Feta Beetroot Pomegranate Salad Recipes
RAW BEETROOT-FETA SALAD WITH POMEGRANATE DRESSING.
Raw beetroot-feta salad with pomegranate dressing- a beautiful salad, a pop of color on your table but also healthy and light. just 15-20 minutes from the time you peel, slice and assemble.
Provided by jehan yusoof
Categories Salads
Time 25m
Number Of Ingredients 6
Steps:
- Wash, peel and cut the beetroot into thin slices, place them in a bowl. Add apple cider vinegar, pomegranate syrup to the beetroot and season with salt. set aside for 10-15 minutes. Just before serving, add the mint leaves and combine. Crumble feta cheese over the salad and serve immediately for best results.
Nutrition Facts : ServingSize 1
FETA, BEETROOT & POMEGRANATE SALAD
Enjoy something lighter for lunch with this bright salad. It's low-calorie and full of flavour thanks to mint, parsley, cinnamon and cumin
Provided by Anna Glover
Categories Lunch
Time 10m
Number Of Ingredients 12
Steps:
- Whisk the oil, pomegranate molasses, cinnamon, cumin seeds and lemon juice together in a bowl. Add 1 tbsp water to loosen, and season.
- Toss in the herbs, beetroot, feta, rocket and lettuce, and toss to coat in the dressing. Sprinkle over the pomegranate seeds to serve.
Nutrition Facts : Calories 293 calories, Fat 14 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 26 grams carbohydrates, Sugar 15 grams sugar, Fiber 9 grams fiber, Protein 12 grams protein, Sodium 1.1 milligram of sodium
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