Festival Sausage Crock Pot Recipes
SLOW COOKER SAUSAGE WITH SAUCE
A warm easy meal made even easier in the slow cooker. These sausages may be served in sandwiches, or over rice.
Provided by JELLYKO
Categories World Cuisine Recipes European Italian
Time 6h5m
Yield 6
Number Of Ingredients 5
Steps:
- Place the Italian sausage links, spaghetti sauce, green pepper and onion into a slow cooker. Stir to coat everything in sauce.
- Cover, and cook on Low for 6 hours. Serve on hoagie rolls.
Nutrition Facts : Calories 1024.3 calories, Carbohydrate 88.2 g, Cholesterol 116.9 mg, Fat 57.4 g, Fiber 7.4 g, Protein 35.5 g, SaturatedFat 19.5 g, Sodium 2356.2 mg, Sugar 16.9 g
CROCK POT BREAD & SAUSAGE STUFFING
I love stuffing and have always been disappointed that there is just never enough of it. This makes a large quantity and tastes delicious. Handy too because you can serve it right from the crock pot insert. You could also add mushrooms or apples to this recipe.
Provided by Reggies Mom
Categories < 4 Hours
Time 3h15m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- In large bowl put 1 loaf bread broken up and dried overnight. Season crumbs with salt, pepper, poultry seasoning & garlic powder.
- In pan, saute 1 chopped onion, chopped celery and the chopped parsley in the butter.
- In another pan brown & break up the bulk sausage.
- Pour the sauteed vegetables and sausage over the bread crumbs. Moisten with the chicken broth.
- Place in slow cooker on low for about 3 hours. (Time may vary depending on your crock pot.) I recommend giving it a stir and checking to see if it is getting too dry around the edges from time to time. You can always add a little more broth to suit your taste.
Nutrition Facts : Calories 507.9, Fat 32, SaturatedFat 14.1, Cholesterol 95.9, Sodium 1058.8, Carbohydrate 36.2, Fiber 2.2, Sugar 4.1, Protein 18.2
FESTIVAL-STYLE GRILLED ITALIAN SAUSAGE SANDWICHES
These delicious grilled sausage sandwiches are my attempt to duplicate the ones I ate when I was growing up and attended Italian street festivals in the North End of Boston. They come together really quickly, and make a great summer lunch. Choose hot or mild sausages as you prefer.
Provided by carina
Categories World Cuisine Recipes European Italian
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat an outdoor grill for medium heat. Lightly oil grate, and set 4 inches from the heat.
- Pierce the sausages in a few places with a fork, and set aside. Slice off the bottoms of the onion halves so they will sit flat on the grill. Brush the bell pepper and onion halves with 2 teaspoons of olive oil.
- Place the sausages, onions, and peppers on the preheated grill. Cook and turn the sausages until well browned and juices run clear. Cook vegetables until tender and peppers are slightly charred. Remove vegetables and sausages from the grill.
- Place the peppers in a paper bag, close, and cool slightly. Remove and discard the charred skin from the peppers; slice peppers into strips. Slice the onion halves. Place salt and pepper to taste, and 1 tablespoon olive oil in a bowl. Add the peppers and onions, and toss until evenly coated. To serve, place sausages in sandwich rolls, and top with the pepper and onion mixture.
Nutrition Facts : Calories 631 calories, Carbohydrate 56.2 g, Cholesterol 60.6 mg, Fat 33.7 g, Fiber 4 g, Protein 27 g, SaturatedFat 10.2 g, Sodium 1258.1 mg, Sugar 6.6 g
FESTIVAL SAUSAGE (CROCK POT)
I clipped this unusual recipe from a newspaper several years ago. I recently made it for the first time and found it tasty and addictive. Serve it over cooked white rice. If you need to feed less people, reduce the sausage to 1 pound and keep the remaining quantities the same as shown.
Provided by Deb Wolf
Time 4h10m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Combine juices, brown sugar and cornstarch. Boil until thick. Stir in salt.
- Spray the crock pot with non-stick cooking spray.
- Put sausage, fruit and veggies in the crock pot, add the juice mixture.
- Cook on low 4 hours.
Nutrition Facts : Calories 486, Fat 31.1, SaturatedFat 10.5, Cholesterol 74.8, Sodium 1103.3, Carbohydrate 37.8, Fiber 1.4, Sugar 30, Protein 14.7
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