Festive Cranberry Chicken Topper Recipes

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FESTIVE CRANBERRY-CHICKEN TOPPER



Festive Cranberry-Chicken Topper image

Looking for a festive topper for your woven wheat crackers? Get out the leftover chicken, dried cranberries and bacon bits and let's get started.

Provided by My Food and Family

Categories     Home

Time 1h15m

Yield Makes 12 servings.

Number Of Ingredients 8

1 cup chopped cooked chicken breast
2 green onions, chopped
1/4 cup chopped dried cranberries
3 Tbsp. KRAFT Lite Creamy Caesar Dressing
1 Tbsp. OSCAR MAYER Real Bacon Bits
1 Tbsp. GREY POUPON Savory Honey Mustard
36 rosemary and olive oil woven wheat crackers
2 romaine lettuce leaves, each torn into 18 pieces

Steps:

  • Combine all ingredients except crackers and lettuce.
  • Refrigerate 1 hour.
  • Top crackers with lettuce and chicken mixture just before serving.

Nutrition Facts : Calories 100, Fat 3.5 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 135 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g

FESTIVE HOLIDAY CRANBERRY RELISH



Festive Holiday Cranberry Relish image

This festive side dish has been in our family for generations. It goes exceptionally well with ham or turkey. A great recipe for Thanksgiving or Christmas dinner.

Provided by Jon Pierce

Categories     Side Dish     Sauces and Condiments Recipes     Relish Recipes     Cranberry Relish Recipes

Time 1h40m

Yield 16

Number Of Ingredients 8

1 (12 ounce) package frozen cranberries
2 cups white sugar
½ cup freshly squeezed orange juice
¼ cup water
¼ cup freshly squeezed lime juice
1 teaspoon grated orange zest
1 teaspoon grated lime zest
1 pinch grated orange zest

Steps:

  • Stir cranberries, sugar, orange juice, water, lime juice, 1 teaspoon orange zest, and lime zest together in a saucepan; bring to a boil. Reduce heat to low; cook at a simmer until cranberries pop, about 20 minutes. Set aside to cool to room temperature.
  • Transfer cooled sauce to serving bowl, cover with plastic wrap, and refrigerate until cold, about 1 hour. Garnish with a pinch of orange zest to serve.

Nutrition Facts : Calories 111 calories, Carbohydrate 28.7 g, Fiber 1 g, Protein 0.2 g, Sodium 0.7 mg, Sugar 26.5 g

FESTIVE CROCK POT CRANBERRY CHICKEN



Festive Crock Pot Cranberry Chicken image

Make and share this Festive Crock Pot Cranberry Chicken recipe from Food.com.

Provided by Julesong

Categories     Chicken

Time 8h10m

Yield 4 serving(s)

Number Of Ingredients 13

2 lbs skinless chicken pieces (breasts or thighs)
1 medium onion, chopped
2 tablespoons oil
1 tablespoon Dijon mustard
2 teaspoons salt
1 teaspoon pumpkin pie spice
2 teaspoons chicken bouillon granules or 2 chicken bouillon cubes
2 cups orange juice
2 teaspoons orange rind, grated
1 lb cranberries, uncooked
1/2 cup sugar
1/2 red bell pepper, diced
1/2 yellow bell pepper, diced

Steps:

  • Add all ingredients to the crock pot.
  • Cook 8 to 10 hours, until done.
  • Serve over hot cooked rice.

FESTIVE STUFFED CHICKEN



Festive stuffed chicken image

Use leftover ingredients from Christmas including Boursin cheese, cranberry jelly and stuffing in this festive dish. Ideal for casual entertaining

Provided by Elena Silcock

Categories     Dinner, Main course, Supper

Time 55m

Number Of Ingredients 9

4 chicken breasts
4 tbsp Boursin cheese
2 tbsp cranberry jelly
8 slices Parma ham
500g frozen roast potatoes
85g pack of stuffing (we used Paxo sage & onion stuffing for chicken), cooked following pack instructions
2 tbsp olive oil
½ lemon , juiced
100g bag rocket

Steps:

  • Heat oven to 200C/180C fan/gas 6. Toss the potatoes in the stuffing mix, tip into a roasting tin, drizzle over the olive oil, season and roast for 30 mins.
  • Cut the chicken breasts in half horizontally, carefully cutting halfway through, and open them out like a book. Spread 1 tbsp Boursin cheese and ½ tbsp cranberry inside each chicken breast. Close the breasts, then wrap each in a slice of Parma ham. Line a baking tray with foil and put the chicken breasts on top. Once the potatoes have been cooking for 10 mins, put the chicken tray in and cook for the remaining 20 mins.
  • Remove the chicken and potatoes, and toss the potatoes with the lemon juice and rocket. Serve the oozing chicken breasts with the potatoes on the side.

Nutrition Facts : Calories 589 calories, Fat 23 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 44 grams carbohydrates, Sugar 6 grams sugar, Fiber 5 grams fiber, Protein 49 grams protein, Sodium 2.5 milligram of sodium

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