THE BEST RELISH I'VE EVER HAD
This is the relish recipe I remember from my childhood. Light green in color, and unbelievably good on hot dogs, you won't be disappointed. It's an easy recipe for beginners, even if you have never canned a thing in your life.
Provided by Tammylou
Categories Side Dish Sauces and Condiments Recipes Relish Recipes
Time 11h10m
Yield 128
Number Of Ingredients 11
Steps:
- Grate the cucumbers and onions into a large bowl using the large holes of a box grater. Sprinkle the pickling salt over the top. Cover tightly, and allow to rest at room temperature overnight.
- Squeeze as much liquid as possible out of the cucumber mixture; set aside. Whisk together the sugar, flour, turmeric, ginger, and celery seed. Heat the vinegar and water in a large, heavy pot over medium-high heat. Whisk in the sugar mixture until smooth. Stir in the cucumber mixture. Bring to a boil and cook, stirring frequently, until thickened, about 15 minutes.
- Sterilize the jars and lids in boiling water for at least 5 minutes. Pack the relish into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. Leave a 2 inch space between the jars. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Bring the water to a full boil, cover the pot, and process pint jars for 10 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.
Nutrition Facts : Calories 24.4 calories, Carbohydrate 6.1 g, Fiber 0.2 g, Protein 0.2 g, Sodium 216.8 mg, Sugar 5.1 g
MY FAVORITE RELISH
My wife made this delicious treat for me. She said she made it as a relish to add to my baked potatoes...but I tell you friends and neighbors.....it tasted so WONDERFUL... that I ate it by itself. You can use it as a relish for other things, but I prefer to eat it just as it is.
Provided by Lane Harris
Categories Peppers
Time 10m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Chop or dice the pepper, onion and tomato coarsely with your Handy Chopper Plus.
- Add these ingredients together with the pimentos, pickle juice, and sugar.
- You may add or delete the amounts according to your own taste.
Nutrition Facts : Calories 33.8, Fat 0.2, SaturatedFat 0.1, Sodium 4, Carbohydrate 8, Fiber 1.4, Sugar 5.2, Protein 0.9
More about "favourite relish recipes"
RELISH RECIPES - RELISHES & RELISH IDEAS
From simplyrecipes.com
EASY HOMEMADE CUCUMBER RELISH - CANADIAN BUDGET …
From canadianbudgetbinder.com
RELISH RECIPES | ALLRECIPES
From allrecipes.com
25 DELICIOUS WAYS TO USE LEFTOVER RELISH IN RECIPES
From rediscover.co.nz
FLAVOURFUL MARINADES, RELISHES AND MORE — MADE FROM …
From cbc.ca
GENTLEMAN'S RELISH RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
OUR FAVORITE PICKLE AND RELISH RECIPES, CANNED
From oldworldgardenfarms.com
DINNER, MADE EASY: INTRODUCING RELISH! - SIMPLY RECIPES
From simplyrecipes.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
17 EASY RELISH RECIPES TO MAKE YOUR FOOD SING - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Category Recipe Roundup, Toppings
RELISH RECIPES | WOOLWORTHS
From woolworths.com.au
HEALTHY RELISH RECIPES | EATINGWELL
From eatingwell.com
FAVORITE RELISH - RECIPE | COOKS.COM
From cooks.com
MY FAVORITE RECIPES OF 2020 | RELISHMENTS
From relishments.com
RELISH - RECIPE INSPIRATION, MEAL PLAN, AND SHOP
From relish.com
HOW TO MAKE RELISH (WITH PICTURES) - WIKIHOW
From wikihow.com
RELISH RECIPES - BBC FOOD
From bbc.co.uk
SWEET PICKLE RELISH RECIPE – EAT FRESH OR CAN FOR LATER USE
From oldworldgardenfarms.com
EASY RELISH RECIPES & IDEAS | FOOD & WINE
From foodandwine.com
QUICK PICKLE RELISH RECIPE - ONE SWEET APPETITE
From onesweetappetite.com
FAVOURITE RELISH RECIPE - WEBETUTORIAL
From webetutorial.com
OUR FAVORITE RIB RECIPES - RELISH BLOG
From blog.relish.com
BEST RELISH RECIPES AND RELISH COOKING IDEAS - THE DAILY MEAL
From thedailymeal.com
HOMEMADE SWEET PICKLE RELISH A FAVORITE OLD FASHIONED CANNING …
From prettydiyhome.com
FAVOURITE RELISH RECIPE - FOOD.COM | RECIPE | RELISH RECIPES, …
From pinterest.ca
140 RELISH RECIPES IDEAS IN 2022 - PINTEREST
From pinterest.ca
120 PERFECT RELISH RECIPES IDEAS - PINTEREST
From pinterest.com
CHOW CHOW RELISH - TASTE OF SOUTHERN
From tasteofsouthern.com
10 WAYS TO ENJOY RELISH - YUMMY DOGS
From yummydogs.com.au
BEST RIPE CUCUMBER RELISH (FOR OVERGROWN CUCUMBERS)
From homestead-acres.com
10+ PICKLES AND RELISH RECIPES IDEAS IN 2020 - FOOD NEWS
From foodnewsnews.com
9 MEALS THAT TASTE A WHOLE LOT BETTER WITH RELISH - ALWAYS FRESH
From alwaysfresh.com.au
HOMEMADE RELISH RECIPE - DELICIOUS TABLE
From delicioustable.com
OSCAR RELISH RECIPE- SUPRISING CONDIMENT! - BINKY'S CULINARY CARNIVAL
From binkysculinarycarnival.com
DILL-ICIOUS GARLIC SCAPE RELISH - DISH 'N' THE KITCHEN
From dishnthekitchen.com
RHUBARB RELISH RECIPE IS A BREAKFAST FAVOURITE - FOOD NETWORK
From foodnetwork.ca
EASY HOMEMADE DILL RELISH RECIPE - THE PRAIRIE HOMESTEAD
From theprairiehomestead.com
EASY HOMEMADE RELISH RECIPE - FAITHFULLY GLUTEN FREE
From faithfullyglutenfree.com
HOW IT WORKS - RELISH
From relish.com
WHAT IS RELISH? HERE'S HOW TO MAKE RELISH WITH ANY FRUIT OR …
From tasteofhome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #north-american #condiments-etc #vegetables #canadian #easy #dietary #3-steps-or-less #4-hours-or-less
You'll also love