FENNEL PASTA
This fennel pasta makes a quick dinner that will blow your socks off. It's full of flavour despite being vegan and diary-free. It can be gluten-free too.
Provided by Ania
Categories large plates
Yield serves 2-3
Number Of Ingredients 16
Steps:
- Heat up a heavy bottomed pan on a medium-high heat. Trim fennel and cut it into 8 wedges lengthwise. Brush the wedges of fennel and unpeeled garlic cloves with a small amount of olive oil. Place on a hot pan and let fennel caramelise and garlic cloves brown for a few minutes. After fennel is nicely browned on one side, turn it over to the other side and let the other side caramelise and soften. Turn garlic over to the other side and let it brown on the other side too.
- Once fennel is soft, take it off the pan, season lightly with salt and pepper and set aside. Peel roasted garlic cloves and put them through a garlic press or chop them into a small dice.
- Heat up 2 tbsp of olive oil in the same pan. Add roast garlic and chopped tomatoes and let them simmer on low heat until they soften and thicken into a sauce. Mix in some tomato paste, balsamic vinegar and sugar. Season with salt, pepper, chilli and saffron to taste. Add chopped capers and olives.
- Mix in cooked pasta. Serve topped with caramelised fennel (you may want to cut the wedges into smaller pieces so it's easier to eat), toasted pine nuts and fresh parsley.
Nutrition Facts : Calories 549.54 calories, Carbohydrate 66.17 grams, Cholesterol 0 milligrams, Fat 27.2 grams, Fiber 8.24 grams, Protein 11.82 grams, SaturatedFat 3.69 grams, Sodium 1031.13 milligrams, Sugar 9.58 grams, TransFat 0 grams, UnsaturatedFat 23.51 grams
PASTA WITH CREAMY FENNEL SAUCE
When pureeing fennel one day, I realized its velvety texture would make for a creamy, delicious pasta sauce-without all the guilt. My experiment worked, and now I enjoy this good-for-you pasta sauce all the time. -Deb Schwab, Moraga, California
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Chop enough fennel fronds to measure 1 tablespoon; reserve, discarding the rest of the tops or saving for another use. Core and slice fennel bulbs. Peel and cube potato. Slice shallot; smash garlic cloves and peel., Place vegetables, milk and broth in a Dutch oven. Bring to a boil. Reduce heat; simmer, covered, until tender, 25-30 minutes. Drain, reserving 1/4 cup cooking liquid; cool slightly. Stir in reserved cooking liquid, cream cheese, Parmesan, salt and pepper., Process in a blender or food processor until pureed. Return to Dutch oven. Stir in parsley and reserved fennel fronds; keep warm., Cook ravioli according to package directions. Drain. Toss with sauce. If desired, top with additional Parmesan.
Nutrition Facts : Calories 309 calories, Fat 7g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 690mg sodium, Carbohydrate 51g carbohydrate (11g sugars, Fiber 5g fiber), Protein 12g protein.
FIVE-INGREDIENT CREAMY MISO PASTA
This one-pot pasta comes together in minutes, and requires zero prep and minimal cleanup. It builds on the classic combination of pasta, butter and cheese with a spoonful of miso paste for complexity. But you could experiment with using any other condiments or spices you have on hand, such as red pesto, curry paste or ground turmeric in place of the miso. To achieve a silky smooth pasta, you'll need to put your cacio e pepe skills to work: Vigorously toss the pasta, grated cheese and pasta water together to achieve a properly emulsified sauce. Top with shrimp, edamame, frozen peas or any steamed vegetable. The optional nori or furikake imparts an unexpected flavor of the sea, and it's worth using if you have it on hand.
Provided by Alexa Weibel
Categories dinner, quick, weekday, pastas, main course
Time 20m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook, stirring occasionally, until al dente. Reserve 1 1/2 cups pasta water, then drain the pasta.
- Add the butter, miso and 1 1/4 cups pasta water to the pot and whisk over medium heat until miso breaks down and liquid is uniform, 1 to 2 minutes. Add the pasta and Parmesan and cook, stirring vigorously with tongs until cheese is melted and sauce emulsifies. (The key word here is "vigorously." To achieve a silky smooth pasta instead of a gloppy one, put your cacio e pepe skills to work.)
- Divide among shallow bowls and sprinkle with nori or furikake, if using.
GOOD FENNELS PASTA
I make this one to watch with Good Fellas. Shave the garlic nice and thin, like Pauly, but don't use a razor blade like he does in the movie. A sharp knife is fine.
Provided by Rachael Ray : Food Network
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Place a large pot of water on to boil for pasta. Salt water and add bucatini and cook to al dente.
- While water comes to boil and pasta cooks, make the sauce. Heat a large, deep nonstick skillet over medium high heat. Add 1 tablespoon extra-virgin olive oil, 1 turn of the pan. Add sausage to the skillet and break up the sausage into small bits. Brown sausage all over then transfer to a paper towel lined plate. Return pan to heat and add 2 tablespoons extra-virgin olive oil, 2 turns of the pan, the garlic, fennel, onions and peppers. Season the vegetables with salt and pepper. Cook, turning frequently, 7 to 8 minutes until tender but do not allow the fennel and onions to brown ¿ reduce heat a bit if they begin to. Add the wine or stock next and reduce 2 minutes. Stir in the tomatoes and the sausage. Reduce heat to a simmer and cook until pasta is done.
- Drain the pasta very well and add to the sauce. Sprinkle the pasta with 1/2 cup cheese, a couple of handfuls, then toss pasta with thick sauce to combine. Transfer pasta to a large shallow platter and cover with the pasta with basil leaves. Serve with extra cheese and pass crusty bread at the table to mop up the plates.
CREAMY TAGLIATELLE WITH FENNEL
An easy veggie midweek pasta dish ready in under 30 minutes
Provided by Good Food team
Categories Dinner, Pasta
Time 25m
Number Of Ingredients 8
Steps:
- Add the oil to a non-stick frying pan. Tip in the fennel and cook for 10 mins until soft and slightly golden, adding the fennel seeds and garlic for the final 3 mins of cooking.
- Meanwhile, cook the pasta following pack instructions, reserving a few tbsp of the cooking water for the sauce.
- Stir the lemon zest, juice, mascarpone and most of the parsley into the fennel mixture. Heat through then toss in the cooked pasta and a few tbsp of the cooking water. Give everything a good stir and season. Scatter over the remaining parsley and serve.
Nutrition Facts : Calories 403 calories, Fat 14 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 62 grams carbohydrates, Sugar 3 grams sugar, Fiber 4 grams fiber, Protein 11 grams protein, Sodium 0.09 milligram of sodium
More about "fennel pasta in creamy miso sauce recipes"
CREAMY MISO PASTA WITH TOFU AND ASPARAGUS • JUST ONE …
From justonecookbook.com
CREAMY ROASTED FENNEL PASTA - INSIDE THE RUSTIC KITCHEN
From insidetherustickitchen.com
BEST FENNEL CREAM SAUCE RECIPE - HOW TO MAKE …
From food52.com
CREAMY MISO PASTA - BITES OF BERI
From bitesofberi.com
THIS SIMPLE FIVE-INGREDIENT CREAMY MISO PASTA IS LOADED …
From seattletimes.com
CREAMY VEGAN MISO PASTA SAUCE (GF) - RHIAN'S RECIPES
From rhiansrecipes.com
CREAMY RIGATONI WITH SAUSAGE AND FENNEL RECIPE - GIRL …
From girlversusdough.com
SPICY MISO PASTA WITH FENNEL AND CARROTS - THE DAILY DISH
From dailydish.co.uk
5/5 (1)Total Time 20 minsCategory Dinner, Lunch, Main CourseCalories 271 per serving
ANNABEL LANGBEIN SEAFOOD RECIPES: HONEY MISO-GLAZED FISH, …
From nzherald.co.nz
INA GARTEN’S 10 BEST RECIPES, ACCORDING TO HER BIGGEST FAN
From simplyrecipes.com
EASY VEGETARIAN DINNER SUMMER RECIPES - LOVE AND LEMONS
From loveandlemons.com
18 NOODLE AND PASTA SALAD RECIPES THAT'LL WIN YOU THE POTLUCK
From bonappetit.com
FENNEL CREAM SAUCE FOR PASTA RECIPE | CROP DROP
From cropdrop.co.uk
MOB — MISO BRAISED FENNEL
From mob.co.uk
PASTA WITH CREAMY FENNEL SAUCE RECIPE: HOW TO MAKE IT - TASTE OF …
From stage.tasteofhome.com
FENNEL PASTA IN CREAMY MISO SAUCE - LAZY CAT KITCHEN | RECIPE
From pinterest.ca
CREAMY MISO PASTA RECIPE - EVERYTHING DELISH
From everything-delish.com
1 POT CREAMY BUTTERBEAN & FENNEL PASTA - GAZ OAKLEY
From gazoakleychef.com
SWEET MISO ROASTED FENNEL PASTA | ODDBOX
From oddbox.co.uk
CREAMY SPICY MISO PASTA - THE FIERY VEGETARIAN
From thefieryvegetarian.com
CREAMY CANNELLINI BEANS & FENNEL PASTA – HAPPY SKIN KITCHEN
From happyskinkitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love