as well :)

Provided by Brenda.

Categories     Yeast Breads

Time 2h10m

Yield 1 loaf, 6-8 serving(s)

Number Of Ingredients 9

1 1/3 cups warm water (90-100 degrees)
2 1/2 teaspoons active dry yeast (1/4 ounce packet)
4 teaspoons sugar (1 tbsp plus 1 tsp)
1/4 cup oil (I use canola)
4 1/4 cups bread flour (Divided)
1 teaspoon wheat malt (Diastatic Malt Powder)
1/4 cup powdered milk
2 1/4 teaspoons salt
1/2 tablespoon butter, chilled

Steps:

  • Fit stand mixer with dough hook.
  • Pour warm water into the bowl of your stand mixer.
  • Sprinkle yeast and sugar over warm water.
  • Let sit 5-10 until mixture foams.
  • Add canola oil, 4 cups of flour (reserve 1/4 cup of flour to use if needed), diastatic malt powder, powdered milk, and salt.
  • Mix on low to thoroughly blend all ingredients. After flour is mostly incorporated, bring speed up to a low-med (2 on a KA P600, or 4 on a KA Artisan).
  • I like a little stickier dough, so often the 4 cups of bread flour is enough for me. If you need to add more flour, add the remaining 1/4 cup a tbsp at a time.
  • Knead with the dough hook on low-med (2 on a KA P600, or 4 on a KA Artisan) for 8 minutes.
  • Remove dough to a large bowl that has been oiled to prevent sticking. Flip over to oil other side as well.
  • Cover with plastic wrap and set in your oven with only the pilot light or oven light bulb on for a draft free rising with a little warmth.
  • Let rise for 1-1 1/2 hours. Dough should double or a little more.
  • I also place my empty bread pan in the oven during rising to warm a bit.
  • Remove dough from the bowl and pat gently into a narrow rectangle on a clean countertop. You want the width to be about the same as the length of your bread pan.
  • Starting at one of the short ends, roll the dough into a log. Tuck under the ends, and place into a lightly greased bread pan (I use a spritz of cooking spray).
  • Spray or lightly oil a piece of plastic wrap and drape loosely over loaf.
  • Place back in oven to rise another 20-30 minutes.
  • Remove pan from oven and set aside in a draft free place while you preheat your oven to 375 degrees.
  • Carefully remove plastic wrap and bake loaf for 25-30 minutes until a light golden brown.
  • Set pan on a cooling rack for about 2 minutes and then take the chilled butter and gently glide it all over the top of the loaf. You may not use the whole chip of butter. Just use enough to lightly coat the top and sides that rose above the pan.
  • Let cool in pan about another 3-5 minutes and then gently tip the loaf out onto the cooling rack to finish cooling. Cool at least 45 minutes before cutting for best results.

Nutrition Facts : Calories 453.3, Fat 12.4, SaturatedFat 3, Cholesterol 7.7, Sodium 902.3, Carbohydrate 73, Fiber 2.7, Sugar 5.1, Protein 11.2

EASY WHITE BREAD



Easy white bread image

A great recipe for an electric breadmaker - or do it the traditional way

Provided by Good Food team

Categories     Side dish

Time 2h50m

Yield Makes 1 loaf

Number Of Ingredients 5

500g strong white flour, plus extra for dusting
2 tsp salt
7g sachet fast-action yeast
3 tbsp olive oil
300ml water

Steps:

  • Mix 500g strong white flour, 2 tsp salt and a 7g sachet of fast-action yeast in a large bowl.
  • Make a well in the centre, then add 3 tbsp olive oil and 300ml water, and mix well. If the dough seems a little stiff, add another 1-2 tbsp water and mix well.
  • Tip onto a lightly floured work surface and knead for around 10 mins.
  • Once the dough is satin-smooth, place it in a lightly oiled bowl and cover with cling film. Leave to rise for 1 hour until doubled in size or place in the fridge overnight.
  • Line a baking tray with baking parchment. Knock back the dough (punch the air out and pull the dough in on itself) then gently mould the dough into a ball.
  • Place it on the baking parchment to prove for a further hour until doubled in size.
  • Heat oven to 220C/fan 200C/gas 7.
  • Dust the loaf with some extra flour and cut a cross about 6cm long into the top of the loaf with a sharp knife.
  • Bake for 25-30 mins until golden brown and the loaf sounds hollow when tapped underneath. Cool on a wire rack.

Nutrition Facts : Calories 204 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 38 grams carbohydrates, Fiber 2 grams fiber, Protein 6 grams protein, Sodium 1 milligram of sodium

More about "favorite white bread recipes"

MY FAVORITE WHITE BREAD RECIPE - BROWN EYED BAKER
my-favorite-white-bread-recipe-brown-eyed-baker image
2016-05-02 9 to 10 cups (1200 g) all-purpose flour 3 tablespoons (44 g) unsalted butter, melted, for brushing Instructions In the bowl of a mixer, stir to …
From browneyedbaker.com
Category Bread
Calories 253 per serving


CRUSTY WHITE BREAD | RICARDO
Ingredients Bread. 3 ½ cups (525 g) unbleached all-purpose flour; 1 ½ tsp salt; ½ tsp instant dry yeast; 1 ¾ cups (430 ml) cold water; Coating. 1/3 cup (50 g) whole wheat flour
From ricardocuisine.com


MY FAVORITE WHITE BREAD RECIPE - OH SWEET BASIL
2021-10-10 Our white bread recipe will take you straight back as you sink your teeth into a soft and fluffy slice. Ingredients 3 Tablespoons Yeast instant 2 Cups Milk 2 Cups Water 1/4 Cup Sugar 1/4 Cup Honey 1/4 Cup Butter 3 Tablespoons Sea Salt fine 1/4 Cup Vegetable Oil 3/4 Cup Evaporated Milk 1 Egg Large, whisked 9-11 Cups All Purpose Flour
From ohsweetbasil.com


{THE EASIEST!} SIMPLE WHITE BREAD - I AM BAKER
2020-03-19 Instructions. In a measuring cup, combine the sugar and yeast to 1 cup of lukewarm water, stirring until combined. Set aside. In a medium bowl, mix together the flour and salt. Pour the yeast mixture into the bowl and combine all the ingredients.
From iambaker.net


BUTTERY WHITE BREAD RECIPE (INSTANT YEAST)
Ingredients – White Bread Recipe Instant Yeast. 1 1/3 Cups – Milk (lukewarm) – 307 milliliters 6 Tablespoons – Unsalted Butter (softened) – 86 grams 4 Cups – Bread Flour (not all purpose flour) – 480 grams 2 Tablespoons – White Granulated Sugar – 25 grams 1 1/2 Teaspoons – Salt – 7.5 milliliters 1 1/2 Teaspoons – Instant Yeast – 7.5 milliliters – Not active dry yeast
From breaddad.com


BREAD MACHINE WHITE BREAD – THE FLUFFIEST WHITE BREAD! - TASTY …
2021-03-09 warm water (about 110 degrees) butter olive oil salt sugar bread flour yeast I tested this white bread in 3 ways. All butter and no olive oil All olive oil and no butter Half butter and half olive oil While the fluffy texture was the same in each attempt, I found the best tasting bread was the one with half butter and half oil.
From tastyoven.com


EASY HOMEMADE WHITE BREAD (SINGLE LOAF) - ZONA COOKS
2022-05-03 Preheat the oven to 170 degrees F. This is to let the dough rise. Once the oven is preheated, turn the heat off. Place the loaf pan inside. Close the door and allow to rise for about 1 hour until risen about ½” – 1” above the pan edge. Remove the loaf pan from the oven and set aside. Preheat the oven to 350 degrees F.
From zonacooks.com


HOMEMADE WHITE BREAD LOAF | RICARDO
In a bowl, combine the dry ingredients. Make a well in the centre. Add the water, stir with a wooden spoon and then form into a ball with your hands. Knead for 5 to 10 minutes. Place dough in a lightly oiled bowl. Cover with a clean cloth. Let rise in a warm place for 45 minutes. Remove from the bowl and knead for about 30 seconds.
From ricardocuisine.com


EASY WHITE BREAD - SIMPLY DELICIOUS
2021-03-16 3-4 cups flour (any white flour can be used: Cake, all purpose or bread) 1 tsp salt 1/3 cup butter / oil (room temperature butter) Instructions Whisk water, sugar and yeast together. Allow to stand for 10 minutes until foamy. In the bowl of a stand mixer fitted with the dough hook attachment, combine the flour and salt.
From simply-delicious-food.com


21 RECIPES THAT CALL FOR WHITE BREAD | MYRECIPES
2016-01-22 Whether you overstocked for a snowstorm or have leftovers from the kids' sandwiches, we've got recipes to use every last bit of that tasty white bread. Nutella French Toast Rolls with Cinnamon Sugar Credit: tifs Nutella French Toast Rolls with Cinnamon Sugar Recipe Remove the crusts from the slices of bread. Discard the crusts. Or eat them.
From myrecipes.com


THE BEST WHITE SANDWICH BREAD | MEL'S KITCHEN CAFE
2021-10-30 Many people claim to the have the best white bread recipe…. for once, Mel is right. This is the easiest bread I’ve ever made and is also the most eaten in my house now. It rises like the yeast is on steroids (I stop the first proof at 40min because it rises so fast), it never fails to have the perfect fluffy crumb, and tastes amazing. This ...
From melskitchencafe.com


ROBINHOOD | BASIC WHITE BREAD
Dissolve 1 teaspoon (5 mL) sugar in 1/2 cup (125 mL) warm water in large mixing bowl. Sprinkle in yeast. Let stand 10 minutes, then stir well. Combine milk, butter, 2 tablespoons (30 mL) sugar, salt and 1/2 cup (125 mL) warm water.Add milk mixture and 2 …
From robinhood.ca


VERY BEST WHITE BREAD | FOODTALK
2020-07-19 You will need:1/3 C Honey1/4 C Oil (canola, avacado, or vegatable) or Melted Butter1 TBSP salt3 C Bread FlourOnce your dough has risen a little, add all the above ingredients and mix until the dough pulls from the sides of the bowl.
From foodtalkdaily.com


50 BEST BREAD RECIPES - THE SPRUCE EATS
2020-09-17 The Spruce. Freshly baked potato bread might just be the best-ever use for leftover mashed potatoes. This recipe is easy to knead by hand and produces two tasty loaves that are great for serving with saucy meat dishes or making Italian-style sandwiches with cheeses and cured meats. 28 of 50.
From thespruceeats.com


HOMEMADE WHITE BREAD - SPEND WITH PENNIES
2022-01-13 Proof the yeast by mixing it with sugar and water per recipe directions below. Let it rest 10 minutes. Heat the milk to just below boiling (per the notes in the recipe) and allow it to cool slightly. Combine remaining ingredients except for flour in a bowl. Add some of the flour, the milk and the yeast mixture.
From spendwithpennies.com


HOMEMADE SANDWICH BREAD: THE BEST WHITE BREAD RECIPE
2020-08-26 Lightly grease two 9 inch loaf pans, and preheat oven to 400 degrees. Remove towel and divide the dough into two equal (ish) sections. Press the first piece into a rectangle about 9 by 13 inches, then roll up the short side (to make a 9 inch cylinder). Pinch the edge together to seal, and roll the ends over.
From honestandtruly.com


JULIA CHILD'S WHITE SANDWICH BREAD - DINNER WITH JULIE
2012-03-04 2 tsp salt. 1/4 cup butter, softened. 1. Pour 1/2 cup of the water into a bowl (preferably that of a stand mixer) and stir in the yeast and sugar. Let sit for 5 minutes, until it dissolves- if you're not sure of its age, make sure it gets foamy. (If the yeast doesn't do anything, toss it out and buy fresh yeast.) 2.
From dinnerwithjulie.com


BEST BASIC BREAD RECIPE - THERESCIPES.INFO
The 10 Best Bread Cookbooks in 2022 - The Spruce Eats top www.thespruceeats.com. With 300 recipes for making great breads ranging from white breads, whole-grain, quick breads, sourdough, buns, and rolls, The Bread Lover's Bread Machine Cookbook will keep you and your bread machine busy.
From therecipes.info


TRADITIONAL NEWFOUNDLAND WHITE BREAD WITH EMILY MARDELL OF …
2017-07-21 Dissolve 1 tablespoon of sugar into half cup lukewarm water; sprinkle yeast over surface of water. Let stand for about 15 minutes until yeast foams well, then stir to combine. Combine 3 cups of flour, 2 tablespoons sugar and salt into large bowl; add prepared yeast, melted butter and warm milk.
From acanadianfoodie.com


PERFECT HOMEMADE WHITE BREAD (SANDWICH BREAD RECIPE)
2020-06-18 In a large bowl, mix together the flour, sugar, yeast, and salt. In a separate jug add the water, melted butter, and egg and whisk together. Add the wet ingredients into the dry and mix by hand to form your dough. Knead on your surface for roughly 5-6 minutes.
From biggerbolderbaking.com


FAVORITE HOMEMADE WHITE BREAD — LET'S DISH RECIPES
Let stand for about 10 minutes, or until the mixture is frothy. In a medium bowl, combine the melted butter, 1/4 cup sugar, evaporated milk and salt. Add to the yeast mixture and mix well. Add three cups of flour to the mixer and mix well. Began adding 1 cup of flour at a time, up to 5 cups.
From letsdishrecipes.com


MY FAVORITE WHITE BREAD RECIPE - YOUTUBE
This is a classic white bread recipe, and so easy! The loaves bake up incredibly tall, soft and fluffy… the perfect white bread!FULL RECIPE: https://www.brow...
From youtube.com


10 BEST ALL PURPOSE FLOUR WHITE BREAD RECIPES | YUMMLY
2022-04-27 Ewa Aganyin (or Ewa Agoyin): Mashed African Honey Beans with Chile Pepper Sauce (Served with White Bread) Tunde Wey. fresh bay leaves, kosher salt, red onion, habanero chile, honey beans and 13 more.
From yummly.com


THE BEST WHITE BREAD RECIPE - MICHAEL LONDON | FOOD & WINE
Step 1. In a large bowl, mix the all-purpose flour and bread flour. In a small sauce- pan, heat 3/4 cup of the milk until lukewarm. Pour the warm milk into a medium bowl and stir in the yeast. Let ...
From foodandwine.com


SOFT WHITE BREAD RECIPE - BAKING A MOMENT
2020-01-07 Lightly mist a 5 cup loaf pan with non-stick spray. Punch down the dough and shape it into a loaf. Place the dough in the prepared pan, cover it loosely with greased plastic wrap, and allow it to rise in a warm place until doubled in size (30 to …
From bakingamoment.com


KING ARTHUR'S CLASSIC WHITE SANDWICH BREAD
Place it in a lightly greased 9" x 5" or 10" x 5" loaf pan. Cover the pan, and let the dough rise for 60 to 90 minutes, till it's crowned 1" to 1 1/2" over the rim of the pan. Towards the end of the rising time, preheat the oven to 350°F. Bake the bread for 20 minutes. Tent it lightly with aluminum foil, and bake for an additional 15 to 20 ...
From kingarthurbaking.com


WHITE BREAD RECIPE (BEST HOMEMADE BREAD) | A FARMGIRL'S KITCHEN
2021-11-08 White Bread Scald the milk, stir in the sugar, salt, and butter to dissolve. Cool the milk mixture to lukewarm. Pour the warm water into a warm mixing bowl of stand mixer or large bowl. Sprinkle in the yeast and stir to dissolve. Let sit 5 minutes. Add the lukewarm milk mixture and eggs. Stir in the flour. This dough will be sticky!
From afarmgirlskitchen.com


THE BEST WHITE SANDWICH BREAD {STEP-BY-STEP} | THE COOK'S TREAT
2020-05-26 This usually takes about 30 minutes, but the exact time will depend on the warmth of your kitchen. While the bread dough is rising preheat the oven to 400 degrees F. When it is ready, place it in the oven and bake for 5 minutes at 400 and then turn down to 350 and bake for an additional 25 minutes.
From thecookstreat.com


EASY WHITE SANDWICH BREAD {OLD FASHIONED RECIPE} - THE BUSY BAKER
2019-08-12 Let sit for about 4-5 minutes. Add the flour to the bowl of the stand mixer on top of the water and yeast mixture and then add the salt. Turn the mixer on low speed and mix until a soft dough forms. Continue mixing on medium-low speed and let the mixer knead the dough for about 4 minutes.
From thebusybaker.ca


BEST WHITE SANDWICH BREAD RECIPES | FOOD NETWORK CANADA
2016-09-01 Step 3. Butter 2 loaf pans. Shape the dough into 2 loaves and transfer them to the prepared pans. Cover and let rise for 45 minutes. Step 4. Preheat the oven to 400ºF. Step 5. Bake the loaves until golden brown on top and cooked through, 30 …
From foodnetwork.ca


THE FLUFFIEST WHITE BREAD IN THE WORLD | SAVEUR
2017-01-04 Ingredients. 1 large egg 2 ⁄ 3 cup (160 g.) whole milk at room temperature (about 75°), plus more for brushing ; 3 tbsp. (40 g.) slightly warmed water (about 85°F) 2 1 ⁄ …
From saveur.com


SIMPLE WHITE BREAD RECIPE | MYRECIPES
1 ¼ cups warm water (100° to 110°), divided 3 cups all-purpose flour 1 ¼ teaspoons salt Cooking spray 1 large egg, lightly beaten Directions Instructions Checklist Step 1 Dissolve sugar and yeast in 1/4 cup warm water in a large bowl; let stand 5 minutes. Step 2 Lightly spoon flour into dry measuring cups, and level with a knife.
From myrecipes.com


THIS IS THE BEST-TASTING WHITE BREAD — EAT THIS NOT THAT
2022-04-07 All of these negative words became undeservedly associated with the most American of breads. White bread can be inflammatory and is public enemy #1 in the war on gluten. It typically lacks protein and fiber, which are important nutrients. But it is low in fat while being indulgently rich in flavor and nostalgia both.
From eatthis.com


BEST WHITE BREAD RECIPE EVER! (MY MOM'S FAMOUS RECIPE!)
2020-11-18 Step 1. In the mixer, combine 1.5 tablespoon of yeast, 1/4 cup sugar, 2.5 cups of the bread flour, and 3 cups very warm water. Mix it for 2 minutes. It will be very runny. Step 2. Next, add another 1/2 cup flour, 1/2 cup oil and 1.5 tablespoon salt and mix for 4 more minutes. It’s still runny after those additions.
From afoodiestaysfit.com


SIMPLE HOMEMADE WHITE BREAD {MADE WITH BUTTER!}
2021-08-05 Instructions. Add the milk, yeast and sugar to the bowl of a standing mixer and whisk with a fork to blend. Let the mixture rest for about 5 minutes, until the yeast is activated and looks creamy. Whisk in the melted butter. Fit the mixer with the dough hook and add 4 cups of flour to the milk and yeast mixture.
From ofbatteranddough.com


JOLYN'S EXTRA SOFT WHITE BREAD RECIPE — BLESS THIS MESS
2021-02-01 The most perfect white bread recipe out there that doesn't fall apart because of special ingredients like potato flakes, and yeast! Ingredients Scale 2 ¼ cups warm water 4 teaspoons active dry yeast ¼ cup sugar 2 tablespoons vital wheat gluten 2 teaspoons salt ¼ cup nonfat dry milk 3 tablespoons butter or oil ½ cup potato flakes
From blessthismessplease.com


HOMEMADE WHITE BREAD - IT IS A KEEPER
2015-03-17 Instructions. In stand mixer, stir 3 1/2 cups of the flour, the sugar, salt, shortening and yeast until well mixed. Slowly add warm water and beat with electric mixer on low speed 1 minute, scraping bowl frequently. Increase mixer speed to medium speed for 1 minute, scraping bowl frequently.
From itisakeeper.com


FARMHOUSE WHITE BREAD RECIPE FOR A BEAUTIFUL COUNTRY SANDWICH …
2020-09-19 Towards the end of the rising time, preheat your oven to 350 degrees with the rack in the center. The loaf is finished with its second rise when it has risen an inch to an inch and a half over the edge of the loaf pan. Generously rub with with flour. Bake the sandwich bread at 350 degrees for 45-50 minutes.
From heartscontentfarmhouse.com


WHITE BREAD RECIPES | ALLRECIPES
Mama D's Italian Bread. Rating: 4.5 stars. 593. Just flour, yeast, sugar, salt and water in the right proportions make this basic bread a winner. The recipe makes three loaves, so you can freeze what you cannot use or give them away to your friends. No-Knead Artisan Style Bread. Save.
From allrecipes.com


Related Search