SAUSAGE, RED PEPPER AND FETA FRITTATA
Provided by Aaron McCargo Jr.
Time 1h10m
Yield 4 servings
Number Of Ingredients 16
Steps:
- For the frittata: Preheat the oven to 325 degrees F.
- In a large ovenproof saute pan over high heat, add the olive oil, onions, sausage, garlic and oregano, stirring frequently to break up the clumps. Add the roasted peppers and cook about 10 minutes.
- In a large bowl, whisk together the eggs, cream, feta cheese, smoked salt and pepper. Pour the mixture into the saute pan and bake until the eggs are set and golden brown and the frittata pulls away from the sides slightly, about 35 minutes. Remove the frittata from the oven and let cool about 10 minutes.
- For the sauce: In a small bowl, combine the chives, lemon zest and juice, sour cream and olive oil. Season with salt and pepper.
- Cut the frittata into pieces and serve with dollop of the sour cream sauce.
SPINACH AND FETA FRITTATA
Provided by Food Network Kitchen
Time 35m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 450 degrees F. Place the bell pepper directly on a stovetop gas burner over high heat and char on all sides, turning with tongs, about 5 minutes. (If you don't have a gas stove, do this on a baking sheet under the broiler.) Transfer the pepper to a medium bowl, cover tightly with plastic wrap and let sit 10 minutes.
- Meanwhile, heat 2 tablespoons olive oil in a medium nonstick ovenproof skillet over medium-high heat. Add the scallions and spinach and cook, stirring, until wilted, about 4 minutes. Stir in 1/2 teaspoon salt, and pepper to taste; remove from the heat. Whisk the eggs, 2 tablespoons breadcrumbs, 3/4 cup water and 1/2 teaspoon salt in a large bowl. Add the egg mixture and feta to the skillet and stir to combine. Sprinkle with the remaining 2 tablespoons breadcrumbs. Transfer the skillet to the oven and bake until the frittata is set and the top is golden, about 15 minutes.
- While the frittata is cooking, peel off the skin from the roasted red pepper with your fingers. Cut the pepper in half, discard the seeds and slice into strips. Toss with the remaining 2 tablespoons olive oil, and salt and pepper to taste in a bowl. Slide the frittata onto a serving plate and cut into wedges. Serve with the roasted pepper.
FETA FRITTATA
Chopped tomatoes and feta cheese come together to make this frittata extra special. It's perfect for a lazy Sunday or to serve with a tossed salad for a light lunch. -Marjorie Dodero, Seal Beach, California
Provided by Taste of Home
Time 25m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Heat a lightly oiled 6-in. nonstick skillet over medium heat. Saute onion and garlic until tender. Whisk the eggs, egg substitute and 3 tablespoons feta cheese. Add egg mixture to skillet (mixture should set immediately at edges). Cover and cook until nearly set, 4-6 minutes., Sprinkle with tomato and remaining feta cheese. Cover and cook until eggs are completely set, 2-3 minutes longer. Let stand for 5 minutes. Cut in half; serve with avocado and sour cream.
Nutrition Facts : Calories 203 calories, Fat 12g fat (4g saturated fat), Cholesterol 224mg cholesterol, Sodium 345mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 3g fiber), Protein 17g protein. Diabetic Exchanges
FETA AND PEPPER FRITTATA
This flavorful frittata is perfect for a light and easy family lunch. Or serve with sauteed potatoes and green beans for a more substantial dinner. This frittata is also delicious served with roasted vine tomatoes.
Provided by English_Rose
Categories Breakfast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat the oil in a large, non-stick frying pan, add the peppers and cook over a medium heat for 15 mins until softened and lightly coloured. Scatter over the feta.
- Combine the eggs, cream and herbs, then season well. Pour over the pepper mixture, reduce the heat and cook for 15-20 mins until just set. Cook the top under a pre-heated broiler for 5 mins until just golden. Cut into thick wedges and serve.
ZUCCHINI, RED PEPPER AND FETA FRITTATA
This frittata from Canadian Living has a decidedly Greek feel about it - it is flavoured with dill, feta and kalamata olives. I love it for supper with a serving of Greek-style oven fries on the side but it would be a wonderful brunch dish also.
Provided by Irmgard
Categories Breakfast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a large non-stick ovenproof skillet, heat the oil over medium heat; cook the onion, zucchini and garlic, stirring often, for 5 to 8 minutes or until softened.
- Meanwhile, in a large bowl, whisk together the eggs, milk, salt and pepper; stir in the red pepper and dill.
- Pour into the skillet; reduce the heat to medium-low.
- Sprinkle with the feta and olives; cook for 10 minutes or until the bottom and side are firm yet the top is still slightly runny.
- Broil for 3 to 5 minutes or until golden brown and set.
- Cut into wedges.
Nutrition Facts : Calories 302.8, Fat 21.2, SaturatedFat 8.3, Cholesterol 450.2, Sodium 845.5, Carbohydrate 10.2, Fiber 1.9, Sugar 5.2, Protein 18.5
SPINACH-FETA FRITTATA
This spinach and feta frittata is great for breakfast or lunch. I love it with cherry tomatoes, but fresh melon and other fruit would also be delicious with it.
Provided by Bibi
Time 40m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Melt butter in a 10-inch, oven-proof skillet over medium heat. Add onions and cook until they start to turn translucent, about 2 minutes. Stir in potatoes and spinach, and remove from heat. Sprinkle with feta cheese.
- Stir beaten eggs, heavy cream, paprika, salt, and pepper together in a bowl until well blended. Pour egg mixture over the cheese and vegetables.
- Place skillet in the preheated oven and bake until eggs are set and the top is lightly browned, 20 to 25 minutes. Remove from the oven and allow to cool slightly. Serve warm.
Nutrition Facts : Calories 204.2 calories, Carbohydrate 8.2 g, Cholesterol 221.4 mg, Fat 14.8 g, Fiber 1.3 g, Protein 10.6 g, SaturatedFat 7.9 g, Sodium 497.2 mg, Sugar 2.2 g
More about "feta and pepper frittata recipes"
ROASTED RED PEPPER AND FETA FRITTATA - BUDGET BYTES
From budgetbytes.com
4.8/5 (17)Total Time 45 minsServings 4-6Calories 230 per serving
- Preheat the oven to 350ºF. Mince the garlic and add it to a 10-inch oven safe skillet, along with the cooking oil. Sauté over medium heat for 1-2 minutes, or just until the garlic is soft and fragrant. Fill the skillet with fresh spinach (about 3-4 cups packed) and continue to sauté until it has wilted (1-2 minutes).
- Remove the peppers from the jar and slice them into thin strips. Add the sliced peppers to the skillet and sauté for 1-2 minutes more. Season the vegetables with salt, pepper, and a pinch of red pepper flakes if desired. Remove from the heat and crumble the feta over top.
- Whisk together the eggs and milk, adding a pinch of salt and pepper. Pour the eggs over the vegetables in the skillet, then transfer the skillet to the fully preheated oven.
- Bake the frittata for 20-25 minutes, or until the center is puffed and the top is light golden brown. If more browning is desired, place the frittata under the broiler for 1-2 minutes. This will quickly brown the top without over cooking the egg inside. Slice into 6-8 pieces and serve (1-2 pieces per person depending on size and appetite).
FETA AND PEPPER FRITTATA | MAIN COURSE RECIPES
From goodto.com
3.1/5 (153)Cooking 50 minServings 4Category Main Course
FETA AND SPINACH FRITTATA RECIPE - THE MEDITERRANEAN …
From themediterraneandish.com
PEPPER, ONION, MUSHROOM AND FETA FRITTATA - THE MOM 100
From themom100.com
PERSIAN HERBED FRITTATA WITH FETA AND ALEPPO PEPPER …
From goodfood.com.au
GREEK PEPPER AND ONION FRITTATA WITH FETA - AGGIE'S …
From aggieskitchen.com
HOW TO MAKE A FRITTATA RECIPE - LOVE AND LEMONS
From loveandlemons.com
FETA AND PEPPER FRITTATA RECIPE | EAT SMARTER USA
From eatsmarter.com
SKILLET KALE AND FETA FRITTATA - PLATING PIXELS
From platingpixels.com
SPINACH, PEPPER, AND FETA FRITTATA WITH FAGE TOTAL
From usa.fage
FETA & VEGGIE FRITTATA - SOMETHING NUTRITIOUS
From somethingnutritiousblog.com
BROCCOLI AND FETA CHEESE FRITTATA - NEILS HEALTHY MEALS
From neilshealthymeals.com
SPINACH & FETA FRITTATA RECIPE | NZ EGGS | FRITTATAS
From eggs.org.nz
FETA, GREEN ONION, AND ASPARAGUS FRITTATA RECIPE | MYRECIPES
From myrecipes.com
SWEET POTATO, RED PEPPER, AND FETA FRITTATA RECIPE | RECIPES.NET
From recipes.net
ROASTED TOMATO & FETA FRITTATA - MY FUSSY EATER | EASY KIDS RECIPES
From myfussyeater.com
FETA AND PEPPER FRITTATA | CAPITAL ADVANCE RECIPES | GOODTOKNOW
From sporajani.com
TOMATO, FETA AND PIQUILLO PEPPER FRITTATA - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
FETA, ONION AND RED PEPPER FRITTATAS RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
ROASTED RED PEPPER AND FETA FRITTATA - KETO BRUNCH RECIPES
From cheekykitchen.com
EASY KALE, RED PEPPER AND FETA FRITTATA - LIVELY TABLE
From livelytable.com
FETA AND PEPPER FRITTATA RECIPE - WEBETUTORIAL
From webetutorial.com
ZUCCHINI, RED PEPPER AND FETA FRITTATA | CANADIAN LIVING
From canadianliving.com
CARAMELIZED SWEET POTATO, RED PEPPER AND FETA FRITTATA
From qualitygreens.com
BROCCOLI, RED PEPPER AND CHEESE FRITTATA | BREAKFAST RECIPES
From goodto.com
GREEK FRITTATA WITH FETA AND SPINACH RECIPE - RECIPES.NET
From recipes.net
SPINACH, SCALLION, & FETA FRITTATA RECIPE | SIDECHEF
From sidechef.com
BEST ZUCCHINI, RED PEPPER AND FETA FRITTATA RECIPES | FOOD …
From foodnetwork.ca
SPICY FETA AND PEPPER DIP | VEGETABLES RECIPES | JAMIE MAGAZINE
From jamieoliver.com
SWEET POTATO, RED PEPPER AND FETA FRITTATA - COOKIE AND …
From cookieandkate.com
EASY FRITTATA - FETA, PEA AND MINT - THE FAST 800
From thefast800.com
ROASTED RED PEPPER FRITTATA WITH FETA AND SPINACH
From getinspiredeveryday.com
SPINACH AND EGG WHITE FRITTATA - THERESCIPES.INFO
From therecipes.info
FRITTATA WITH AVOCADO, ROASTED PEPPERS, OLIVES AND FETA
From californiaavocado.com
COURGETTE AND FETA FRITTATA - EFFORTLESS FOODIE
From effortlessfoodie.com
EASY OVEN BAKED FRITTATA RECIPE WITH TOMATO, BACON & FETA
From simplifycreateinspire.com
SAUSAGE, FETA, AND KALE FRITTATA RECIPE | MYRECIPES
From myrecipes.com
MEDITERRANEAN FRITTATA WITH SPINACH AND FETA CHEESE
From mediterraneanlatinloveaffair.com
ASPARAGUS PEPPER & FETA FRITTATA - GET CRACKING
From getcracking.ca
SWEET POTATO AND FETA FRITTATA RECIPE - THE GLUTEN FREE BLOGGER
From theglutenfreeblogger.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #omelets-and-frittatas #breakfast #lunch #eggs-dairy #vegetables #greek #easy #european #kid-friendly #vegetarian #cheese #eggs #dietary #comfort-food #low-carb #inexpensive #low-in-something #peppers #brunch #taste-mood #savory #presentation #served-cold #served-hot #3-steps-or-less
You'll also love