BIG FESTIVE SALAD
Provided by Ree Drummond : Food Network
Categories side-dish
Time 35m
Yield 8 to 10 servings
Number Of Ingredients 20
Steps:
- For the candied nuts: In a nonstick skillet over medium-high heat, toast the pistachios and hazelnuts until fragrant, 4 to 5 minutes. Add the brown sugar, salt, vanilla and 1 tablespoon water directly to the pan with the nuts and stir to coat them. Cook until the sugar has dissolved, about 1 additional minute. Transfer to a parchment-lined baking sheet and allow to cool, 12 to 15 minutes.
- For the dressing: Combine the olive oil, vinegar, maple syrup, mustard, salt and pepper in a mason jar. Secure the lid and shake to combine. Set aside.
- For the salad: Spread the arugula, kale and spinach over a large round platter, leaving space in the center of the platter (it should look like a holiday wreath). Top the greens with the radicchio. Arrange the mandarin segments over the greens. Sprinkle with the pomegranate seeds, cranberries, blueberries and cooled candied nuts.
- Lastly, sprinkle with the Parmesan, creating the look of snow. Shake the dressing one more time and pour it into a serving bowl. Place the bowl in the center of the platter and serve.
FANCY GREEN SALAD
Here's a festive, flavorful quick-toss salad that adds color to any table. Contributor Diana Smith from Wesson, Mississippi says, "A lady brought this to a church gathering. It was so pretty and wonderful, I just had to have the recipe." TIP: You could substitute toasted pine nuts for the sunflower kernels for a different kind of crunch.
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large salad bowl, combine the greens, cranberries, blue cheese and sunflower kernels. In a jar with a tight-fitting lid, combine the vinaigrette ingredients; shake well. Drizzle over salad; toss to coat.
Nutrition Facts : Calories 176 calories, Fat 14g fat (3g saturated fat), Cholesterol 6mg cholesterol, Sodium 198mg sodium, Carbohydrate 10g carbohydrate (7g sugars, Fiber 2g fiber), Protein 4g protein.
GREAT GREEN SALAD
Yummy green feta salad, great for summer evenings! Add as many fruits and vegetables as you wish - I usually add pears or tangerines depending on the season.
Provided by JESSPOOH
Categories Salad Green Salad Recipes Mixed Greens Salad Recipes
Time 10m
Yield 4
Number Of Ingredients 13
Steps:
- In a large bowl, whisk together the olive oil, white wine vinegar, mustard, salt, pepper, sugar, parsley, lemon juice and garlic. Add the avocado, and stir to coat with the dressing.
- Just before serving, add the salad greens, and toss to coat with dressing. Sprinkle sliced almonds and feta cheese over the top.
Nutrition Facts : Calories 325.6 calories, Carbohydrate 10.5 g, Cholesterol 12.6 mg, Fat 30 g, Fiber 5.9 g, Protein 6.5 g, SaturatedFat 5.6 g, Sodium 561.7 mg, Sugar 1.8 g
FESTIVE TOSSED SALAD WITH WALNUTS
This is a delightful tossed salad that has a wonderful blend of flavors. It has a crunchy texture and looks good, too, with its variety of colors. -Isabell Burrows, Livermore, California
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 12 servings.
Number Of Ingredients 18
Steps:
- In a skillet, cook and stir walnuts in butter until toasted, about 5 minutes. Remove from the heat; stir in the sugar, pepper and salt. , In a salad bowl, toss the greens, cranberries, cheese and walnuts., Place the dressing ingredients in a blender or food processor; cover and process until smooth. , Drizzle desired amount over salad; toss to coat. Serve immediately. Refrigerate leftover dressing.
Nutrition Facts : Calories 209 calories, Fat 15g fat (4g saturated fat), Cholesterol 13mg cholesterol, Sodium 210mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 3g fiber), Protein 5g protein.
FESTIVE GREEN SALAD AND SUGARED NUTS
A festive green salad for special occasions. This salad can also be made with fresh strawberries (when in season) in place of the cranberries. The dressing makes enough for many salads. The sugared nuts recipe for the salad follows the salad dressing recipe.
Provided by Grannie B
Categories < 60 Mins
Time 45m
Yield 2 cups dressing
Number Of Ingredients 13
Steps:
- For the salad: Use bagged spring greens and sprinkle crumbled feta cheese, craisins and sugared nuts (almonds, pecans, walnuts or cashews). You can also use honey roasted nuts, or smoked almonds.
- For the sugared nuts: Heat oven to 325.
- Combine sugar, cinnamon and salt in a small bowl.
- Place egg white in a separate bowl and beat at high speed of electric beater till soft peeks form.
- Continue beating, adding sugar mixture gradually till stiff peaks form. Gently stir in nuts by hand.
- Line a 9x13 pan with heavy duty tin foil. Melt the butter in the oven in the foil lined pan.
- Spread the nut mixture evenly over the butter.
- Bake stirring about every 10 minutes till nuts are browned, and no butter remains (about 25 minutes)
- Cool completely; then store in airtight container.
Nutrition Facts : Calories 2760.5, Fat 219.6, SaturatedFat 41.4, Cholesterol 61, Sodium 2076, Carbohydrate 189.1, Fiber 17.1, Sugar 133.7, Protein 35.6
REFRESHING SUMMERTIME SALAD
Refreshing mango and watermelon mixes with fresh mint in this tasteful summer salad.
Provided by Alberta Rose
Categories Salad Green Salad Recipes
Time 15m
Yield 4
Number Of Ingredients 9
Steps:
- Combine the baby greens, mango, watermelon, mint, feta cheese, and minced onion in a mixing bowl. Whisk the vinegar, olive oil, and mango juice concentrate together in a small bowl, and pour over the salad. Toss gently to evenly coat.
Nutrition Facts : Calories 110.5 calories, Carbohydrate 9.9 g, Cholesterol 14 mg, Fat 6.9 g, Fiber 1.2 g, Protein 3.3 g, SaturatedFat 2.9 g, Sodium 195.1 mg, Sugar 7.6 g
MIXED GREEN SALAD WITH SUGARED WALNUTS, BLACKBERRIES AND FETA
Make and share this Mixed Green Salad With Sugared Walnuts, Blackberries and Feta recipe from Food.com.
Provided by Chef mariajane
Categories < 30 Mins
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Whisk together vinegar, orange juice and salt. Add oil in a slow steady stream, whisking until emulsified.
- Put salad greens, blackberries, feta and walnuts into a bowl. Drizzle with vinaigrette, and toss gently. Season with salt and pepper.
- Sugared Walnuts: Preheat oven to 350°F Combine sugar and salt in large bowl.
- Bring a small saucepan of water to a boil. Add walnuts and blanch for 2 minutes. Drain and immediately toss with sugar/salt mixture.
- Transfer walnuts to a rimmmed baking sheet, and bake , stirring occasionally, until golden brown, about 10 minutes. Let cool. Sugared walnuts can be stored in an airtight container at room temperature for up to 3 days. Make about 2 cups.
Nutrition Facts : Calories 789.3, Fat 66.6, SaturatedFat 15.6, Cholesterol 60.2, Sodium 1629.4, Carbohydrate 37, Fiber 9.9, Sugar 24.8, Protein 20.1
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