Fermented Cabbage Juice Recipes

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FERMENTED CABBAGE JUICE



Fermented Cabbage Juice image

Fermented Cabbage Juice

Provided by myculturedlife

Categories     Fermented Foods

Number Of Ingredients 3

3 cups of organic green or red cabbage, coarsely chopped
2 cups of filtered water (do not use tap due to chlorine and fluoride)
1 teaspoon of sea salt

Steps:

  • INSTRUCTIONS:
  • Fill the blender with the chopped cabbage.
  • Add 2 cups of water and salt.
  • Blend until smooth, adding more water if needed.
  • Pour blended mixture in a glass mason jar leaving about 2 inches of headroom.
  • Cover the jar securely with an airlock.
  • Let mixture stand at room temperature for 3-6 days (around 72º F) and out of direct sunlight.
  • When done, seal the jar with a plastic lid and transfer the fermented cabbage juice to the refrigerator.

Nutrition Facts :

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