FAWLTY TOWERS
Make and share this Fawlty Towers recipe from Food.com.
Provided by Millereg
Categories Lunch/Snacks
Time 25m
Yield 4 towers
Number Of Ingredients 5
Steps:
- Bring a pot of water to a boil.
- Core the tomatoes, and then make a small"X" on the bottom (flower) end.
- Drop them into the boiling water, removing when the skins begin to loosen, about 30 seconds.
- Drain, and then immediately submerge in cool water.
- When cool, peel each tomato and slice horizontally into four or five slices.
- Sprinkle each slice with salt, pepper and sherry vinegar.
- On individual plates, reassemble the tomatoes with the flat side down, putting a basil leaf or two between each layer.
- Surround with a little basil oil, sprinkle with a bit more salt, and garnish with fresh basil.
Nutrition Facts : Calories 32.8, Fat 0.4, SaturatedFat 0.1, Sodium 9.1, Carbohydrate 7.1, Fiber 2.2, Sugar 4.8, Protein 1.6
FAWLTY TOWER SOUR
Create the perfect Fawlty Tower Sour with this step-by-step guide. Fill a shaker with ice cubes. Add all ingredients. Shake and strain into a rocks glass filled with ice cubes. Garnish with basil. Absolut Vanilia, Grenadine, Lemon Juice, Pineapple Juice, Basil
Provided by Absolut Drinks
Categories Cocktail
Time 2m
Yield 1 Cocktail
Number Of Ingredients 5
Steps:
- Fill a shaker with ice cubes.
- Add 1½ parts Absolut Vanilia.
- Add 1 dash grenadine.
- Add ¾ part lemon juice.
- Add ¾ part pineapple juice.
- Shake.
- Strain into a rocks glass filled with ice cubes.
- Garnish with basil.
Nutrition Facts : Calories 139 calories
FAWLTY TOWERS' CHEESE SALAD
I am posting this recipe in honour of Terry (the chef) and Manuel (the trainee waiter from Barcelona with marginally more intelligence than a monkey), two of the bumbling employees of the world-famous English hotel managed by Basil Fawlty.
Provided by Millereg
Categories Lunch/Snacks
Time 27m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook the bacon in a pan for 7-8 minutes or until crisp.
- Remove with a slotted spoon and drain on absorbent paper.
- Add the butter to the pan and melt.
- Add the garlic and bread and cook for 3-4 minutes until crisp and golden.
- Drain on absorbent paper.
- Mix the cheese (Stilton is a wonderful English blue-veined cheese you may substitute other blue-veined cheese) and mayonnaise together.
- Stir in the cream and black pepper.
- Beat well to blend.
- Mix the salad leaves, bacon and croutons together.
- Place on serving plates, top with the dressing and serve.
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