HOMEMADE FERRERO ROCHER-INSPIRED BALLS RECIPE BY TASTY
Here's what you need: malted milk biscuits, rice krispies, chocolate hazelnut spread, milk cooking chocolate, butter
Provided by Tasty
Categories Desserts
Yield 10 pieces
Number Of Ingredients 5
Steps:
- Blend up the malted milk biscuits and put them into a big mixing bowl. Fold in the Rice Krispies and the Nutella.
- Take a big pinch of the mixture and roll into balls using your hands. Place the shaped mixture on to some baking paper and chill for 1 hour.
- Break up the chocolate and add to a bowl with the butter. Microwave in 30 second intervals, stirring until the mixture is smooth.
- Dip the Nutella balls into the chocolate coating them generously and place back on to the baking paper.
- Chill for a further 30 minutes to 1 hour.
- Enjoy!
Nutrition Facts : Calories 319 calories, Carbohydrate 40 grams, Fat 15 grams, Fiber 1 gram, Protein 3 grams, Sugar 24 grams
FERRERO ROCHER-INSPIRED TRUFFLES RECIPE BY TASTY
Here's what you need: malted milk biscuits, rice cereal, chocolate hazelnut spread, milk cooking chocolate, butter
Provided by Ellie Holland
Categories Desserts
Yield 8 servings
Number Of Ingredients 5
Steps:
- Blend up the malted milk biscuits and put them into a big mixing bowl.
- Fold in the rice cereal and the Nutella.
- Take a big pinch of the mixture and roll into balls using your hands. Place the shaped mixture onto some baking paper and chill for 1 hour.
- Break up the chocolate and microwave it for 30 seconds, then stir.
- Microwave for another 30 seconds stirring again, add the butter and stir until you have a smooth mixture.
- Dip the Nutella balls into the chocolate coating them generously and place back onto the baking paper.
- Chill for a further 30 minutes to 1 hour.
- Enjoy!
Nutrition Facts : Calories 454 calories, Carbohydrate 56 grams, Fat 23 grams, Fiber 2 grams, Protein 5 grams, Sugar 35 grams
HOMEMADE FERRERO ROCHER TRUFFLES
These amazing homemade Ferrero Rocher truffles are stunning, super easy to make and loaded with nutrients. Just blend 5 healthy ingredients and enjoy their incredible flavors and melt in your mouth texture, they are incredible!
Provided by Katia
Categories Dessert
Time 30m
Number Of Ingredients 6
Steps:
- Roast your hazelnuts if they are raw, this step will take 10 minutes more: preheat the oven to 350F and spread the whole hazelnuts, in a single layer, evenly over a baking tray. Roast in the oven for about 8 minutes or until the hazelnuts are lightly colored and toasted.
- Melt the chopped chocolate in the top of a double boiler or a heatproof bowl set over (not in) a saucepan of simmering water; cook gently, stirring occasionally, until melted, 2 to 3 minutes. If you have a microwave: Place chopped chocolate in a microwave-safe bowl and microwave in 30-second intervals, stirring between each, until melted.
- Keep aside 12 whole hazelnuts for the centre and add the rest into a food processor. Blend until chopped into small pieces.
- Keep aside 2 Tbsp of these coarsely chopped hazelnuts for the coating.
- Keep blending the rest of hazelnuts into a smooth paste. This takes 1 or 2 minutes.
- Add cocoa powder, maple syrup, vanilla extract, 3 Tbsp of melted chocolate and a pinch of salt. Blend again until the ingredients start to stick together, you want a moist and sticky mixture.
- Roll the paste with your hands into small balls and insert a hazelnut into the center.
- Place the balls in the freezer for 5 minutes to harden.
- Add the 2 Tbsp of chopped hazelnuts to the melted chocolate (just make sure the melted chocolate is still runny and melted) and mix well.
- Once the balls are set, dip and roll them in the chocolate and hazelnut mixture and place them on a tray lined with parchment paper.
- Freeze again for about 5-10 minutes and then you can enjoy your homemade Ferrero Rocher.
FERRERO ROCHER TRUFFLES
Make and share this Ferrero Rocher Truffles recipe from Food.com.
Provided by Foody Friend
Categories Candy
Time 30m
Yield 24 truffles
Number Of Ingredients 8
Steps:
- Mix together rice bubbles and icing sugar.
- Melt copha, butter, hazelnut spread and peanut butter until melted and combined.
- Pour melted mixture into dry ingredients. Mix well.
- Roll teaspoons full of mixture into balls. Place on tray and refrigerate until set.
- Melt chocolate and extra copha and coat truffles. Set on tray in fridge.
- Store in airtight container in fridge.
- Can decorate with white chocolate.
Nutrition Facts : Calories 112.8, Fat 8.6, SaturatedFat 5.6, Cholesterol 5.3, Sodium 37.6, Carbohydrate 9.9, Fiber 1.3, Sugar 6.5, Protein 1.5
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