Festive Ruby Punch Recipes

FESTIVE PUNCH

Festive Punch image

Provided by Trisha Yearwood

Time 4h10m

Yield 8 servings

Number Of Ingredients 6

Ingredients

5 limes, zested into ribbons
1 cup pomegranate seeds
Water, distilled if possible, for filling the ice cube molds
Four 12-ounce bottles hard lemonade, chilled
2 liters ginger ale, chilled
2 quarts pink lemonade, chilled

Steps:

Add the zest and pomegranate seeds to 2 Christmas tree ice cube molds, fill with water and freeze until solid, at least 4 hours.
Mix together the hard lemonade, ginger ale and pink lemonade in a large pitcher. Add the Christmas tree ice cubes to individual glasses and pour the punch over top. Serve immediately.

BOBBY'S CHRISTMAS PUNCH

Bobby's Christmas Punch image

Provided by Bobby Flay

Categories beverage

Time 1h15m

Yield 4 to 6 servings

Number Of Ingredients 11

Ingredients

1/2 cup brandy
1/2 cup amontillado sherry
1/4 cup fresh lemon juice
1/4 cup simple syrup, or more to taste (see Cook's Note)
2 shots orange-flavored liqueur, such as Cointreau
2 shots ruby port
Lemon slices
Orange slices
One 750-ml bottle sparkling wine, well chilled
Orange-flavored club soda, well chilled, for topping off
Pomegranate seeds, for garnish

Steps:

Mix together the brandy, sherry, lemon juice, simple syrup, liqueur, port and some lemon and orange slices in a festive pitcher. Cover and chill for at least 1 hour and up to 24 hours. Right before serving, add the sparkling wine.
To serve, fill ice-filled festive holiday glasses three-quarters full with punch, then top off with club soda. Garnish with some of the soaked lemons and a few pomegranate seeds.

FESTIVE HOLIDAY PUNCH

Festive Holiday Punch image

This refreshing holiday punch has a gorgeous raspberry color and tangy flavor. To complete the magic, we garnish the glasses with lime wedges. -Tahnia Fox, Trenton, Michigan

Provided by Taste of Home

Time 5m

Yield 14 servings (3/4 cup each).

Number Of Ingredients 6

Ingredients

1 bottle (64 ounces) cranberry-raspberry juice, chilled
1 can (12 ounces) frozen raspberry lemonade concentrate, thawed
1 bottle (2 liters) lemon-lime soda, chilled
Fresh raspberries
Ice cubes
Lime wedges, optional

Steps:

In a punch bowl, mix juice and lemonade concentrate. Stir in soda; top with raspberries. Serve over ice. If desired, garnish glasses with lime wedges.

Nutrition Facts :

RUBY PUNCH

Ruby Punch image

Spice-infused cranberry juice is blended with fruit-flavored drink mixes for a refreshing ruby-red punch that's ideal for holiday parties.

Provided by My Food and Family

Categories Meal Recipes

Time 15m

Yield 11 servings, 1 cup each

Number Of Ingredients 7

Ingredients

3 cups cranberry juice cocktail
6 whole cloves
2 cinnamon sticks
3/4 cup KOOL-AID Tropical Punch Flavor Sugar-Sweetened Drink Mix
1/3 cup KOOL-AID Cherry Flavor Sugar-Sweetened Drink Mix
2 qt. (8 cups) cold water
ice cubes

Steps:

Mix cranberry juice cocktail, cloves and cinnamon sticks in medium saucepan. Bring to boil on medium-high heat; cover. Simmer on low heat 5 min.; cool. Remove cloves and cinnamon sticks; discard.
Place drink mixes in punch bowl just before serving. Add cold water; stir until drink mixes are completely dissolved. Stir in cranberry juice mixture.
Add ice cubes.

Nutrition Facts : Calories 110, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 10 mg, Carbohydrate 29 g, Fiber 0 g, Sugar 28 g, Protein 0 g

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